19 Recipe Chinese Pork Snow Peas Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse flavors and use of fresh vegetables. One dish that perfectly captures the essence of Chinese cooking is the Chinese pork snow peas. This dish is a mouth-watering combination of tender pork, crunchy snow peas, and a flavorful sauce. It is a perfect balance of textures and flavors that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe. So, let's get started!
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas and Chinese sausage are a match made in culinary heaven. The tender and crunchy snow peas are the perfect complement to the savory and slightly sweet Chinese sausage. This dish is not only delicious but also visually appealing with its vibrant green and deep red colors. It's a great option for a quick and easy weeknight meal.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
Looking for a dish that's packed with protein and veggies? Look no further than shrimp and snow peas stir-fry. The plump and juicy shrimp are paired with the crisp and refreshing snow peas for a dish that's bursting with flavor and texture. Add in some soy sauce and garlic for a touch of umami and you have a winning meal that's sure to please.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Sherry, Brown Sugar
Beef and snow peas stir-fry is a classic Chinese dish that never fails to impress. Tender strips of beef are tossed with hoisin sauce, ginger, and oyster sauce for a dish that's full of depth and richness. The crunch of the snow peas adds a nice contrast to the tender beef, making this dish a must-try for any beef lover.
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Easy Stir Fried Pineapple Pork
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Sesame Oil, Chinese Five
Looking for a dish that's a little out of the ordinary? Give stir-fried pineapple pork a try. This dish features tender chunks of pork, juicy chunks of pineapple, and a flavorful sauce that's a perfect balance of sweet and tangy. The pork and pineapple make a surprisingly delicious combination that's sure to become a new favorite.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a popular Chinese stir-fry that is loaded with an assortment of vegetables, meats, and seafood. The name "happosai" means "eight precious ingredients" and typically includes ingredients such as chicken, shrimp, pork, mushrooms, and carrots. The dish is then flavored with a savory oyster sauce and soy sauce mixture. This dish is not only delicious but also a great way to use up any leftover vegetables in your fridge.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
For those who like a little heat in their meals, chilli pan mee is the perfect option. This dish features thin noodles tossed with spicy sambal and topped with minced pork, dried anchovies, and scallions. The result is a dish that's bursting with flavor and has just the right amount of kick. Serve it up with a side of soft-boiled eggs for an even more satisfying meal.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
Hot bean paste, also known as doubanjiang, is a staple ingredient in Sichuan cuisine. It adds a spicy and savory kick to any dish, including stir-fried pork. This dish features tender pork that's been marinated in a blend of hot bean paste, soy sauce, and rice wine before being stir-fried with bell peppers and onions. The result is a dish that's bursting with bold flavors and will leave your taste buds dancing.
For a hearty and filling meal, try roast pork with Chinese vegetables. This dish features succulent roast pork that's been marinated in a five-spice and soy sauce mixture and then roasted to perfection. The pork is then served with a medley of bok choy, mushrooms, and carrots that have been sautéed in a flavorful oyster sauce and chicken broth mixture. It's a dish that's both comforting and delicious.
Chow mein is a classic Chinese dish that features stir-fried noodles and an assortment of vegetables and meats. This recipe adds a twist by incorporating meaty shiitake mushrooms for a dish that's full of umami flavor. The noodles are stir-fried with chicken, carrots, bok choy, and bean sprouts before being tossed in a savory oyster sauce and soy sauce mixture. It's a delicious and satisfying meal that's perfect for any day of the week.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious and festive pork stir-fry. This dish features pork tenderloin that's been marinated in a five-spice and soy sauce mixture before being stir-fried with bell peppers, snap peas, and bamboo shoots. The result is a colorful and flavorful dish that's perfect for ringing in the new year.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
For a dish that's packed with veggies and has a little kick, try this spicy Chinese vegetable stir fry with chicken. Tender pieces of chicken are stir-fried with a colorful mix of red bell peppers, carrots, broccoli, and mushrooms. The vegetables are then tossed in a spicy garlic sauce for a dish that's not only delicious but also healthy.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
Five spice powder is a blend of spices commonly used in Chinese cuisine. It adds a unique and delicious flavor to this pork and broccolini stir-fry. The tender pork is stir-fried with broccolini and red bell peppers before being tossed in a savory five spice and soy sauce mixture. It's a simple yet flavorful dish that's perfect for any weeknight meal.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
If you're a seafood lover, you must try this stir-fried shrimp with snow peas dish. Plump and juicy shrimp are stir-fried with snow peas and red bell peppers in a flavorful sauce made with oyster sauce, soy sauce, and rice wine. If you can't find snow peas, feel free to substitute with sugar snap peas for a similar and equally delicious result.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
Another delicious option for shrimp and snow peas is this simple and easy stir-fry. The shrimp is marinated in a garlic and ginger mixture before being stir-fried with snow peas, carrots, and water chestnuts. The result is a dish that's packed with flavor and texture and can be on your table in less than 30 minutes.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a go-to stir-fry recipe that you can whip up anytime? This everyday Chinese vegetable stir-fry is the perfect option. It's versatile, healthy, and delicious. The recipe calls for chicken, broccoli, carrots, bell peppers, and mushrooms, but feel free to use whatever veggies you have on hand. The vegetables are sautéed in a flavorful oyster sauce and soy sauce mixture for a dish that's sure to satisfy.
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Beef Stir-fry with Snow Peas and Mushrooms
Main Ingredients: Lean Beef, Cooking Oil, Fresh Ginger, Garlic, Large
This beef stir-fry is a perfect option for a quick and easy weeknight meal. Tender slices of beef are stir-fried with snow peas, mushrooms, and scallions in a savory oyster sauce and soy sauce mixture. The dish is not only flavorful but also visually appealing with its bright colors and contrasting textures. Serve it over a bed of rice or noodles for a complete meal.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
This chicken and snow peas stir-fry is a classic Chinese dish that's always a crowd-pleaser. Tender chicken is stir-fried with snow peas, carrots, and onions in a flavorful garlic and ginger sauce. The result is a dish that's packed with flavor and texture and can be on your table in under 30 minutes.
If you love cashews, you have to try this Chinese cashew chicken stir-fry. The tender chicken is stir-fried with red bell peppers, onions, and cashews for a dish that's both sweet and savory. The addition of hoisin sauce and soy sauce adds depth and richness to the dish. Serve it over a bed of rice for a complete and satisfying meal.
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Gingered Skirt Steak with Snow Peas
Main Ingredients: Oyster Sauce, Hoisin Sauce, Soy Sauce, Sugar
For a dish that's elegant enough for a dinner party but easy enough for a weeknight meal, try this gingered skirt steak with snow peas. The tender skirt steak is marinated in a flavorful blend of soy sauce, ginger, and honey before being grilled to perfection. The steak is then served with a side of stir-fried snow peas for a dish that's both delicious and visually stunning.
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Chinese Roast Chicken with Bean Sprouts and Snow Peas
Main Ingredients: Chicken, Coarse Salt, Dark Soy Sauce, Oyster Sauce
Looking for a way to jazz up your roast chicken? Look no further than this Chinese roast chicken with bean sprouts and snow peas. The chicken is marinated in a five-spice and soy sauce mixture before being roasted to perfection. The tender and juicy chicken is then served with a side of stir-fried bean sprouts and snow peas for a dish that's both satisfying and full of flavor.
Ingredients
For the pork:
Pork loin: 1 pound, sliced into thin strips
Soy sauce: 2 tablespoons
Rice wine: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Sesame oil: 1 tablespoon
For the sauce:
Chicken broth: 1/2 cup
Soy sauce: 2 tablespoons
Honey: 1 tablespoon
Sesame oil: 1 tablespoon
Cornstarch: 1 tablespoon
For the snow peas:
Snow peas: 1 pound, trimmed
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Vegetable oil: 1 tablespoon
Instructions
Step 1: Marinate the pork
In a bowl, mix together the soy sauce, rice wine, cornstarch, minced garlic, grated ginger, and sesame oil. Add the pork strips to the marinade and let it marinate for at least 30 minutes.
Step 2: Prepare the sauce
In a separate bowl, mix together the chicken broth, soy sauce, honey, sesame oil, and cornstarch. Set aside.
Step 3: Stir-fry the pork
In a wok or large skillet, heat a tablespoon of vegetable oil over high heat. Add the marinated pork and stir-fry for 2-3 minutes, until it is cooked through. Remove the pork from the wok and set it aside.
Step 4: Stir-fry the snow peas
In the same wok, add another tablespoon of vegetable oil and heat it over high heat. Add the snow peas, minced garlic, and grated ginger. Stir-fry for 2-3 minutes until the snow peas are slightly tender.
Step 5: Combine everything
Add the cooked pork back to the wok with the snow peas. Pour in the sauce and stir everything together. Cook for an additional 1-2 minutes until the sauce thickens and coats the pork and snow peas.
Step 6: Serve and enjoy
Transfer the Chinese pork snow peas to a serving dish and garnish with some sesame seeds. Serve hot with steamed rice and enjoy!
This Chinese pork snow peas recipe is a perfect example of the delicious and healthy dishes that Chinese cuisine has to offer. The tender pork, crunchy snow peas, and flavorful sauce make it a complete and satisfying meal. So, the next time you're craving something delicious and easy to make, give this recipe a try. Your taste buds will thank you!
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