20 Recipe Chinese Pepper Steak Onion Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese pepper steak is a popular and delicious dish that is easy to make at home. The combination of tender beef, flavorful peppers, and savory onions creates a perfect balance of flavors and textures. With just a few simple ingredients and a short cooking time, you can enjoy this restaurant-quality dish in the comfort of your own home. In this article, we will walk you through the steps of making this mouthwatering Chinese pepper steak with onions.
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Preparing the Ingredients
To make Chinese pepper steak with onions, you will need the following ingredients:
1 pound of sirloin steak, sliced into thin strips
2 tablespoons of soy sauce
1 teaspoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of sugar
2 cloves of garlic, minced
1 onion, thinly sliced
2 bell peppers, thinly sliced (you can use a variety of colors for a more vibrant dish)
2 tablespoons of vegetable oil
It's important to have all your ingredients prepped and ready before starting to cook, as this dish comes together quickly.
Marinating the Beef
The key to achieving tender and flavorful beef is to marinate it before cooking. In a bowl, mix together the soy sauce, cornstarch, sesame oil, sugar, and minced garlic. Add the sliced steak to the marinade and let it sit for at least 15 minutes.
Sautéing the Vegetables
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the sliced onions and bell peppers and stir-fry for 2-3 minutes until they start to soften. Remove the vegetables from the pan and set them aside.
Cooking the Beef
In the same pan, add the marinated beef and cook for 2-3 minutes until it starts to brown. Then, add the sautéed vegetables back into the pan and stir-fry for an additional 2 minutes until everything is heated through and the beef is fully cooked.
Serving and Enjoying
Your Chinese pepper steak with onions is now ready to be served. You can enjoy it over rice or noodles, or as a filling for tacos or wraps. Garnish with some green onions and a sprinkle of sesame seeds for extra flavor and presentation.
Tips for Success
To make sure your Chinese pepper steak with onions turns out perfectly every time, here are some tips to keep in mind:
Make sure to slice the beef against the grain to achieve the most tender results.
For a spicier kick, you can add some red pepper flakes to the marinade or stir-fry.
Feel free to add other vegetables such as mushrooms, carrots, or broccoli to customize the dish to your liking.
Now that you have the recipe for Chinese pepper steak with onions, you can skip the takeout and make this delicious dish at home. With its bold flavors and quick preparation, it's sure to become a family favorite. Give it a try and impress your loved ones with your Chinese cooking skills.
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