15 Recipe Chinese Pancake For Roasted Duck Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese pancakes are a staple in Chinese cuisine, often served alongside dishes like roasted duck. These thin and crispy pancakes are the perfect vessel for wrapping up succulent pieces of tender duck, creating a mouthwatering combination of flavors and textures. While it may seem daunting to make these pancakes from scratch, with the right recipe and techniques, you can easily recreate this delectable dish at home. In this article, we will provide a step-by-step guide for making Chinese pancakes that will elevate your roasted duck to a whole new level. So, let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Experience the delicious combination of tender roasted duck and soft, fluffy Chinese steamed buns with this mouth-watering recipe. The rich flavors of the roasted duck are perfectly complemented by the light and airy buns, making this dish a crowd-pleaser. Serve with your favorite hoisin sauce and enjoy a taste of China in every bite.
For a taste of authentic Chinese cuisine, try this Chinese style roasted duck recipe. The crispy skin and succulent meat will have your taste buds dancing with delight. The secret to achieving the perfect flavor is in the Chinese five-spice rub, which adds a unique blend of spices and herbs to the dish.
If you're looking for a twist on the classic roasted duck, try this recipe featuring Chinese duck legs. The legs are marinated in a flavorful mixture of soy sauce, sesame oil, and spices before being roasted to perfection. The result is tender, juicy meat that falls right off the bone.
4of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes traditional Chinese flavors and simplifies them for an easy and delicious meal. The roasted duck is glazed with a honey and soy sauce mixture, giving it a sweet and savory taste. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
5of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Impress your dinner guests with this beautiful and delicious dish. The crispy skin of the duck is paired with plum sauce and green onions for a burst of flavor. Top it off with crispy noodles and roasted peanuts for an extra crunch.
6of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Take your taste buds on a journey with these Chinese duck and five-spice pies. The tender duck meat is mixed with a blend of five-spice powder, soy sauce, and garlic, then baked inside buttery pastry shells. These individual pies are perfect for a party or as a unique main dish.
7of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish from the Hakka region of China. The duck is braised in a flavorful mixture of sour plums, ginger, and soy sauce, creating a tangy and savory flavor. Serve with steamed rice and bok choy for a complete meal.
8of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods for a tender and flavorful duck dish. The duck is first roasted to achieve a crispy skin, then braised in a broth made with star anise, cinnamon, and soy sauce. The result is a melt-in-your-mouth texture and a delicious blend of flavors.
9of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For those who love a little heat in their meals, this Sichuan crispy duck recipe is a must-try. The duck is marinated in a spicy Sichuan pepper and chili paste mixture, then fried to crispy perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.
10of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a fun and unique meal, try these pancakes with crispy Peking duck. The crispy duck is wrapped in thin pancakes and served with hoisin sauce and green onions. This dish is a staple in Chinese cuisine and is sure to be a hit with your family and friends.
11of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe takes a traditional Chinese dish and adds a unique twist by incorporating taro. The duck is braised in a flavorful broth made with star anise, ginger, and soy sauce, then served with tender and creamy taro. This dish is a must-try for any taro lovers out there.
12of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this recipe for roast duck pad see-ew noodles. The tender roasted duck is stir-fried with flat rice noodles, vegetables, and a soy sauce-based sauce. The combination of flavors and textures makes this dish a true crowd-pleaser.
13of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a popular dish in Chinese restaurants and for good reason. The duck is marinated in a flavorful mixture of Szechuan peppercorns, ginger, and garlic, then deep-fried to perfection. The result is a crispy and spicy dish that will leave you wanting more.
14of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish may not feature duck, but it is a classic Chinese recipe that is too delicious not to include. The pork is marinated in a soy sauce and sesame oil mixture, then topped with salted eggs and steamed to perfection. The combination of flavors and textures makes this dish a standout.
15of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a popular street food in Singapore and is a must-try for any duck lover. The duck is braised in a flavorful mixture of star anise, cinnamon, and dark soy sauce, giving it a rich and savory taste. Serve with steamed rice and pickled vegetables for a complete meal.
16of 20
Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a twist on the classic burger, try this recipe for shredded duck burger. The shredded duck is mixed with a honey and plum sauce mixture, then served on a toasted bun with your favorite toppings. This dish is a fun and unique way to enjoy roasted duck.
17of 20
Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
These duck gyoza are a delicious and creative way to use leftover roasted duck. The shredded duck meat is mixed with hoisin sauce and vegetables, then wrapped in gyoza wrappers and pan-fried to crispy perfection. Serve with soy sauce for dipping.
This quick and easy recipe features tender pieces of duck stir-fried with green onions and a soy sauce-based sauce. The result is a flavorful and satisfying meal that can be made in just minutes. Serve over steamed rice for a complete meal.
19of 20
Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad features tender pieces of barbecue duck and egg noodles tossed in a hoisin dressing. The combination of savory and sweet flavors makes this salad a perfect summer dish. Add your favorite vegetables for an extra crunch.
20of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe for sous vide Cantonese roast duck is a modern twist on a classic Chinese dish. The duck is first cooked sous vide, then finished off in the oven for a crispy skin. Serve with your favorite stir-fried vegetables for a complete meal.
The Perfect Pancake Recipe
Gather Your Ingredients
To make Chinese pancakes for roasted duck, you will need:
2 cups of all-purpose flour
1 cup of boiling water
1 tablespoon of vegetable oil
Pinch of salt
Mix and Knead the Dough
First, mix the flour and salt together in a large bowl. Slowly add in the boiling water, stirring with a wooden spoon until a dough forms. Once the dough is cool enough to handle, knead it on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic.
Let the Dough Rest
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Roll Out the Pancakes
Divide the dough into 8 equal-sized balls and roll them out into thin circles, about 8 inches in diameter. Brush each pancake with a thin layer of vegetable oil and sprinkle with a pinch of salt.
Cook the Pancakes
Heat a non-stick pan over medium heat and place one pancake in the pan. Cook for about 1-2 minutes on each side until it becomes slightly golden and crispy. Repeat with the remaining pancakes.
Wrap and Serve
Once the pancakes are cooked, remove them from the pan and let them cool for a few minutes. To serve with roasted duck, place a piece of duck in the center of a pancake and fold it in half. Then, fold the sides in to create a small pocket. Dip the pancake in your favorite sauce and enjoy!
Now that you have the perfect Chinese pancake recipe, you can impress your friends and family with a delicious roasted duck dish. Serve it as an appetizer or main course at your next dinner party and watch as your guests rave about the amazing flavors and textures of this traditional Chinese dish.
In Conclusion
Making Chinese pancakes for roasted duck may seem intimidating, but with the right recipe and techniques, it can be a simple and delicious addition to your cooking repertoire. So, don't be afraid to give it a try and elevate your roasted duck to a whole new level. Happy cooking!
