15 Recipe Chinese 干炒牛河 They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese dish, 干炒牛河 (gan chao niu he), also known as Stir-Fried Rice Noodles with Beef, is a delicious and popular dish that has been enjoyed for centuries. Originating from the Guangdong province in China, this dish has gained popularity all over the world due to its flavorful and unique combination of ingredients. Whether you are a fan of Chinese cuisine or simply looking to explore new flavors, this recipe is a must-try for all food enthusiasts.
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
If you're a fan of Chinese takeout, you've probably tried Beef Chow Fun before. This classic dish features tender strips of beef, wide rice noodles, and crisp vegetables all stir-fried together in a savory sauce. But why settle for a mediocre version when you can make the real-deal Beef Chow Fun at home? This recipe takes the traditional dish to the next level with bold flavors and tender, melt-in-your-mouth beef. Trust us, you'll never order takeout again after trying this recipe.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
If you're not familiar with Beef Chow Fun, you might be wondering what exactly it is. Essentially, it's a stir-fry dish made with wide rice noodles, beef, and vegetables. The name "Chow Fun" comes from the Cantonese word for "stir-fried noodles." This dish is also sometimes called Beef Ho Fun, which refers to the type of noodles used. These wide noodles have a slightly chewy texture and are perfect for soaking up all the delicious flavors in this dish.
Orange chicken is a popular dish at many Chinese restaurants, and for good reason. This dish features crispy, battered chicken pieces coated in a tangy, sweet orange sauce. While it may seem like a complicated dish to make at home, it's actually quite simple with the right recipe. And trust us, once you taste this homemade version, you'll never want to order takeout again.
Beef and broccoli is another classic Chinese dish that you've probably tried before. This simple yet flavorful stir-fry features tender beef, crisp broccoli, and a savory sauce. The key to making this dish at home is to get the beef perfectly tender and the broccoli cooked just right. With this recipe, you'll be able to recreate your favorite takeout dish in no time.
Everyone loves a good fried rice, and the Chinese version is no exception. This dish is a staple in most Chinese restaurants and can be made with a variety of meats and vegetables. The key to perfect Chinese fried rice is to use cold, pre-cooked rice and to stir-fry it quickly over high heat. This ensures that the rice stays light and fluffy and doesn't get mushy. With this recipe, you'll have delicious, restaurant-quality fried rice in your own kitchen.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite in Chinese cuisine because they are tender and flavorful. This recipe features chicken thighs marinated in a flavorful sauce and then grilled to perfection. The result is juicy, flavorful chicken with a slightly charred exterior. These chicken thighs are perfect for a weeknight dinner or for a summer BBQ.
If you're looking for a simple, healthy, and delicious Chinese dish, look no further than Chinese chicken and broccoli. This stir-fry features tender chicken and crisp broccoli in a savory sauce. The key to making this dish at home is to get the chicken perfectly tender and the broccoli cooked just right. With this recipe, you'll have a nutritious and flavorful meal on the table in no time.
Egg drop soup is a comforting and classic Chinese soup that is enjoyed all over the world. This soup features a simple broth, beaten eggs, and thin strips of tofu. The result is a light and delicate soup that is perfect for a chilly day or as a starter to a Chinese meal. This recipe is easy to make and will have you feeling warm and cozy in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple at many Chinese takeout restaurants, and for good reason. This dish features tender pieces of pork, crisp vegetables, and fluffy rice, all stir-fried together in a savory sauce. The key to making this dish at home is to use cold, pre-cooked rice and to stir-fry it quickly over high heat. With this recipe, you'll be able to recreate your favorite takeout dish in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, you'll love this simple and delicious egg fried rice recipe. This dish features fluffy rice, scrambled eggs, and crisp vegetables, all stir-fried together with a savory sauce. The key to making this dish at home is to use cold, pre-cooked rice and to stir-fry it quickly over high heat. With this recipe, you'll have a tasty side dish or main course in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy, flavorful chicken wings, you'll love this Chinese takeout-style recipe. These wings are coated in a flavorful sauce and then fried to perfection. The result is crispy, juicy wings that are perfect for a game day snack or as a main course. This recipe is easy to make and will have you skipping the takeout line in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that features tender strips of beef, crisp broccoli, and a savory sauce. This dish is perfect for a quick and easy weeknight meal, and it's also a great way to get your veggies in. The key to making this dish at home is to get the beef perfectly tender and the broccoli cooked just right. With this recipe, you'll have a nutritious and flavorful meal on the table in no time.
Egg rolls are a must-have at any Chinese meal. These crispy, flavorful rolls are filled with a mixture of meat and vegetables and then fried to perfection. While it may seem like a complicated dish to make at home, it's actually quite simple with the right recipe. With this recipe, you'll be able to make delicious egg rolls that rival your favorite Chinese restaurant.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite, and for good reason. This dish features tender pieces of beef, fluffy rice, and crisp vegetables, all stir-fried together in a savory sauce. The key to making this dish at home is to use cold, pre-cooked rice and to stir-fry it quickly over high heat. With this recipe, you'll be able to recreate your favorite takeout dish in no time.
BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. This dish features tender, marinated pork that is roasted to perfection. The result is a sweet and savory meat that is perfect for adding to stir-fries or enjoying on its own. This recipe is easy to make and will have you feeling like a Chinese BBQ master in no time.
Stir-fries are a staple in Chinese cuisine, and for good reason. This dish is versatile, easy to make, and can be customized with your favorite meats and vegetables. This recipe features tender chicken, crisp vegetables, and a flavorful sauce, all stir-fried together to create a delicious and healthy meal. With this recipe, you'll have dinner on the table in no time.
Sweet and sour chicken is a popular dish at many Chinese restaurants. This dish features crispy, battered chicken pieces coated in a tangy, sweet sauce. While it may seem like a complicated dish to make at home, it's actually quite simple with the right recipe. And trust us, once you taste this homemade version, you'll never want to order takeout again.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and this recipe showcases it perfectly. This dish features tender eggplant cubes stir-fried in a spicy garlic sauce. The result is a flavorful and slightly spicy dish that is perfect as a side dish or as a main course for vegetarians. This recipe is easy to make and will have you adding eggplant to your grocery list more often.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, you'll love this Chinese takeout-style recipe. These tender, juicy pork ribs are coated in a sticky, sweet hoisin sauce and then roasted to perfection. The result is finger-licking-good ribs that are sure to be a hit at any dinner table. This recipe is easy to make and will have you feeling like a Chinese BBQ master in no time.
Chow mein is a classic Chinese dish that is enjoyed all over the world. This dish features crispy noodles, tender pieces of meat, and a variety of vegetables, all stir-fried together in a savory sauce. The key to making this dish at home is to get the noodles perfectly crispy and to stir-fry everything quickly over high heat. With this recipe, you'll have a delicious and authentic Chinese meal in no time.
The Key Ingredients
1. Beef
One of the main components of 干炒牛河 is the tender and juicy beef. It is recommended to use flank steak or sirloin for this dish, as they are lean and can withstand high heat without becoming tough. The beef is sliced thinly and marinated in a mixture of soy sauce, cornstarch, and sesame oil, which adds a depth of flavor to the dish.
2. Rice Noodles
Rice noodles, also known as ho fun noodles, are the star of this dish. These wide, flat noodles are made from rice flour and have a chewy texture that pairs perfectly with the other ingredients. To prepare the noodles, they are soaked in hot water until soft and then stir-fried with the other ingredients to absorb all the flavors.
3. Vegetables
A variety of vegetables such as bean sprouts, bell peppers, and scallions are added to the dish to add crunch and color. The vegetables are cooked quickly in high heat to retain their crispiness and freshness.
4. Seasonings
The seasonings used in 干炒牛河 are what give this dish its unique flavor. The most important ones are dark soy sauce, oyster sauce, and Shaoxing wine. The dark soy sauce adds a rich and deep color to the dish, while the oyster sauce adds a savory and slightly sweet flavor. Shaoxing wine, a Chinese cooking wine, adds a depth of flavor and enhances the taste of the other ingredients.
The Cooking Process
To make this dish, you will need a wok or a large skillet, as it requires high heat and quick cooking. The beef is cooked first until it is browned and then set aside. The vegetables are then stir-fried until they are slightly charred before adding the noodles and seasonings. The beef is then added back to the pan and tossed together with the noodles and vegetables. The dish is then ready to be served, and it is best enjoyed hot and fresh.
Final Thoughts
干炒牛河 is a delicious and satisfying dish that combines tender beef, chewy noodles, and fresh vegetables, all tossed together in a flavorful sauce. With its rich history and popularity, this dish has become a staple in Chinese cuisine and is a must-try for anyone looking to explore new flavors and dishes. So next time you are craving Chinese food, why not try making this dish at home and experience the authentic flavors of 干炒牛河.
