19 Recipe Chinese Olive Dish Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. One dish that stands out in particular is the Chinese olive dish. This dish is a perfect combination of savory and tangy flavors, making it a popular choice among food enthusiasts. In this article, we will guide you through the process of preparing this delicious and authentic Chinese olive dish. From the ingredients needed to the step-by-step instructions, you will have all the information you need to recreate this flavorful dish in the comfort of your own home.
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Chicken Lo Mein is a classic Chinese dish that is surprisingly easy to make at home. This recipe features tender chunks of chicken, fresh vegetables, and savory noodles all tossed in a flavorful sauce. It's the perfect combination of protein, veggies, and carbs in one delicious meal. You won't believe how simple it is to recreate your favorite takeout dish in your own kitchen.
Chinese Orange Chicken is a popular dish that can be found at almost any Chinese restaurant. This recipe takes it up a notch by using fresh orange juice and zest to give the dish a bright and tangy flavor. The chicken is coated in a crispy batter and then tossed in a sweet and savory orange sauce. It's a crowd-pleasing dish that will have everyone asking for seconds.
Beef and Broccoli is a staple dish in Chinese cuisine, and for good reason. This recipe features tender strips of beef, fresh broccoli, and a flavorful sauce that is sure to satisfy your cravings. The key to making this dish stand out is using high-quality beef and cooking it to perfection. Serve it over rice for a complete and delicious meal.
Fried rice is a classic Chinese dish that is often served as a side or main dish. This recipe features fluffy rice, scrambled eggs, and a variety of vegetables and protein options. The key to making this dish stand out is using day-old rice, which gives it the perfect texture and prevents it from becoming mushy. Feel free to add your favorite ingredients to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any Chinese dish. This recipe features marinated chicken thighs that are baked to perfection and then coated in a savory sauce. You can serve them with rice, noodles, or your favorite vegetables for a complete and delicious meal.
If you're looking for a quick and easy Chinese dish, look no further than Chicken and Broccoli. This recipe features tender chicken, crisp broccoli, and a flavorful sauce that is sure to please your taste buds. The best part? It can be on the table in less than 30 minutes, making it the perfect option for busy weeknights.
Egg Drop Soup is a simple yet satisfying dish that is often found on the appetizer menu at Chinese restaurants. This recipe features a flavorful broth, delicate egg strands, and your choice of vegetables and protein. It's a light and comforting dish that is perfect for a chilly day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is always a crowd-pleaser. This recipe features tender pork, scrambled eggs, and a variety of vegetables all tossed in a flavorful sauce. The key to making this dish stand out is using high-quality ingredients and cooking it on high heat to get that signature smoky flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet flavorful dish that is perfect for using up leftover rice. This recipe features fluffy rice, scrambled eggs, and a variety of vegetables and protein options. The key to making this dish stand out is using day-old rice, which gives it the perfect texture and prevents it from becoming mushy. Add a splash of soy sauce for an extra pop of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer or snack at Chinese restaurants. This recipe features crispy wings coated in a savory sauce that is sure to satisfy your cravings. The key to making these wings stand out is marinating them beforehand and cooking them until they are golden and crispy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is another classic Chinese dish that is always a hit. This recipe features tender strips of beef, crisp broccoli, and a flavorful sauce that is sure to please. The key to making this dish stand out is using high-quality beef and cooking it to perfection. Serve it over rice for a complete and delicious meal.
Egg Rolls are a popular appetizer or side dish at Chinese restaurants. This recipe features a crispy outer shell filled with a savory mixture of meat and vegetables. The key to making these egg rolls stand out is using fresh ingredients and frying them until they are golden and crispy. Serve them with your favorite dipping sauce for a delicious snack.
BBQ Pork, also known as Char Siu, is a staple in Chinese cuisine. This recipe features tender pork that is marinated and roasted to perfection. The key to making this dish stand out is using a flavorful marinade and cooking the meat until it is caramelized and slightly charred. Serve it over rice or noodles for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is always a crowd-pleaser. This recipe features tender beef, scrambled eggs, and a variety of vegetables all tossed in a flavorful sauce. The key to making this dish stand out is using high-quality ingredients and cooking it on high heat to get that signature smoky flavor.
Chicken Stir Fry is a quick and easy Chinese dish that is perfect for busy weeknights. This recipe features tender chicken, crisp vegetables, and a flavorful sauce that is sure to satisfy your cravings. The key to making this dish stand out is using high heat and cooking the ingredients quickly to maintain their crunch and flavor.
Sweet and Sour Chicken is a popular dish that can be found at almost any Chinese restaurant. This recipe takes it up a notch by using fresh pineapple and a homemade sweet and sour sauce to give the dish a bright and tangy flavor. The chicken is coated in a crispy batter and then tossed in the delicious sauce. It's a crowd-pleasing dish that will have everyone asking for seconds.
Honey Prawns are a popular dish in Chinese cuisine that is perfect for seafood lovers. This recipe features succulent prawns coated in a sweet and savory sauce that is sure to please your taste buds. The key to making this dish stand out is using high-quality prawns and cooking them until they are crispy and caramelized.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles are a staple dish in Chinese takeout. This recipe features crispy noodles and a variety of vegetables and protein options all tossed in a flavorful sauce. The key to making this dish stand out is frying the noodles until they are golden and crispy and using a flavorful sauce to bring all the ingredients together.
Garlic Green Beans are a simple yet flavorful side dish that is often found on the menu at Chinese restaurants. This recipe features tender green beans, garlic, and a splash of soy sauce for a pop of savory flavor. The key to making this dish stand out is using fresh green beans and cooking them until they are slightly charred and crispy.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine. This recipe features tender eggplant, spicy garlic sauce, and a variety of vegetables for a healthy and flavorful meal. The key to making this dish stand out is using high-quality eggplant and a homemade sauce to bring all the flavors together.
Ingredients
To make the Chinese olive dish, you will need the following ingredients:
Chinese olives: The star of this dish, Chinese olives are small and round with a unique flavor that sets them apart from other olives.
Shallots: Shallots add a sweet and mild onion flavor to the dish.
Garlic: A staple in Chinese cuisine, garlic adds a subtle hint of spice to the dish.
Ginger: Fresh ginger adds a warm and aromatic flavor to the dish.
Chili peppers: For those who enjoy a bit of heat, chili peppers can be added to the dish for an extra kick.
Soy sauce: A key ingredient in Chinese cooking, soy sauce adds a salty and savory flavor to the dish.
Rice wine: This adds a depth of flavor to the dish and can be substituted with dry sherry if needed.
Sugar: A touch of sugar balances out the flavors and adds a touch of sweetness.
Sesame oil: A few drops of sesame oil goes a long way in adding a rich and nutty flavor to the dish.
Instructions
Step 1: Preparing the olives
To prepare the Chinese olives, rinse them thoroughly in cold water and pat them dry. This will help remove any excess salt and bitterness. Once dried, cut the olives in half and remove the pits.
Step 2: Preparing the other ingredients
Peel and thinly slice the shallots, garlic, and ginger. If using chili peppers, slice them as well. Set aside.
Step 3: Stir-frying the ingredients
In a wok or large pan, heat some oil over high heat. Once hot, add the shallots, garlic, and ginger and stir-fry for a minute. Add the chili peppers if desired. Next, add the Chinese olives and continue to stir-fry for another minute.
Step 4: Adding the seasonings
In a small bowl, mix together the soy sauce, rice wine, and sugar. Pour this mixture over the olives and stir well. Continue to cook for another minute or until the olives are well coated with the sauce.
Step 5: Finishing touches
Remove the pan from heat and drizzle a few drops of sesame oil over the olives. Give it a final stir and transfer the dish to a serving plate.
Step 6: Serving
The Chinese olive dish can be served as a side dish or as part of a larger meal. It pairs well with steamed rice and other Chinese dishes.
With these simple instructions, you can now prepare your own Chinese olive dish at home. Impress your friends and family with this unique and flavorful dish that is sure to be a hit. Try it today and experience the delicious flavors of Chinese cuisine!
