15 Recipe Chinese Prawns Noodles Deliciousness Awaits You!
Published on: Mar 24, 2024
The combination of Chinese prawns and noodles is a match made in heaven for any seafood lover. The succulent prawns and the flavorful noodles create a perfect balance of taste and texture, making it a popular dish not just in China but all over the world. In this article, we will explore the traditional Chinese recipe for prawn noodles and how you can recreate this delicious dish in your own kitchen.
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Longevity noodles, also known as longevity noodles, are a traditional Chinese dish often served during special occasions such as birthdays and weddings. These long, uncut noodles symbolize long life and are usually served in a flavorful broth made from superior stock and topped with quail eggs. This dish is not only delicious but also carries a symbolic meaning that makes it a popular choice for celebrations.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Cantonese style fried noodles, also known as chow mein, is a popular dish in Chinese cuisine. It consists of stir-fried noodles with a variety of vegetables and proteins such as chicken, beef, or seafood. The noodles are cooked to a crispy texture and tossed in a savory sauce, making for a delicious and satisfying meal. This dish is a staple in many Cantonese households and is enjoyed around the world.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular Chinese cooking method where a simmering pot of broth is placed in the center of the table, and various raw ingredients are added and cooked in the broth. Seafood hotpot with glass noodles is a delicious and healthy version of this dish, as the broth is made from a variety of seafood and vegetables. The glass noodles soak up all the flavors of the broth, making for a hearty and satisfying meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice stick noodles, also known as rice vermicelli, are a thin and delicate type of noodle commonly used in Chinese cuisine. When paired with prawns, these noodles make for a simple yet delicious dish. The prawns are cooked in a flavorful sauce and tossed with the rice stick noodles, creating a perfect balance of textures and flavors.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
Cantonese rice noodles with egg gravy, also known as wat tan hor, is a popular noodle dish in Hong Kong. The noodles are stir-fried in a wok with a variety of vegetables, meats, and seafood, and then topped with a rich and silky egg gravy. This dish is a perfect combination of flavors and textures and is a favorite among locals and tourists alike.
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Noodles With Seafood And Dried Scallops
Main Ingredients: Dried Scallops, Prawns, Squid Tubes, Thin Rice Stick
Noodles with seafood and dried scallops is a dish commonly found in Cantonese cuisine. The dried scallops add a rich and unique flavor to the dish, and when paired with a variety of seafood and noodles, create a delicious and satisfying meal. This dish is often served during special occasions and is considered a luxurious dish due to the use of dried scallops.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
Ginger shrimp and glass noodles, also known as goong ob woonsen, is a classic Thai dish that has gained popularity around the world. The dish consists of succulent shrimp and glass noodles cooked in a flavorful ginger sauce. The glass noodles soak up all the flavors of the sauce, making for a delicious and satisfying meal that is also easy to make.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles with pork and prawns is a dish commonly found in Cantonese restaurants. The dish consists of crispy egg noodles topped with a variety of meats and seafood, including pork and prawns. The noodles are cooked to a crispy texture and then topped with a savory sauce, making for a delicious and satisfying meal.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore noodles, also known as Singapore mei fun, is a popular takeout dish in many Chinese restaurants. Contrary to popular belief, this dish did not originate in Singapore, but it is still a delicious and popular dish enjoyed by many. The noodles are stir-fried with a variety of vegetables and meats and are seasoned with a flavorful curry powder, making for a tasty and satisfying meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as chow kway teow, is a popular dish in Malaysia and Singapore. This dish consists of stir-fried flat rice noodles tossed with a variety of ingredients, including bean sprouts, Chinese sausage, and eggs. The dish is cooked in a hot wok, giving it a smoky flavor that is unique and delicious.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
Rice noodles in egg gravy, also known as wat tan hor, is a dish commonly found in Malaysian Chinese restaurants. This dish consists of rice noodles stir-fried with a variety of vegetables and meats and then topped with a rich and silky egg gravy. The dish is easy to make and is a perfect comfort food for any occasion.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char hor fun, also known as wat tan hor, is a popular dish in Cantonese cuisine. The dish consists of rice noodles stir-fried with a variety of ingredients and then topped with a rich and flavorful egg gravy. This dish is often served in restaurants and is a favorite among locals and tourists alike.
Chinese honey prawns are a sweet and savory dish that is popular in many Chinese restaurants. The prawns are coated in a honey-based sauce and then deep-fried to create a crispy and delicious texture. This dish is often served as an appetizer or as part of a larger meal.
Chinese chicken noodles are a simple yet delicious dish commonly found in Chinese restaurants. The dish consists of stir-fried noodles with tender chicken pieces and a variety of vegetables. The noodles are cooked to a perfect texture and are tossed in a savory sauce, making for a satisfying and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a popular dish that can be easily made at home. The dish consists of stir-fried noodles with a variety of vegetables and meats, making it a versatile and customizable dish. This dish is perfect for a quick and easy meal, and it's a great way to use up any leftovers in the fridge.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Spicy prawn chow mein is a delicious and flavorful dish commonly found in Chinese restaurants. The dish consists of stir-fried noodles with succulent prawns and a variety of vegetables, all cooked in a spicy sauce. This dish is perfect for those who love a bit of heat in their meals.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
Seafood hor fun is a popular dish in Cantonese cuisine that consists of stir-fried rice noodles with a variety of seafood and vegetables. The dish is cooked in a hot wok, giving it a smoky flavor that is unique and delicious. This dish is perfect for seafood lovers and is a must-try dish when visiting Cantonese restaurants.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried tom yum bee hoon, also known as rice vermicelli, is a popular dish in Thai cuisine. The dish consists of stir-fried rice vermicelli noodles with a variety of ingredients, including shrimp, tofu, and vegetables, all cooked in a spicy and flavorful tom yum sauce. This dish is a perfect balance of heat and flavors and is a must-try for lovers of Thai food.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Seafood misua, also known as misoya soup, is a traditional Chinese soup made with misua noodles and a variety of seafood, including clams, squid, and shrimp. The noodles are cooked in a rich and flavorful broth, making for a hearty and comforting soup. This dish is often served during special occasions and is a staple in many Chinese households.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow noodle soup is a popular dish in Foochow cuisine, which originated from the Fujian province in China. This soup consists of wheat flour noodles cooked in a flavorful broth with a variety of ingredients, including pork, shrimp, and vegetables. The soup is hearty and delicious and is a favorite among locals in the Fujian province.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the key to a mouthwatering dish lies in the perfect blend of flavors. And with the recipe for Chinese prawn noodles, you can expect nothing less. The dish is a harmonious mix of fresh prawns and stir-fried noodles, tossed in a delectable sauce made with soy sauce, oyster sauce, and sesame oil. The result is a burst of umami flavors in every bite.
The Star of the Dish – Prawns
Prawns are the highlight of this dish, providing a rich and meaty texture that pairs perfectly with the noodles. The key to achieving the perfect texture is to use fresh and deveined prawns. The prawns are first marinated in a mixture of soy sauce, ginger, and garlic, giving them a flavorful kick. They are then quickly stir-fried to retain their tenderness and added to the noodles.
The Versatility of Noodles
When it comes to Chinese cuisine, noodles are a staple ingredient that can be prepared in various ways. For this recipe, you can use egg noodles, rice noodles, or even udon noodles depending on your preference. These noodles are cooked to al dente perfection and then tossed in the sauce along with the prawns. The result is a dish with a perfect balance of soft and chewy textures.
Get Creative with Garnishes
To elevate the flavors and presentation of the dish, you can get creative with the garnishes. Sliced scallions, chopped peanuts, and cilantro are popular choices that add a pop of color and crunch to the dish. You can also add a dash of chili oil for some extra heat or squeeze some lime juice for a tangy twist.
In conclusion, Chinese prawn noodles are a perfect blend of flavors, textures, and creativity. With the traditional recipe and some unique twists, you can recreate this delicious dish in your own kitchen and impress your family and friends. So put on your apron and get cooking!
Longevity Noodles with Superior stock and Quail Eggs
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