18 Recipe Chinese Greens Black Bean Sauce Elevate Your Taste Buds!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one of the most beloved and versatile ingredients is the humble greens. From bok choy to Chinese broccoli, these leafy vegetables are not only nutritious but also packed with flavor. And one of the best ways to enjoy them is by preparing them in a savory black bean sauce. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese greens in black bean sauce, guaranteed to satisfy your taste buds.
If you're a fan of Chinese take-out, then you'll love this recipe for Chinese garlic sauce. This easy-to-make sauce is packed with flavor and is perfect for marinating your beer can chicken. Simply combine soy sauce, garlic, honey, and a few other ingredients for a delicious and tangy sauce that will take your chicken to the next level.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a spicy twist on traditional Chinese flavors, try using black bean chili sauce on your beer can chicken. This sauce is made from fermented black beans, chili peppers, and garlic, giving it a rich and complex flavor. Marinate your chicken in this sauce for a few hours before cooking for a delicious and bold flavor.
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
Hoisin sauce is a staple in Chinese cooking, and it makes for a delicious marinade for beer can chicken. This homemade version is easy to make and uses simple ingredients like soy sauce, sesame oil, and honey. The result is a flavorful and slightly sweet sauce that pairs perfectly with chicken.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you're looking for an even easier homemade hoisin sauce recipe, then this one is for you. Made with just four ingredients, including peanut butter, sriracha, and hoisin sauce, this sauce is perfect for those who love a little bit of heat in their food. Use it to marinate your beer can chicken for a delicious and spicy twist on traditional Chinese flavors.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Similar to black bean chili sauce, black bean sauce is another great option for marinating your beer can chicken. This sauce is made from fermented black beans, ginger, garlic, and soy sauce, giving it a savory and slightly sweet flavor. Marinate your chicken in this sauce for a few hours before cooking for a delicious and unique flavor.
This homemade black bean sauce is packed with flavor and can be used as a marinade or dipping sauce for your beer can chicken. Made with fermented black beans, green onions, and sesame oil, this sauce is sure to impress your guests with its bold and authentic taste.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're looking for a recipe that uses common pantry staples, then try this one for Chinese black bean sauce. Made with soy sauce, sesame oil, and black bean paste, this sauce is simple yet flavorful. Use it to marinate your beer can chicken for a delicious and easy meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you prefer to make your own black bean sauce from scratch, then this recipe is for you. It uses fermented black beans, soy sauce, and rice vinegar to create a savory and tangy sauce that is perfect for marinating your chicken. Plus, you can adjust the ingredients to your liking to create a personalized flavor.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
For a different twist on beer can chicken, try using pesto sauce as a marinade. This recipe shows you how to make pesto with any greens you have on hand, such as basil, arugula, or spinach. Simply blend the greens with garlic, parmesan cheese, and olive oil for a flavorful and unique marinade for your chicken.
Brown sauce is a staple in Chinese cooking and is often used in dishes like stir-fries. But it also makes for a delicious marinade for beer can chicken. This homemade version is made with soy sauce, hoisin sauce, and oyster sauce, giving it a rich and savory flavor. Marinate your chicken in this sauce before cooking for a delicious and easy meal.
If you love a little bit of sweetness in your food, then you'll love this Chinese honey chicken sauce. Made with honey, soy sauce, and rice vinegar, this sauce is perfect for marinating your beer can chicken. The result is a juicy and flavorful chicken with a hint of sweetness.
This homemade Chinese garlic sauce is perfect for adding a bold and tangy flavor to your beer can chicken. Made with garlic, ginger, and chili flakes, this sauce is easy to make and can be adjusted to your preferred level of spice. Use it to marinate your chicken for a delicious and flavorful meal.
For a unique twist on traditional Chinese flavors, try using duck sauce as a marinade for your beer can chicken. This homemade version is made with apricot preserves, soy sauce, and rice vinegar, giving it a sweet and tangy flavor. Marinate your chicken in this sauce for a delicious and unique meal.
Sweet and sour sauce is a classic in Chinese cooking, and it's also perfect for marinating beer can chicken. This recipe shows you how to make a homemade version with pineapple juice, ketchup, and rice vinegar. The result is a tangy and slightly sweet sauce that is perfect for marinating your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try for marinating your beer can chicken. Made with dried red chilies, garlic, and rice vinegar, this sauce packs a punch of heat and flavor. Use it to marinate your chicken for a delicious and spicy meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Garlic sauce is a common ingredient in Chinese stir-fries, but it's also great for marinating beer can chicken. This homemade version is made with garlic, ginger, and soy sauce, giving it a bold and savory flavor. Marinate your chicken in this sauce for a delicious and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is perfect for those who want a quick and easy marinade for their beer can chicken. Made with pineapple juice, brown sugar, and soy sauce, this sauce is packed with flavor and can be adjusted to your preferred level of sweetness. Use it to marinate your chicken for a delicious and easy meal.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a popular condiment in Chinese cooking, and it also makes for a delicious marinade for beer can chicken. This homemade version is made with red chilies, garlic, and ginger, giving it a spicy and flavorful kick. Marinate your chicken in this sauce for a delicious and unique meal.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
For a unique and flavorful twist on beer can chicken, try using carrot top mint pesto as a marinade. This recipe shows you how to make a homemade version with carrot tops, fresh mint, and garlic. The result is a fresh and flavorful pesto that is perfect for marinating your chicken.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
If you prefer to make your own schezwan sauce from scratch, then this recipe is for you. Made with red chilies, garlic, and ginger, this sauce is spicy and flavorful. Use it to marinate your beer can chicken for a delicious and unique meal.
Ingredients:
• 1 lb. of Chinese greens (bok choy, Chinese broccoli, or any other leafy green of your choice)
• 2 cloves of garlic, minced
• 1 tablespoon of fermented black beans, rinsed and mashed
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 tablespoon of oyster sauce
• 1 tablespoon of vegetable oil
• ½ cup of water or chicken broth
• Cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water)
Instructions:
1. Prepare the Chinese greens by washing and cutting them into bite-size pieces. Make sure to remove any tough stems or ribs.
2. In a small bowl, mix together the minced garlic, mashed black beans, soy sauce, sugar, and oyster sauce. This will be your black bean sauce.
3. Heat a wok or large skillet over high heat and add the vegetable oil. Once hot, add the Chinese greens and stir-fry for 1-2 minutes until they start to wilt.
4. Push the greens to the side of the wok or skillet and add the black bean sauce in the middle. Stir-fry the sauce for 1-2 minutes until fragrant.
5. Mix the greens with the black bean sauce and add the water or chicken broth. Stir-fry for an additional 2 minutes until the greens are fully coated in the sauce.
6. Gradually add the cornstarch slurry while stirring continuously, until the sauce thickens and coats the greens evenly.
7. Serve the Chinese greens in black bean sauce hot as a side dish or over steamed rice as a main course.
Tips and variations:
• For a vegetarian option, you can substitute the oyster sauce with vegetarian oyster sauce or mushroom sauce.
• To add some heat, you can add a chopped chili pepper or chili sauce to the black bean sauce.
• For a heartier dish, you can add some protein such as sliced chicken, beef, or tofu to the stir-fry.
In conclusion,
Chinese greens in black bean sauce is a simple yet delicious dish that can be easily made at home. With the right combination of ingredients and techniques, you can create a savory and flavorful dish that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and try making this dish yourself. Your taste buds will thank you.
