20+ Recipe Chinese New Year Cake Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
The Chinese New Year, also known as the Spring Festival, is a major celebration in Chinese culture that signifies new beginnings and the start of a new lunar year. This festive occasion is marked by many traditions and customs, including the preparation and consumption of various special dishes. Among these dishes, the Chinese New Year cake, also known as nian gao, holds a special significance as it symbolizes growth, prosperity, and good luck for the coming year. Here's everything you need to know about this traditional Chinese dessert and how to make it at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Why not start off your Chinese New Year feast with a sweet treat? These Chinese New Year Cupcakes, also known as Nian Gao, are a must-try. Made with sticky rice flour and topped with a sweet red bean paste, these cupcakes are a festive and tasty addition to any celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often served during the New Year as a way to bring good luck and prosperity for the coming year. These Long Life Noodles are not only delicious but also hold special meaning for the holiday. Plus, they are quick and easy to make, leaving you more time to enjoy the festivities!
This Chinese New Year Cake, also known as Nin Gao, is a traditional dish that is often served during the holiday. Made with glutinous rice flour and brown sugar, this cake has a sticky and slightly sweet texture that is sure to please your taste buds.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you are short on time, this Chinese New Year Cake recipe is perfect for you. Made in a pressure cooker, this dish takes only a fraction of the time compared to traditional methods, but still maintains all the delicious flavors and textures.
This version of Chinese New Year Cake, or Nian Gao, is a family recipe that has been passed down for generations. Made with rice flour, this cake has a soft and chewy texture that is sure to be a hit with your family and friends.
If you are a fan of Nian Gao, then you have to try this recipe. This Chinese New Year Cake is made with a combination of rice flour and wheat flour, giving it a unique texture and flavor. Plus, it is topped with a sweet coconut glaze that adds a delicious touch.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you have never made Chinese New Year Cake before, don't worry. This recipe breaks down the process into easy-to-follow steps, so you can create a delicious and authentic dish to impress your family and friends.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This Chinese New Year Cake, also known as Niángāo, is a staple dish during the holiday. Made with sweet sticky rice and topped with a sprinkle of sesame seeds, this dish is both simple and delicious.
If you are looking for a healthier alternative to traditional fried Chinese New Year Cake, then this recipe is for you. Baked to perfection, this dish still maintains all the flavors and textures of the classic version, but with less oil and calories.
This Chinese New Year Cake, or Nian Gao, is a popular dish in Chinese households during the holiday. Made with a combination of rice flour and wheat flour, this cake has a soft and chewy texture that is sure to be a hit with your family and friends.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This Baked Chinese New Year Cake recipe is perfect for those who want to enjoy the traditional dish without all the frying. Baked with a delicious coconut topping, this dish still maintains all the flavors and textures of the classic version.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are not only delicious but also a symbol of long life and good fortune in Chinese culture. This recipe is simple and flavorful, making it a perfect addition to your Chinese New Year feast.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice is a crowd-pleasing dish that is sure to be a hit at any celebration. Made with rice, chicken, and a variety of vegetables, this dish is both flavorful and filling.
As one of the most important holidays in Chinese culture, the Chinese New Year is a time for family, food, and celebration. And what better way to celebrate than with some delicious Beer Can Chicken?
The Chinese New Year is a time for new beginnings and a time to gather with loved ones. And what better way to celebrate than with some mouth-watering Beer Can Chicken recipes?
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This Chinese New Year Sweet Rice Cake, also known as Nian Gao, is a traditional dish that is often served during the holiday. Made with sticky rice flour and topped with a sweet red bean paste, this cake is a must-try for any Chinese New Year celebration.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
If you are planning on serving potstickers this Chinese New Year, then you have to try this easy Potsticker Dipping Sauce recipe. Made with simple ingredients, this sauce is the perfect accompaniment to your favorite dumplings.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet recipe is a one-pan wonder that is perfect for any busy holiday gathering. Made with a delicious combination of chicken, vegetables, and flavorful seasonings, this dish is sure to please a crowd.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a hearty and comforting dish that is perfect for a cold winter day. Made with a variety of meats and vegetables, this stew is a delicious way to bring in the New Year.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a popular dessert during the Chinese New Year. Made with a combination of rice flour, coconut milk, and red bean paste, this dish is both sweet and satisfying.
The Significance of Chinese New Year Cake
Symbol of Growth and Progress
One of the main reasons why Chinese New Year cake is a must-have dish during the Spring Festival is because it symbolizes growth and progress. The Chinese word for cake, "gao", sounds similar to the word for "tall" or "high", representing the idea of reaching new heights and achieving success in the new year.
Wishes for Prosperity and Good Luck
Another reason why Chinese New Year cake is an important part of the celebrations is that it is believed to bring prosperity and good luck. The cake is made with sticky rice flour, which is a symbol of cohesiveness and unity, and is often served with red dates, representing wealth and happiness. Eating this cake is believed to bring abundance and good fortune to those who consume it.
Traditional Preparation and Serving
Chinese New Year cake is traditionally prepared by steaming a mixture of sticky rice flour, water, and sugar until it becomes a thick and sticky paste. This paste is then poured into a pan and steamed again until it becomes firm and chewy. It is then sliced and served, often fried or pan-fried with eggs or vegetables.
Making Chinese New Year Cake at Home
Now that you understand the significance of Chinese New Year cake, you may want to try making it at home. While traditional recipes may vary, the basic ingredients and method remain the same. The key to a successful Chinese New Year cake is to use good quality sticky rice flour and to steam it for a longer period to achieve the desired texture.
Ingredients
1 ½ cups of sticky rice flour
1 ½ cups of water
1 cup of brown sugar
1 tablespoon of vegetable oil
1 teaspoon of vanilla extract
A pinch of salt
Instructions
In a large mixing bowl, combine the sticky rice flour, water, brown sugar, vegetable oil, vanilla extract, and salt.
Stir until well combined and there are no lumps.
Pour the mixture into a greased 8-inch round pan.
Steam the cake over high heat for 45 minutes to an hour, or until it becomes firm and slightly translucent.
Remove the cake from the steamer and let it cool before slicing and serving.
Variations and Serving Suggestions
While the traditional Chinese New Year cake is delicious on its own, you can also add your own twist to the recipe. Some popular variations include adding red bean paste, coconut milk, or dried fruits to the mixture. You can also serve the cake with a drizzle of honey or a sprinkle of sesame seeds for added flavor.
In conclusion, the Chinese New Year cake is not just a delicious dessert, but it is also a significant symbol of growth, prosperity, and good luck. By making and serving this traditional dish during the Spring Festival, you are not only indulging in a tasty treat but also embracing the rich culture and traditions of Chinese New Year. So why not try making it at home and share this special dish with your loved ones to bring good fortune and blessings for the new year ahead.
