19 Recipe Chinese Hot And Sour Napa Cabbage Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese hot and sour napa cabbage is a classic dish that boasts bold flavors and a satisfying crunch. This popular Chinese dish is a staple in many households and is a must-try for anyone looking to explore the vibrant and diverse world of Chinese cuisine. The combination of hot and sour flavors creates a perfect balance that will leave your taste buds craving for more. In this article, we will delve into the origins of this dish and provide a step-by-step recipe that will guide you in creating a delicious and authentic Chinese hot and sour napa cabbage at home. So, put on your apron and get ready to embark on a culinary journey through this mouthwatering dish.
One of the most refreshing and delicious ways to enjoy Napa cabbage is in a Chinese chicken salad. This recipe combines crunchy Napa cabbage with shredded chicken, mandarin oranges, and a tangy sesame ginger dressing. The result is a perfect balance of sweet, savory, and crunchy flavors that will leave you wanting more.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
A popular dish in Shanghai, "Lion's Head" meatballs are made with a combination of ground pork and Napa cabbage. The meatballs are braised in a savory sauce and served with tender Napa cabbage leaves. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Warm up on a cold day with a bowl of Chinese Napa cabbage soup. This comforting soup is made with chicken broth, Napa cabbage, and a variety of vegetables and spices. It's a hearty and healthy meal that will keep you satisfied for hours.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a pot of boiling broth. Napa cabbage is a great addition to hot pot, as it absorbs the delicious flavors of the broth and adds a nice crunch to each bite. Plus, it's a fun and interactive way to enjoy a meal with friends and family.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
For a simple and flavorful side dish, try stir-frying Napa cabbage with glass noodles. This dish is made with garlic, ginger, soy sauce, and a touch of sesame oil. The glass noodles absorb all the delicious flavors and the Napa cabbage adds a nice crunch to each bite.
If you're looking for a light and refreshing salad, this Chinese Napa cabbage salad is the perfect choice. It's made with a variety of vegetables, including Napa cabbage, carrots, and bell peppers, and is tossed in a tangy and slightly spicy dressing. Serve it as a side dish or add some protein, like grilled chicken or tofu, to make it a complete meal.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
If you love the flavors of Chinese takeout, then you'll love this stir-fried Napa cabbage recipe. It's made with a simple yet flavorful sauce and stir-fried with garlic, ginger, and scallions. Serve it with your favorite protein and some rice for a complete and satisfying meal.
Napa cabbage is a key ingredient in traditional Chinese egg rolls. The cabbage adds a nice crunch to the filling, which typically includes a combination of pork, shrimp, and vegetables. These crispy and delicious egg rolls are perfect as an appetizer or a light meal.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
Another delicious way to enjoy Napa cabbage in a stir-fry is with Shanghai noodles. This dish combines stir-fried ground pork and Napa cabbage with chewy and flavorful Shanghai noodles. You can adjust the level of spiciness to your liking by adding more or less chili oil.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
For a hearty and flavorful dish, try stir-frying Napa cabbage with mushrooms and bacon. The bacon adds a nice smoky flavor to the dish, while the mushrooms and Napa cabbage provide a variety of textures. Serve it as a side dish or add some rice or noodles to make it a main course.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Add some crunch to your Chinese Napa cabbage salad with this delicious recipe. The salad is topped with a mixture of toasted almonds, crispy wonton strips, and sesame seeds. It's a great way to add some texture and flavor to your salad.
Similar to egg rolls, Chinese spring rolls also use Napa cabbage in the filling. The cabbage adds a nice crunch and texture to the filling, which also includes pork, shrimp, and vegetables. These crispy spring rolls are perfect as an appetizer or a light meal.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
If you're a fan of hot and sour soup, then you'll love this hot and sour Chinese cabbage dish. It's made with a variety of spices, including chili, garlic, and ginger, and is a great way to use up leftover Napa cabbage. Serve it as a side dish or add some protein, like tofu or shrimp, to make it a meal.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
Water dumplings, also known as "shui jiao" in Chinese, are a popular dish made with a thin dough wrapper and a savory filling. These dumplings are filled with a mixture of ground pork, Napa cabbage, and a variety of seasonings. They are then boiled and served with a flavorful dipping sauce.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This comforting and hearty soup is perfect for chilly days. It's made with chicken broth, shredded chicken, Napa cabbage, and noodles, all cooked in one pot for easy cleanup. The Napa cabbage adds a nice crunch and a touch of sweetness to the soup.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
Dumplings are a staple in Chinese cuisine, and this recipe combines pork, shrimp, and Napa cabbage for a flavorful and delicious filling. These dumplings can be boiled, steamed, or pan-fried and served with a savory dipping sauce.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as "guo tie" in Chinese, are a popular dish made with a crispy pan-fried exterior and a savory filling. This recipe uses a combination of ground pork, Napa cabbage, and spices for a delicious and satisfying filling. Serve them with a dipping sauce for a tasty appetizer or a light meal.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
Braised rice cakes, also known as "nian gao" in Chinese, are a popular dish made with chewy rice cakes and a savory sauce. This recipe combines Napa cabbage, shiitake mushrooms, and pork for a flavorful and hearty dish. It's perfect for a cozy dinner at home.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This traditional Chinese dish is a great way to highlight the delicate flavor of Napa cabbage. The cabbage is braised with dried scallops, ginger, and soy sauce for a simple yet flavorful dish. It's a great side dish to accompany any Chinese meal.
Jiaozi, also known as "jiao zi" in Chinese, are a popular type of dumpling typically filled with pork and vegetables. This recipe uses Napa cabbage, along with other vegetables, for a tasty and healthy filling. Serve them boiled, steamed, or pan-fried with a dipping sauce for a delicious and satisfying meal.
The Origins of Chinese Hot and Sour Napa Cabbage
Chinese hot and sour napa cabbage, also known as "suān là bái cài" in Mandarin, is a beloved dish in Chinese cuisine. It originated in the Sichuan province of China, known for its bold and spicy flavors. This dish soon became popular throughout China and has now gained international recognition. The napa cabbage used in this dish is a type of Chinese cabbage that has a mild, sweet flavor and a crunchy texture. It is a staple vegetable in Chinese cooking and is used in a variety of dishes. The combination of hot and sour flavors in this dish is influenced by the traditional Chinese belief in the balance of yin and yang, creating a harmonious blend of flavors.
The Recipe for Chinese Hot and Sour Napa Cabbage
Now that we know a bit about the origins of this dish, it's time to get cooking! Here is a simple and easy-to-follow recipe for Chinese hot and sour napa cabbage that will have you whipping up this flavorful dish in no time.
Ingredients:
1 medium-sized napa cabbage, thinly sliced
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, chili sauce, and cornstarch. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and sauté for a minute until fragrant.
Add the sliced napa cabbage to the pan and stir-fry for 2-3 minutes until it starts to wilt.
Season with salt and pepper to taste.
Pour the soy sauce mixture over the cabbage and stir to coat evenly.
Cook for another 2-3 minutes until the cabbage is cooked but still has a bit of crunch.
Drizzle with sesame oil and give it a final stir.
Remove from heat and serve hot with steamed rice or as a side dish.
This recipe serves 4-6 people and can be easily doubled for a larger crowd. Now you can enjoy the delicious flavors of Chinese hot and sour napa cabbage in the comfort of your own home. So, go ahead and give this recipe a try and impress your family and friends with your newfound culinary skills.
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