15 Recipe Chinese Meatballs They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese meatballs, also known as "lion's head" due to their large size and round shape, are a staple dish in traditional Chinese cuisine. These meatballs are typically made with ground pork and a variety of spices, and are then cooked in a savory broth. Not only are they delicious and easy to make, but they are also a great way to introduce Chinese flavors into your cooking repertoire. In this article, we will dive into the details of creating the perfect Chinese meatballs and share a delicious recipe for you to try at home.
Main Ingredients: Lean Ground Beef, White Onion, Garlic, Soy Sauce
This Chinese-inspired dish combines the flavors of meatballs and stir-fry for a tasty and filling meal. Made with a blend of ground pork, soy sauce, and ginger, these meatballs are sure to be a hit at your dinner table. Serve with rice and your favorite veggies for a complete meal.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
These oversized meatballs are a traditional dish in Chinese cuisine. Made with a combination of pork, green onions, and water chestnuts, these juicy meatballs are packed with flavor. Serve with a savory sauce and some steamed rice for a delicious and satisfying meal.
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Easy Chinese Meatballs
Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
If you're looking for a quick and easy meal that the whole family will love, these Chinese meatballs are the perfect choice. Made with ground beef, soy sauce, and sesame oil, these meatballs are full of amazing flavors. Serve over rice or noodles for a tasty and filling dinner.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
This recipe takes the traditional Chinese meatballs to the next level by adding a flavorful broth and cabbage. The combination of tender meatballs, savory broth, and crunchy cabbage is a winning combination. Make sure to have plenty of crusty bread on hand to soak up all the delicious broth.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
For those busy days when you don't have time to cook, this recipe is a lifesaver. These Chinese meatballs are made in a slow cooker, making them easy and convenient. The meatballs are tender and flavorful, and the sauce is the perfect balance of sweet and savory. Serve over rice for a hearty meal.
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Korean Chinese Meatballs (Nanja Wans 난자완스)
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
If you're a fan of Korean food, you'll love these Korean Chinese meatballs. Made with a combination of pork, soy sauce, and garlic, these meatballs are packed with flavor. Serve with some kimchi and rice for a delicious and authentic Korean meal.
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Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
This noodle soup is a popular street food in China and is a must-try for any foodie. Made with authentic Chinese meatballs, noodles, and a flavorful broth, this soup is a complete meal in itself. It's simple to make and perfect for a cold winter night.
If you're a fan of takeout orange chicken, you'll love this homemade version. Made with a crunchy coating and a tangy orange sauce, this dish is sweet, savory, and addictive. Serve over rice and top with some scallions for a colorful and delicious meal.
This classic Chinese dish is a favorite in many households. Made with tender beef, fresh broccoli, and a savory sauce, this dish is simple, yet flavorful. Serve with some rice for a complete meal that the whole family will love.
No Chinese meal is complete without a side of fried rice. This recipe is easy to make and customizable, so you can add your favorite veggies and protein. Serve as a side dish or top with some grilled chicken for a tasty and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-inspired chicken thighs are marinated in a sweet and savory sauce and then roasted to perfection. The result is tender and juicy chicken with a caramelized coating that will have you craving more. Serve with some rice and veggies for a complete meal.
This dish is similar to Chinese beef and broccoli, but with chicken instead. The chicken is marinated in a flavorful sauce and then stir-fried with crunchy broccoli. Serve with rice for a colorful and delicious meal.
This classic Chinese soup is easy to make and full of flavor. Made with scrambled eggs, chicken broth, and green onions, this soup is comforting and satisfying. Serve as a starter or pair with some fried rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is a must-try. Made with savory pork, fresh veggies, and a touch of soy sauce, this dish is simple, yet delicious. Make it at home and enjoy it anytime you're craving Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a basic fried rice recipe that you can customize with your favorite ingredients, this is the one for you. Made with scrambled eggs, rice, and your choice of veggies and protein, this dish is easy to make and can be ready in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and addictive chicken wings are inspired by Chinese takeout. Made with a spicy and sweet sauce, these wings are crunchy, spicy, and so delicious. Serve as an appetizer or make a batch for your next game night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to Chinese beef and broccoli, but with a twist. Instead of using regular broccoli, it calls for Chinese broccoli, also known as gai lan. The result is a flavorful and crunchy dish that is sure to impress.
If you're looking for a simple and flavorful meatball recipe, look no further. These Chinese pork meatballs are easy to make and delicious. Made with a combination of pork, green onions, and soy sauce, these meatballs are perfect for any occasion.
These crispy and savory egg rolls are a classic Chinese appetizer. Made with a filling of ground pork, carrots, and cabbage, these egg rolls are fried to perfection and served with a sweet and savory dipping sauce. Perfect for parties or as a snack.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
This dish is a twist on traditional Chinese sweet and sour pork. Instead of pork, it uses meatballs, making it an easy and convenient meal option. The meatballs are coated in a tangy and sweet sauce and baked to perfection. Serve over rice for a satisfying meal.
Ingredients for Chinese Meatballs
1. Ground Pork
The key ingredient in Chinese meatballs is ground pork, which can be found at most grocery stores. It is important to use ground pork with a higher fat content, as this will ensure that the meatballs stay moist and tender during cooking.
2. Cornstarch
To help bind the meatballs and give them a smooth texture, cornstarch is used in this recipe. It also adds a subtle crispiness to the exterior of the meatballs.
3. Green Onions
The green onions add a fresh and aromatic flavor to the meatballs. Make sure to finely chop them to ensure an even distribution of flavor.
4. Garlic and Ginger
For a burst of flavor, garlic and ginger are a must in this recipe. They add a subtle spiciness and depth of flavor to the meatballs.
5. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a salty, umami flavor to the meatballs and helps to balance out the other ingredients.
6. Sesame Oil
To enhance the overall flavor of the meatballs, a few drops of sesame oil are added. It adds a nutty and slightly sweet flavor that pairs perfectly with the other ingredients.
7. Egg
The egg in this recipe serves as a binding agent and also adds moisture to the meatballs.
8. Broth
To cook the meatballs in, you will need a flavorful broth. You can use chicken, beef, or vegetable broth depending on your preference.
How to Make Chinese Meatballs
1. In a large bowl, mix together the ground pork, cornstarch, chopped green onions, minced garlic and ginger, soy sauce, sesame oil, and beaten egg.
2. Using your hands, mix the ingredients until well combined.
3. Take about 1/4 cup of the mixture and form it into a large, round meatball.
4. Repeat with the remaining mixture until you have 8-10 meatballs.
5. In a large pot, bring the broth to a simmer.
6. Gently place the meatballs into the simmering broth, making sure they are not touching each other.
7. Cover the pot and let the meatballs cook for 15-20 minutes, or until they are cooked through.
8. Serve the meatballs in a bowl with the broth and your choice of noodles or rice.
Conclusion
With this easy and delicious recipe, you can now enjoy Chinese meatballs in the comfort of your own home. These flavorful and tender meatballs are a great addition to any meal and are sure to impress your family and friends. So next time you're in the mood for some Chinese cuisine, give this recipe a try and taste the authentic flavors of Chinese meatballs.
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