15 Recipe Chinese Fried Rib Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese fried ribs are a beloved dish in many households, and for good reason. With their crispy exterior and tender, juicy meat, these ribs are packed with flavor and are sure to satisfy any craving. While there are many variations of this dish, the following recipe is a classic and foolproof method for perfect Chinese fried ribs every time.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Looking for a unique twist on traditional beer can chicken? Try this Chinese Style Sticky BBQ Ribs recipe. The combination of sweet and tangy flavors will have your taste buds dancing with each bite. Plus, the added sticky texture from the BBQ sauce will make this dish a crowd favorite.
Add some Asian flair to your beer can chicken with this Chinese Five Spice Ribs recipe. The blend of five spices – star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds – will give your chicken a bold and aromatic flavor. These ribs are perfect for a backyard BBQ or a weeknight dinner.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time? No problem! This Instant Pot Chinese Style Spareribs recipe will have your beer can chicken ready in no time. The pressure cooking method will infuse the flavors into the chicken, making it tender and juicy. Plus, the added bonus of using an Instant Pot means less clean-up.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For those who prefer boneless options, this Chinese BBQ Boneless Ribs recipe is the perfect alternative to traditional beer can chicken. The combination of soy sauce, hoisin sauce, and honey gives these ribs a sweet and savory taste. Serve them with some steamed rice and vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving takeout but want to save some money? This TAKEOUT-STYLE CHINESE ROASTED RIBS recipe will satisfy your cravings without breaking the bank. The hoisin glaze gives the chicken a sticky and flavorful crust that will make you feel like you’re eating from your favorite Chinese restaurant.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Take your beer can chicken to the next level with this Chinese Sticky Rice with Ribs recipe. The combination of tender chicken and sticky rice will make for a hearty and satisfying meal. Plus, the addition of Chinese sausage and shiitake mushrooms adds a burst of umami flavor.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
This Chinese BBQ Ribs with Hoisin Sauce recipe is a delicious and easy way to jazz up your beer can chicken. The hoisin sauce, honey, and soy sauce marinade give the chicken a sweet and savory flavor that will keep you coming back for more. Serve it with some steamed vegetables for a well-rounded meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you’re in the mood for a healthier option, try this Chinese Steamed Ribs with Black Bean Sauce recipe. The steaming method keeps the chicken moist and tender, while the black bean sauce adds a burst of flavor. This dish is perfect for those watching their calorie intake but still want to enjoy delicious beer can chicken.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another steamed option, this Chinese Steamed Pork Ribs with Black Beans recipe is a classic Cantonese dish that will impress your family and friends. The black beans, garlic, and ginger give the chicken a bold and fragrant taste that will transport you to the streets of Hong Kong.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you can’t get enough of the black bean and pork combination, try this Steamed Chinese Spare Ribs with Black Beans recipe. The addition of fermented black beans gives the chicken a unique and complex flavor that will have everyone asking for the recipe. Serve it with some steamed rice for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This Braised Chinese pork ribs (Wuxi style) 無錫排骨 recipe is a traditional dish from the city of Wuxi in China. The combination of soy sauce, rock sugar, and Shaoxing wine gives the chicken a rich and savory taste. This dish is perfect for a special occasion or a cozy family dinner.
This Egg Foo Yung Sauce recipe is a must-have for any beer can chicken lover. The combination of soy sauce, oyster sauce, and sesame oil gives the chicken a delicious and tangy flavor. Serve it as a dipping sauce for your chicken or drizzle it over some steamed rice for a tasty meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
Satisfy your cravings for something tangy and sweet with this Chinese Style Lemon Glazed Pork Riblets recipe. The combination of honey, soy sauce, and fresh lemon juice gives the chicken a zesty and refreshing taste. This dish is perfect for a summer BBQ or a potluck party.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
Add some Thai flavors to your beer can chicken with this Thai Ribs recipe. The combination of lemongrass, garlic, and chili gives the chicken a spicy and fragrant taste. Serve it with some sticky rice and a Thai cucumber salad for a complete and delicious meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
If you love the combination of pork and fermented black beans, you’ll love this Steamed Ribs With Fermented Black Beans (豉汁排骨) recipe. The addition of ginger and garlic gives the chicken a bold and flavorful taste. Serve it with some steamed broccoli for a healthy and satisfying meal.
Looking for a tasty side dish to go with your beer can chicken? This Chinese Fried Rice recipe is the perfect choice. The combination of soy sauce, oyster sauce, and sesame oil gives the rice a savory and umami flavor. Plus, it’s a great way to use up any leftover rice you may have.
For those who prefer boneless options, this Chinese Style Boneless Ribs recipe is a must-try. The combination of soy sauce, hoisin sauce, and honey gives the chicken a sweet and savory taste. Serve it with some steamed vegetables and rice for a complete and delicious meal.
If you’re in the mood for something heartier, try this Chinese Braised Beef Stew Noodles recipe. The combination of beef, noodles, and Chinese five spice gives this dish a rich and flavorful taste. This dish is perfect for a cozy night in or a dinner party with friends.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
For a unique twist on traditional beer can chicken, try this RITZ Country Fried Ribs with Zesty Buttermilk Ranch recipe. The combination of crushed RITZ crackers and buttermilk ranch seasoning gives the chicken a crunchy and flavorful crust. This dish is perfect for a game day snack or a fun family dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice - An Easy Chinese recipe is a quick and easy way to upgrade your beer can chicken. The combination of scrambled eggs, scallions, and soy sauce gives the rice a savory and satisfying taste. Serve it as a side dish or mix in some diced beer can chicken for a complete meal.
The Perfect Seasoning
One of the key elements to achieving the perfect Chinese fried ribs is the seasoning. The combination of five-spice powder, soy sauce, and garlic not only adds depth of flavor, but also helps to tenderize the meat. For an added kick, you can also add a dash of chili paste or chili powder to give the ribs a spicy kick. The key is to let the ribs marinate in the seasoning for at least 30 minutes before frying.
Frying Technique
While some may opt for deep frying, the best method for Chinese fried ribs is to use a wok or a large skillet with a shallow layer of oil. This allows for the ribs to cook evenly and also gives the meat a crispy texture. When frying the ribs, it is important to maintain a consistent heat and to flip them frequently to prevent burning. Cornstarch can also be added to the marinade to give the ribs an extra crispy coating.
Serving Suggestions
Chinese fried ribs are often served as an appetizer or as part of a larger meal. They pair well with steamed rice and vegetables, or can be enjoyed on their own as a snack. For added flavor, you can also brush the ribs with a honey glaze before serving. This adds a touch of sweetness and creates a beautiful glaze on the ribs.
Conclusion
With its bold flavors and crispy texture, Chinese fried ribs are a favorite among many. By following this recipe and using the right seasonings and frying techniques, you can create a mouth-watering dish that will impress your friends and family. So why not give it a try and add some Chinese fried ribs to your next meal? Your taste buds will thank you.
