15 Recipe Chinese Lung Fung Gai Cue Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, aromatic spices, and colorful presentation. One dish that perfectly embodies these characteristics is the Chinese Lung Fung Gai Cue, also known as Dragon Phoenix Chicken. This dish is a popular and versatile chicken stir-fry that can be found in many Chinese restaurants around the world. Its unique name comes from the combination of two powerful symbols in Chinese culture - the dragon, representing power and luck, and the phoenix, symbolizing grace and prosperity. Let's take a closer look at this delicious Chinese dish and learn how to make it at home.
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The Ingredients
To make Chinese Lung Fung Gai Cue, you will need the following ingredients:
Chicken: The star of this dish is the chicken, which should be boneless and skinless. You can use either chicken breast or thigh meat, cut into bite-sized pieces.
Marinade: The chicken is marinated in a combination of light soy sauce, rice wine, cornstarch, and sesame oil to infuse it with flavor and tenderize the meat.
Vegetables: A variety of vegetables are used in this dish, including broccoli, carrots, bell peppers, and mushrooms. These add color, texture, and nutrition to the dish.
Sauce: The sauce is what brings all the flavors together. It consists of chicken broth, oyster sauce, dark soy sauce, and sugar. You can adjust the amount of sugar to your liking.
Cashews: Cashew nuts are added to give this dish a crunchy texture and a nutty flavor.
Tip:
For a vegetarian version, you can replace the chicken with tofu and use vegetable broth instead of chicken broth.
The Cooking Process
To make Chinese Lung Fung Gai Cue, follow these simple steps:
Marinate the chicken: In a bowl, mix the chicken with the marinade ingredients and let it sit for at least 30 minutes.
Prep the vegetables: Cut the vegetables into bite-sized pieces and set aside.
Stir-fry the chicken: Heat a wok or a large skillet over high heat. Add some oil and stir-fry the marinated chicken until it is cooked through. Remove from the wok and set aside.
Stir-fry the vegetables: In the same wok, add a little more oil and stir-fry the vegetables for a few minutes, until they are slightly softened.
Add the sauce and cashews: Pour the sauce into the wok and stir to combine with the vegetables. Add the cashews and stir-fry for another minute.
Combine everything: Return the chicken to the wok and mix it with the vegetables and sauce. Cook for an additional minute to let all the flavors come together.
Serve and enjoy: Transfer the Chinese Lung Fung Gai Cue to a serving dish and garnish with some chopped green onions. Serve with steamed rice and enjoy this delicious Chinese dish.
Tip:
To make this dish even more flavorful, you can add some ginger and garlic to the stir-fry.
Now that you know how to make Chinese Lung Fung Gai Cue, it's time to impress your family and friends with this authentic and delicious Chinese dish. This versatile stir-fry can be served as a main course or as part of a multi-dish Chinese meal. Its bold flavors and colorful presentation make it a must-try for any Chinese food lover. So gather your ingredients and get cooking, and don't forget to add your own twist to make it your own.
