16 Recipe Chinese Restaurant Sesame Noodles Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Sesame noodles are a popular dish in Chinese cuisine that has gained widespread popularity in Western countries. This delicious and flavorful dish is made with simple ingredients and is quick and easy to prepare. Whether you are a fan of Chinese food or looking to try something new, sesame noodles are a must-try recipe that is sure to satisfy your taste buds. In this article, we will take a closer look at what makes these noodles so special and how you can make them at home with this easy-to-follow recipe from a Chinese restaurant.

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1 of 20

Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Wonton soup is a classic Chinese dish that is loved by many for its warm and comforting flavors. This recipe takes a unique twist by incorporating beer can chicken into the wonton filling. The juicy and flavorful chicken adds a delicious depth to the traditional wonton soup. Serve with some crispy fried wonton strips for an extra crunch.
2 of 20

Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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Cold noodles are a staple in Chinese cuisine, especially during the hot summer months. This recipe takes the classic cold noodle dish to the next level by using spicy chili oil and sweet sesame sauce for a perfect balance of flavors. The addition of beer can chicken adds a protein-packed twist to this refreshing dish.
3 of 20

Sesame Chilli Mushroom Noodles

Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
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If you're a fan of spicy food, then this recipe is a must-try. The combination of spicy chili sauce and earthy mushrooms creates a delicious and satisfying dish. The beer can chicken adds a unique twist and makes this dish a complete meal. Top it off with some crushed peanuts for some added crunch.
4 of 20

Easy Chinese Sesame Pie

Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
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This recipe is a fusion of Chinese and American flavors. The beer can chicken adds a delicious and unique twist to the classic American pie. The sesame seeds add a nutty flavor to the flaky pie crust, while the juicy chicken adds a savory element to the filling. Serve this pie with a side of garlic green beans for a complete meal.
5 of 20

Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
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Peanut sesame noodles are a popular dish in Chinese cuisine. This recipe takes the traditional dish and adds a protein-packed twist with the addition of beer can chicken. The creamy peanut sauce pairs perfectly with the tender chicken and creates a delicious and satisfying meal. Top it off with some chopped scallions for some added freshness.
6 of 20

24-hour Veggie Ramen, With The Added Cultural...

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
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Ramen is a staple in Japanese cuisine, but this recipe adds a unique twist by incorporating Chinese flavors. The 24-hour marinated vegetables add a delicious and tangy element to the dish. The beer can chicken adds a protein-rich addition to this noodle soup. Serve with some pickled ginger for some extra heat.
7 of 20

Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
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Cold sesame noodles are an old Chinese favorite that is loved by many for its refreshing flavors. This recipe adds a unique twist by incorporating beer can chicken into the dish. The tender chicken adds a delicious and savory element to the dish, while the sweet and tangy sesame sauce creates a perfect balance of flavors. Serve this dish cold for a perfect summer meal.
8 of 20

Garlic Sesame Noodles

Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
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This recipe is a simple and easy dish that is packed with flavors. The garlic adds a delicious and aromatic element to the dish, while the sesame oil adds a nutty and savory flavor. The addition of beer can chicken takes this dish to the next level and makes it a complete meal. Serve with some steamed bok choy for some added greens.
9 of 20

Japchae (Chap Chae)

Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a popular Korean dish made with glass noodles and a variety of vegetables. This recipe adds a unique twist by incorporating beer can chicken into the dish. The tender chicken adds a savory element to the dish, while the sweet potato noodles and crunchy vegetables create a perfect balance of textures. Serve with a side of kimchi for some added heat.
10 of 20

Vegan Pad Thai

Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
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Pad Thai is a classic Thai dish that is loved by many for its bold and flavorful taste. This recipe takes a vegan twist by using tofu instead of chicken. The addition of beer can chicken adds a protein-packed element to this dish. Top it off with some crushed peanuts and fresh lime juice for an extra burst of flavor.
11 of 20

Chinese Noodles | Vegetable Noodles | Easy Noodles |...

Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
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This recipe is a quick and easy dish that is packed with flavors. The combination of crunchy vegetables and savory noodles creates a delicious and satisfying meal. The addition of beer can chicken adds a protein-rich element to this dish. Serve with some stir-fried tofu for a complete meal.
12 of 20

Cold Noodles with Rich Taste

Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
This recipe is perfect for those who love bold and spicy flavors. The combination of spicy chili oil and sweet sesame sauce creates a rich and satisfying taste. The addition of beer can chicken adds a protein-packed element to this dish, making it a complete meal. Serve this dish cold for a perfect summer meal.
13 of 20

Spicy And Sour Asian Noodle Salad | Chinese Summer...

Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
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This noodle salad is perfect for those hot summer days when you want something light and refreshing to eat. The combination of spicy chili oil and sour vinegar creates a perfect balance of flavors. The addition of beer can chicken adds a protein-packed twist to this dish. Serve with some fresh herbs for an added burst of flavor.
14 of 20

Wasabi Noodles with Beans and Tofu

Main Ingredients: Tofu, Soy Sauce, Noodles, Beans, Salt, Sesame, Wasabi
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This recipe takes a Japanese twist on Chinese noodles by incorporating the bold and spicy flavor of wasabi. The combination of crunchy beans and silken tofu creates a delicious and satisfying dish. The addition of beer can chicken adds a unique twist and makes this dish a complete meal. Top it off with some pickled ginger for some added heat.
15 of 20

Pad Thai Noodles with Prawn/Shrimp and Paneer

Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
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This recipe is a fusion of Thai and Indian flavors. The combination of succulent prawns/shrimp and creamy paneer creates a delicious and unique dish. The addition of beer can chicken adds a protein-rich element to the dish. Serve with some fresh cilantro and chopped peanuts for some added flavors and textures.
16 of 20

Sesame Noodles

Main Ingredients: Sea Salt, Egg, Tahini, Peanut Butter, Soy Sauce, Rice
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This recipe is a simple and easy dish that is perfect for a quick and satisfying meal. The combination of nutty sesame oil and savory soy sauce creates a perfect balance of flavors. The addition of beer can chicken adds a protein-packed element to this dish. Serve with some steamed broccoli for some added greens.
17 of 20

Cold Chinese Sesame Noodles

Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
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This recipe takes a unique twist on the classic Chinese sesame noodles by serving them cold. The combination of spicy chili oil and sweet sesame sauce creates a delicious and refreshing dish. The addition of beer can chicken adds a protein-rich element to this dish. Serve with some pickled vegetables for some added crunch.
18 of 20

Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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Ramen is a popular dish in Japanese cuisine and this recipe adds a unique twist by incorporating pork into the dish. The tender and juicy pork adds a delicious and savory element to the dish. The addition of beer can chicken adds a protein-packed twist to this dish. Serve with some soft-boiled eggs and steamed bok choy for a complete meal.
19 of 20

Chinese Pancakes with Green Onion

Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
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These Chinese pancakes are a popular street food in China and are loved for their crispy and savory flavors. This recipe adds a unique twist by incorporating beer can chicken into the pancakes. The tender chicken adds a delicious and savory element to the dish. Serve with some hoisin sauce and fresh green onions for some added flavors and textures.
20 of 20

Instant Pot Ramen

Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
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This recipe is perfect for those busy days when you want a quick and easy meal. The instant pot makes cooking ramen a breeze and the addition of beer can chicken adds a delicious and protein-packed element to the dish. Customize the toppings with your favorite vegetables and enjoy a satisfying and flavorful meal in no time.

Sesame noodles are a popular dish in Chinese cuisine that has gained widespread popularity in Western countries. This delicious and flavorful dish is made with simple ingredients and is quick and easy to prepare. Whether you are a fan of Chinese food or looking to try something new, sesame noodles are a must-try recipe that is sure to satisfy your taste buds. In this article, we will take a closer look at what makes these noodles so special and how you can make them at home with this easy-to-follow recipe from a Chinese restaurant.

The Origins of Sesame Noodles

While many people associate sesame noodles with Chinese cuisine, its origins can be traced back to the Sichuan province in China. This region is known for its spicy and bold flavors, and sesame noodles are no exception. Traditionally, the noodles are made with a spicy sesame sauce and topped with savory ingredients such as pork, chicken, or vegetables.

The Perfect Balance of Flavors

One of the main reasons why sesame noodles have become so popular is the perfect balance of flavors in the dish. The sauce is made with a combination of soy sauce, sesame oil, rice vinegar, and chili paste, giving it a unique blend of salty, sweet, and spicy flavors. This sauce is then tossed with cooked noodles, creating a rich and flavorful dish that is irresistible.

Customize to Your Taste

One of the best things about sesame noodles is that they are incredibly versatile and can be customized to suit your preferences. If you prefer a milder dish, you can reduce the amount of chili paste in the sauce. For a vegetarian option, you can skip the meat and add more vegetables such as bell peppers, carrots, and mushrooms. The possibilities are endless, and you can experiment with different ingredients until you find the perfect combination for you.

Make it at Home

Now that you know the origins and flavors of sesame noodles, it's time to try making them at home. This recipe from a Chinese restaurant is easy to follow and requires minimal ingredients, making it perfect for a quick weeknight dinner. With just a few simple steps, you can have a delicious and authentic Chinese meal right in your own kitchen. So, next time you're craving Chinese food, skip the takeout and try making sesame noodles at home. With its perfect balance of flavors and customizable options, this dish is sure to become a household favorite. Impress your family and friends with this professional recipe and enjoy the delicious taste of sesame noodles.
16 recipe chinese restaurant sesame noodles Experience culinary bliss now!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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