15 Recipe Chinese Pan Fried Corn Cake Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese cuisine is known for its diverse range of flavors and techniques, and one popular dish that showcases this is the Chinese pan fried corn cake. This savory and crispy treat is a staple in many Chinese households and is often served as a side dish or snack. In this article, we will explore the traditional recipe for Chinese pan fried corn cake and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Shrimp, Ground Pork, Corn, Green Peas, Carrots, Garlic
Wontons are a staple in Chinese cuisine, and this recipe takes it up a notch by combining pork and shrimp for a delicious and flavorful filling. The wontons are then pan-fried to give them a crispy exterior, adding a delightful texture to each bite. Serve these as an appetizer or as part of a larger meal for a taste of traditional Chinese flavors.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Also known as potstickers, these pan-fried Chinese dumplings are a popular dish that can be found in many Chinese restaurants. The filling is typically made with a combination of ground pork, cabbage, and various seasonings, and then wrapped in a thin dough before being pan-fried to perfection. Serve with a side of soy sauce for dipping and enjoy this classic Chinese dish.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
For a healthier take on fried rice, try this Chinese fried cauliflower and brown rice recipe. The cauliflower is grated to resemble rice and then stir-fried with a mix of veggies and seasonings. The result is a flavorful and nutritious dish that can be served as a side or as a main course for a vegetarian meal.
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Chinese Orange Pheasant
Main Ingredients: Soy Sauce, Rice Wine, Minced Ginger, Garlic Clove
This Chinese orange pheasant recipe is a delicious and unique way to prepare this game bird. The pheasant is marinated in a tangy and sweet orange sauce, giving it a burst of flavor. Serve it with rice and vegetables for a complete meal that is sure to impress.
Soup is a common dish in Chinese cuisine, and this Chinese corn soup is a must-try. It's simple to make and only requires a few ingredients, but the result is a flavorful and comforting soup that is perfect for any time of year. Corn, chicken broth, and eggs are the main components of this soup, making it a great option for a quick and easy meal.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is a classic dish that is versatile and can be customized with your favorite meats and vegetables. The key to making this dish is using day-old rice, as it tends to have a better texture and prevents the rice from becoming mushy when fried.
Another popular soup in Chinese cuisine is chicken and sweetcorn soup. It's a creamy and comforting soup that is packed with chicken, sweetcorn, and other vegetables. This recipe also includes a touch of ginger for added flavor and a boost of health benefits.
This Chinese chicken corn soup is similar to the previous recipe, but it has a few key differences. It uses creamed corn to give the soup a thicker consistency and adds a touch of vinegar for a tangy kick. It's a hearty and satisfying soup that is perfect for a cold night or when you're feeling under the weather.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this Indo Chinese fried rice is a perfect example. This dish is made with a combination of Indian spices and Chinese-style fried rice, resulting in a unique and delicious flavor. Serve with your favorite protein and enjoy this fusion dish.
Egg drop soup is a popular Chinese soup that is made with a chicken broth base and egg ribbons. It's a simple and comforting dish that is perfect for a quick and easy meal. This recipe also includes a few additional ingredients, like mushrooms and green onions, to add more flavor and texture to the soup.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
This Chinese sausage and mushrooms rice bowl is a hearty and flavorful dish that is perfect for a busy weeknight. The Chinese sausage adds a unique and savory flavor to the rice, while the mushrooms and green onions add a touch of freshness. Serve as a main dish or as a side with your favorite protein.
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How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
Manchurian is a popular Indo Chinese dish that is made with fried vegetable balls in a savory sauce. This recipe shows you how to make delicious vegetable Manchurian at home, so you can enjoy this tasty dish whenever you want. It's a great vegetarian option and can be served as an appetizer or as part of a larger meal.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
There's nothing quite like a homemade dish, and this Chinese chicken and corn soup is a family recipe that is sure to become a favorite. This soup is made with chicken, corn, and various seasonings for a flavorful and comforting dish that is perfect for any occasion. It's also a great way to use up any leftover chicken you may have.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These Chinese lettuce cups are a fun and tasty way to enjoy a stir-fry. The lettuce acts as a wrap for a flavorful mixture of minced meat, vegetables, and seasonings. This recipe also includes a homemade hoisin sauce, which adds a delicious and authentic flavor to the dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein in Chinese cuisine, and this Chinese fried rice with shrimp is a delicious and easy way to incorporate it into your meals. The shrimp is cooked with the fried rice, adding a burst of flavor to each bite. Serve with your favorite veggies and enjoy this tasty dish.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese beef dumplings is a must-try. The filling is made with ground beef, cabbage, and seasonings, and then wrapped in a thin dough before being steamed or pan-fried. Serve with a side of soy sauce for dipping and enjoy these delicious and savory dumplings.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Hot and sour soup is a classic Chinese dish that is known for its spicy and tangy flavors. This recipe puts a twist on the traditional soup by using a combination of chicken and tofu as the protein and adding in some additional vegetables for more nutrition. It's a tasty and comforting soup that is perfect for any time of year.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, this Chinese hot and sour soup is a great choice. It's made with a variety of vegetables, including mushrooms, bamboo shoots, and tofu, for a flavorful and hearty soup. The addition of vinegar and chili paste gives it the signature hot and sour flavor that is sure to satisfy your taste buds.
Orange chicken is a popular Chinese-American dish that is made with crispy chicken pieces in a tangy and sweet orange sauce. This recipe shows you how to make this dish at home, so you can enjoy it anytime you want. Serve with rice and vegetables for a complete meal that is sure to please.
Beef and broccoli is a classic Chinese dish that is perfect for a quick and easy meal. This recipe takes it up a notch by marinating the beef in a flavorful sauce before stir-frying it with the broccoli. The result is a tender and delicious dish that is perfect for any day of the week.
Ingredients
For the corn cake:
- 2 cups corn, freshly grated or canned
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup water
- 1 egg, beaten
- 2 tablespoons green onions, finely chopped
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons vegetable oil
1. In a large bowl, mix together the corn, all-purpose flour, cornstarch, salt, and white pepper.
2. Gradually add in the water and beaten egg, stirring until well combined.
3. Mix in the green onions and cilantro.
Step 2: Pan fry the corn cake
1. Heat a large pan over medium-high heat and add vegetable oil.
2. Spoon about 1/4 cup of the corn cake mixture into the pan, flattening it into a circular shape.
3. Cook for 2-3 minutes on each side, until golden brown and crispy.
4. Repeat with the remaining mixture, adding more oil to the pan as needed.
Step 3: Prepare the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and sesame seeds.
2. Serve the corn cakes hot with the dipping sauce on the side.
Tips and Variations
- For a spicier version, add a dash of chili powder or sambal oelek to the corn cake mixture.
- You can also add other vegetables such as carrots or bell peppers for added flavor and texture.
- To make the corn cakes even crispier, you can use panko breadcrumbs instead of cornstarch.
- Serve the corn cakes as a main dish by topping them with stir-fried vegetables or shrimp.
- This recipe can easily be doubled or tripled to serve a larger crowd.
In Conclusion
With just a few simple ingredients and easy steps, you can make a delicious and authentic Chinese pan fried corn cake right at home. This dish is perfect for a quick and flavorful snack or a side dish at your next Chinese-inspired meal. So why not give it a try and impress your friends and family with your newfound culinary skills?
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