16 Recipe Chinese Port Fried Rice Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese Port Fried Rice is a popular dish that originated from the bustling streets of Hong Kong. This dish is a staple in most Chinese restaurants and is loved by people all over the world. The combination of flavorful Chinese sausage, tender shrimp, and fluffy rice makes this dish a must-try for any food enthusiast. In this article, we will take a closer look at the recipe for Chinese Port Fried Rice and learn how to recreate this delicious dish in the comfort of your own home.
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Ingredients
1. Rice
The key ingredient in Chinese Port Fried Rice is, of course, the rice. It is important to use long-grain white rice for this recipe as it provides the perfect texture and does not get mushy when fried.
2. Chinese Sausage
Chinese sausage is a flavorful and slightly sweet cured meat that is a staple in Chinese cuisine. It is usually made from pork and is often used in fried rice dishes for its rich umami flavor.
3. Shrimp
Another essential ingredient in Chinese Port Fried Rice is shrimp. They add a delicious seafood flavor and a bit of protein to the dish. Make sure to use fresh or thawed shrimp and remove the shells before cooking.
4. Vegetables
To add some color and nutrition to the dish, we will be using a mix of vegetables such as carrots, peas, and green onions. You can also add other vegetables of your choice like corn, bell peppers, or mushrooms.
5. Eggs
Eggs are used to add some protein and texture to the dish. They are usually scrambled and mixed in with the rice, giving it a fluffy and golden appearance.
6. Soy Sauce
Soy sauce is the key seasoning in Chinese cuisine and is an essential ingredient in Chinese Port Fried Rice. It adds a savory and slightly salty flavor to the dish, enhancing all the other ingredients.
7. Sesame Oil
To give the dish a nutty and aromatic flavor, we will be using sesame oil. It is usually added towards the end of cooking to prevent it from burning and adds a delicious finishing touch to the dish.
Method
1. Prepare the Rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a sheet tray to cool down and prevent it from sticking together.
2. Cook the Chinese Sausage and Shrimp
In a large pan or wok, cook the Chinese sausage over medium heat until it starts to release its oils and becomes slightly crispy. Then, add in the shrimp and cook until they turn pink. Remove both from the pan and set aside.
3. Stir Fry the Vegetables
In the same pan, add a bit of oil and stir fry the vegetables until they are tender but still crisp. Remove from the pan and set aside.
4. Scramble the Eggs
In the same pan, scramble the eggs until they are fully cooked. Then, add in the cooked rice and stir to combine.
5. Add the Seasonings
Next, add in the cooked Chinese sausage, shrimp, and vegetables to the pan. Pour in soy sauce and sesame oil and stir to coat all the ingredients evenly.
6. Serve and Enjoy
Once all the ingredients are well combined and heated through, remove from heat and serve hot. You can also top with some green onions for added freshness and color. Enjoy your homemade Chinese Port Fried Rice!
Now that you have learned the recipe for Chinese Port Fried Rice, you can satisfy your cravings for this popular dish anytime. Impress your family and friends with your cooking skills and enjoy the rich flavors of this delicious Chinese delicacy.
