16 Recipe Chinese Lettuce Wraps Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Lettuce wraps are a popular dish in Chinese cuisine that have gained popularity all around the world. These healthy and flavorful wraps are typically made with ground meat, vegetables, and a variety of seasonings, all wrapped in a crisp lettuce leaf. They are not only delicious, but also a great option for those looking for a low-carb and gluten-free meal. In this article, we'll share with you a simple yet delicious recipe for Chinese lettuce wraps that you can easily recreate at home.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Looking for a new way to enjoy your favorite takeout dish? Try these Asian beef lettuce wraps for a lighter and healthier alternative. This recipe is packed with bold flavors and fresh ingredients, making it a perfect choice for a quick and easy weeknight dinner. Tender strips of beef are cooked with a savory blend of soy sauce, ginger, and garlic, then wrapped in crisp lettuce leaves for a satisfying and nutritious meal.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
If you're a fan of Chinese cuisine, then you have to try these delicious and addictive Chinese lettuce wraps. This recipe is a classic and popular dish in Chinese restaurants, but now you can recreate it at home with ease. These wraps are filled with a flavorful mixture of ground chicken, water chestnuts, and Asian seasonings, then wrapped in lettuce leaves for a low-carb and gluten-free meal option.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For those following a nutritarian diet, these Chinese lettuce wraps are a perfect fit. This recipe is plant-based and packed with nutrient-rich ingredients like tofu, mushrooms, and veggies. The filling is flavored with hoisin sauce, soy sauce, and ginger for a burst of umami flavors. These wraps are a great way to sneak in more veggies and plant-based protein into your diet.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
For a leaner and healthier option, try these Chinese lettuce wraps with ground turkey. This recipe uses lean ground turkey meat instead of traditional ground beef or chicken, making it a lighter and lower-fat alternative. The turkey is seasoned with Chinese five-spice powder, garlic, and chili paste for a spicy and flavorful filling. These wraps are perfect for those watching their waistline but still want a tasty and satisfying meal.
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Sang choy bao, Chinese lettuce wraps
Main Ingredients: Water Chestnuts, Scallions, Fresh Ginger, Garlic
Sang choy bao, also known as Chinese lettuce wraps, is a popular and versatile dish that can be customized to your liking. These wraps are typically filled with a mixture of meat, vegetables, and Asian seasonings, then wrapped in lettuce leaves for a refreshing and light meal. You can use any protein of your choice, such as chicken, beef, pork, or tofu, and add in your favorite veggies for a personalized and delicious meal.
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Chinese Lettuce Wraps (San Choy Bow )
Main Ingredients: Cornflour, Water, Light Soy Sauce, Dark Soy Sauce
San Choy Bow, or Chinese lettuce wraps, is a dish that originated from Cantonese cuisine and is now a popular choice in Chinese restaurants worldwide. These wraps are usually filled with a flavorful mixture of minced meat, such as pork or chicken, along with water chestnuts, mushrooms, and seasonings. The mixture is then served in lettuce leaves and topped with a sweet and savory sauce for a burst of flavors in every bite.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, is a dish that originated from the Szechuan province of China. This version of lettuce wraps is typically spicy and packed with bold flavors, thanks to the use of Szechuan peppercorns and dried chili peppers. The filling is usually made with minced pork, tofu, or shrimp, and served with a spicy and tangy sauce. These wraps are perfect for those who love a little heat in their meals.
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San Choy Bow (Chinese Lettuce Wraps)
Main Ingredients: Cornflour, Water, Light Soy Sauce, Dark Soy Sauce
This version of Chinese lettuce wraps, also known as San Choy Bow, is a light and refreshing dish that is perfect for warmer months. The filling is made with a combination of ground chicken, mushrooms, and water chestnuts, then flavored with soy sauce, garlic, and ginger. The mixture is then served in lettuce leaves and topped with a drizzle of hoisin sauce for a satisfying and healthy meal option.
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Yuk Sung ( Chinese Lettuce Wraps )
Main Ingredients: Mince, Garlic, Ginger Paste, Carrot, Onion, Shiitake
Another variation of Chinese lettuce wraps, Yuk Sung, is a popular dish in Cantonese cuisine. This dish is typically made with a combination of minced pork, shrimp, or beef, along with garlic, ginger, and oyster sauce for a rich and savory filling. The mixture is then served in lettuce leaves and topped with a sweet and spicy sauce for a perfect balance of flavors.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you're looking for a healthier and lighter option for your favorite Chinese takeout dish, try these lettuce wraps Chinese-style. This recipe uses ground chicken, mushrooms, and water chestnuts for a lean and nutritious filling. The mixture is flavored with a blend of Chinese five-spice powder, soy sauce, and sesame oil for an authentic and delicious taste. Serve these wraps as an appetizer or a main dish for a well-rounded and satisfying meal.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
For a vegetarian or vegan option, these tofu and mushroom lettuce wraps are a perfect choice. This recipe uses marinated tofu and sautéed mushrooms as the filling, giving the wraps a meaty and flavorful texture. The mixture is seasoned with soy sauce, garlic, and ginger for a savory and umami taste. These wraps are a great way to add more plant-based protein into your diet while still enjoying the delicious flavors of Chinese cuisine.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
For a simple and classic version of Chinese lettuce wraps, try these chicken lettuce wraps. This recipe uses ground chicken as the filling, along with water chestnuts, green onions, and Asian seasonings. The mixture is then served in lettuce leaves and topped with a drizzle of hoisin sauce for a burst of sweet and savory flavors. These wraps make a great appetizer or a light and healthy meal option.
If you're a fan of the popular P.F. Chang's lettuce wraps, then you'll love this Chinese chicken lettuce wraps recipe. This version is a copycat of the restaurant's famous dish and is just as delicious and addictive. The filling is made with ground chicken, mushrooms, and water chestnuts, then seasoned with a blend of Chinese spices and sauces. Serve these wraps with a side of rice for a complete and satisfying meal.
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Asian Chicken Lettuce Wraps
Main Ingredients: Boneless Chicken Thighs, Water Chestnuts, Dried
For a fusion of flavors, try these Asian chicken lettuce wraps that combine the best of both Chinese and Korean cuisines. This recipe uses a Korean-inspired marinade for the chicken, along with traditional Chinese ingredients like soy sauce and hoisin sauce. The mixture is then served in lettuce leaves and topped with a spicy and tangy Korean sauce for a unique and mouthwatering flavor experience.
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Paleo Chinese Chicken Lettuce Wraps
Main Ingredients: Avocado Oil, Chopped Garlic, Shallot, Ginger, Ground
If you're following a paleo diet, you don't have to miss out on the deliciousness of Chinese lettuce wraps. This recipe is paleo-friendly and uses ground chicken, mushrooms, and water chestnuts for the filling, along with coconut aminos and arrowroot starch as substitutes for soy sauce and cornstarch. The result is a healthy and tasty version of Chinese lettuce wraps that you can enjoy guilt-free.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
For a quick and easy weeknight meal, try these Chinese-style chicken lettuce wraps that can be made in under 30 minutes. This recipe uses pre-cooked rotisserie chicken, making it a great option for using up leftovers. The chicken is mixed with water chestnuts, green onions, and Asian seasonings, then served in lettuce leaves for a light and flavorful meal that the whole family will love.
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Spicy Chinese Chicken Lettuce Wraps
Main Ingredients: Chicken Thighs, Chili Garlic Sauce, Fresh Ginger
If you love a little heat in your meals, then these spicy Chinese chicken lettuce wraps are a must-try. This recipe uses ground chicken, water chestnuts, and Asian spices, along with a generous amount of Sriracha sauce for a fiery kick. The mixture is then served in lettuce leaves and topped with a spicy and tangy sauce for a flavor explosion in your mouth.
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Vegan Chinese Style Lettuce Wraps
Main Ingredients: Mushrooms, Carrots, Spring Onions, Water Chestnuts
For a vegan and gluten-free option, try these Chinese-style lettuce wraps that use plant-based ingredients for the filling. This recipe uses tofu, mushrooms, and veggies, along with soy sauce, hoisin sauce, and Chinese five-spice powder for a flavorful and satisfying filling. The mixture is then served in lettuce leaves and topped with a vegan and gluten-free sauce for a delicious and healthy meal option.
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PF Chang’s Chicken Lettuce Wraps
Main Ingredients: Olive Oil, Ground Chicken, Garlic, Onion, Hoisin Sauce
Recreate the famous PF Chang's lettuce wraps at home with this delicious and easy recipe. This version uses ground chicken, water chestnuts, and Asian seasonings for the filling, along with a copycat version of PF Chang's famous sauce. The result is a tasty and addictive dish that tastes just like the restaurant's version, but at a fraction of the cost.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a low-carb and keto-friendly option, try these Chinese pork lettuce wraps that are packed with flavor and nutrition. This recipe uses ground pork, mushrooms, and water chestnuts for the filling, along with a blend of Chinese spices and sauces. The mixture is then served in lettuce leaves and topped with a low-carb and sugar-free sauce for a delicious and guilt-free meal option.
Ingredients:
For the filling:
1 pound ground pork or chicken
2 cloves of garlic, minced
1 small onion, chopped
1 small carrot, diced
1 small red bell pepper, diced
1/2 cup water chestnuts, chopped
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 cup chopped peanuts
Salt and pepper to taste
For the sauce:
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
Instructions:
In a large skillet, cook the ground pork or chicken over medium heat until it is no longer pink. Drain the excess fat and set the cooked meat aside.
In the same skillet, sauté the garlic, onion, carrot, and red bell pepper until they are soft and fragrant, about 3-4 minutes.
Add in the water chestnuts, hoisin sauce, soy sauce, sesame oil, red pepper flakes, and ginger. Stir to combine all the ingredients well.
Return the cooked meat to the skillet and mix it with the vegetable mixture. Cook for an additional 2-3 minutes to let the flavors combine.
Stir in the chopped peanuts and season with salt and pepper to taste.
In a small bowl, mix together all the ingredients for the sauce.
To serve, place a spoonful of the filling onto a lettuce leaf and drizzle with the sauce. Roll the lettuce leaf to form a wrap and secure it with a toothpick.
Repeat with the remaining lettuce leaves and filling.
Serve the lettuce wraps warm and enjoy!
Final Thoughts
These Chinese lettuce wraps are a perfect combination of savory and crunchy, making them a crowd-pleasing appetizer or a light main course. They are also a great way to sneak in some vegetables into your meal without sacrificing any flavor. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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