16 Recipe Chinese Minced Beef With Celery Onion Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tried various stir-fried dishes that feature minced beef as the star ingredient. Tender and flavorful, this Chinese minced beef with celery and onion recipe is a must-try for any meat lover. Not only is it easy to make, but it also packs a punch of delicious flavors that will leave your taste buds wanting more. Plus, it's a great way to incorporate more vegetables into your diet, thanks to the addition of celery and onion. So, put on your chef's hat and let's get cooking!
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This is a classic Chinese dish that is easy to make at home. Tender slices of beef are cooked with fragrant spices and served over fluffy rice, creating a flavorful and satisfying meal. It's perfect for a busy weeknight dinner or a weekend meal with family and friends.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is all about the bold flavors of black pepper. Thinly sliced steak is marinated in a mixture of soy sauce, oyster sauce, and black pepper, then stir-fried with vegetables and served over rice. The result is a deliciously savory and spicy dish that will leave your taste buds wanting more.
If you love the combination of beef and peppers, then you have to try this Chinese pepper steak recipe. Thinly sliced beef is coated in a savory sauce and stir-fried with colorful bell peppers, creating a dish that is both flavorful and visually appealing. Serve it over rice for a complete meal.
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Kung Pao Twice Cooked Beef
Main Ingredients: Beef Strips, Fresh Ginger, Minced Garlic, Soy Sauce
Kung Pao beef is a popular Chinese dish that is known for its spicy and savory flavors. In this recipe, the beef is first boiled and then stir-fried with vegetables and a spicy sauce. The result is a tender and flavorful dish that is perfect for those who love a bit of heat.
No Chinese meal is complete without a side of fried rice. This recipe uses a combination of rice, eggs, vegetables, and soy sauce to create a flavorful and satisfying dish. You can also add your choice of protein, such as beef, to make it a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to take your fried rice game to the next level, this recipe is for you. It includes a step-by-step video tutorial to help you create the perfect Chinese fried rice. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish in the comfort of your own home.
This Chinese-inspired chili recipe puts a unique twist on the classic dish. It uses a combination of ground beef, chili beans, and Chinese spices to create a flavorful and hearty meal. Top it off with some shredded cheese and scallions for an extra boost of flavor.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine and for good reason. They are flat, wide rice noodles that are stir-fried with a variety of vegetables and protein. In this recipe, beef is used as the protein of choice, creating a flavorful and satisfying dish that is perfect for any occasion.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is loved by many. It typically consists of a variety of vegetables, meat, and a savory sauce served over rice. This recipe stays true to the traditional version, making it a great choice for those looking to recreate a childhood favorite.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This hearty soup is perfect for those cold winter nights when you're craving something warm and comforting. It combines tender beef, barley, and a variety of vegetables in a flavorful broth. Serve it with some fresh bread for a complete meal that will warm you up from the inside out.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Beef stew is a classic comfort food that is loved by many. This recipe uses a combination of beef, carrots, potatoes, and celery to create a hearty and satisfying dish that is perfect for a cozy night in. The flavors develop even more as it simmers, making it even more delicious the next day.
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Wellington, Light, With Minced Meat-beef
Main Ingredients: Beef, Puff Paste, Onion, Carrot, Celery, Potato
This lightened-up version of the classic Beef Wellington is perfect for those looking for a healthier option. It uses minced beef instead of a whole cut of beef and is wrapped in a flaky pastry crust. The result is a delicious and elegant dish that is perfect for a special occasion.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're not a fan of beef, this Chinese black pepper chicken recipe is a great alternative. Tender chicken is marinated in a flavorful sauce and stir-fried with peppers and onions, creating a dish that is both savory and spicy. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese-inspired meat pie is a unique and delicious dish that is perfect for a family dinner. It combines ground beef, vegetables, and a savory sauce in a flaky pie crust, creating a dish that is both savory and satisfying. Serve it with some steamed vegetables for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish lives up to its name with its bold and flavorful sauce. Thinly sliced beef is coated in a savory sauce and stir-fried with vegetables, creating a delicious and saucy dish that is perfect served over rice. The sauce is what makes this dish stand out and will have you coming back for more.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for those who like to meal prep or have a large family to feed. It makes a big batch of Chinese-style beef that can be stored in the freezer for future meals. Simply take it out, reheat, and serve over rice for a quick and easy dinner option.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
This simple and flavorful dish is perfect for those who are short on time but still want to enjoy a delicious Chinese-inspired meal. Thinly sliced beef is sautéed with vegetables and a savory sauce, creating a dish that is both quick and easy to make, yet still packed with flavor.
This recipe is all about the black pepper. Tender steak is coated in a peppery sauce and stir-fried with vegetables, creating a dish that is both savory and spicy. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and flavorful stew is perfect for those looking for a unique and delicious meal. The combination of beef, potatoes, and Chinese spices creates a dish that is both satisfying and comforting. It's the perfect meal for a cold winter night.
No Chinese meal is complete without a side of fried rice. This recipe uses a combination of rice, eggs, vegetables, and soy sauce to create a flavorful and satisfying dish. You can also add your choice of protein, such as beef, to make it a complete meal.
Ingredients:
For the marinade:
- 1 pound of minced beef
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine or dry sherry
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
For the stir-fry:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 stalk of celery, sliced diagonally
- 1 onion, sliced
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions:
1. Marinate the beef:
In a bowl, mix together the minced beef, soy sauce, rice wine, cornstarch, sesame oil, and sugar. Let it marinate for at least 30 minutes or overnight for maximum flavor.
2. Prepare the vegetables:
While the beef is marinating, prep the celery, onion, and red bell pepper by slicing them into thin strips. This will help them cook evenly and quickly.
3. Stir-fry the beef:
Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the marinated beef and stir-fry for 2-3 minutes until it is fully cooked.
4. Add the vegetables:
Next, add the sliced celery, onion, and red bell pepper to the wok and stir-fry for another 2-3 minutes until they are slightly softened but still crispy. Season with salt and pepper to taste.
5. Serve:
Transfer the stir-fried beef and vegetables to a serving dish and garnish with chopped green onions. Serve hot with steamed rice or noodles for a complete meal.
6. Optional variations:
For a spicier version, add some chili flakes or Szechuan peppercorns to the marinade. You can also add other vegetables such as carrots, mushrooms, or bok choy for more variety and nutrition.
7. Enjoy!
Now that you have mastered this Chinese minced beef recipe, you can impress your family and friends with your cooking skills. With its perfect balance of flavors and textures, this dish is sure to become a regular in your meal rotation. Give it a try and enjoy a taste of China in the comfort of your own home.
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