19 Recipe Chinese Fried Green Bens You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and addictive dish of Chinese fried green beans. This dish is a staple in many Chinese restaurants and can also be easily recreated at home. The crispy texture and savory flavors of the green beans make it a popular side dish or appetizer. In this article, we will share with you a simple and authentic recipe for Chinese fried green beans that will have you craving for more.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
This delicious recipe combines the crunch of fresh green beans with the savory flavor of tamari almonds. The beans are quickly stir-fried in a hot wok until tender-crisp, then tossed with the tamari almonds for added texture and flavor. It's a simple and satisfying dish that is perfect for a quick weeknight dinner.
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Quick Fried Rice
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
Fried rice is a staple of Chinese cuisine, and this quick and easy version is no exception. Jasmine rice is stir-fried with a mix of vegetables, eggs, and soy sauce, creating a flavorful and filling dish. It's a great way to use up leftover rice and can be customized with your favorite protein or veggies.
This classic Chinese dish is a favorite at many Chinese restaurants. The green beans are quickly stir-fried until blistered and tender, then tossed with a savory sauce made with garlic, ginger, and soy sauce. It's a simple yet flavorful side dish that is sure to become a new favorite in your household.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
For those who love a little heat, this Szechuan-style dry fried green beans recipe is a must-try. The green beans are stir-fried until blistered and then tossed with a spicy sauce made from Szechuan peppercorns, chili paste, and hoisin sauce. It's a delicious and fiery dish that is sure to wake up your taste buds.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This hearty stir-fry combines tender green beans with marinated pork and Chinese olives for a unique and flavorful dish. The beans are quickly stir-fried until tender, then tossed with the pork and olives, creating a delicious mix of textures and flavors. Serve it over rice for a complete and satisfying meal.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
This version of dry-fried green beans is a bit spicier than the others, thanks to the addition of Szechuan peppercorns and chili flakes. The beans are stir-fried until blistered and then tossed with a spicy sauce, creating a dish that is both flavorful and addictively spicy. It's a great side dish for any Chinese meal.
If you love garlic, then you have to try this Chinese garlic green beans recipe. The beans are stir-fried until tender and then tossed with a garlic-infused sauce for a delicious and fragrant dish. It's quick and easy to make, making it a perfect weeknight side dish.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
This Sichuan-style dry-fried green beans recipe is a must-try for any spice lover. The beans are stir-fried until blistered, then tossed with a sauce made from Szechuan peppercorns, chili paste, and black vinegar. It's a flavorful and fiery dish that is sure to become a new favorite.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
This traditional Szechuan dish is a favorite for its simple yet flavorful preparation. The green beans are quickly stir-fried until blistered and then tossed with a savory sauce made from garlic, ginger, and Szechuan peppercorns. It's a quick and easy side dish that pairs well with any Chinese meal.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This classic Chinese dish is a staple at many Chinese restaurants. The green beans are stir-fried until blistered and then tossed with a savory sauce made from garlic, ginger, and soy sauce. It's a simple yet flavorful side dish that is sure to become a new favorite in your household.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This version of Chinese fried rice is a classic that never gets old. The rice is stir-fried with a mix of vegetables, eggs, and soy sauce, creating a simple yet flavorful dish. It's perfect as a side dish or as a main meal with some added protein.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
This Sichuan-style stir-fried Chinese long beans recipe is a delicious and unique way to enjoy this vegetable. The long beans are stir-fried with ground pork, garlic, and chili paste, creating a flavorful and satisfying dish. Serve it over rice for a complete meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
These Chinese-style fried noodles are a tasty and versatile dish that can be customized with your favorite proteins and veggies. The noodles are stir-fried with a mix of vegetables and a savory sauce, creating a delicious and filling meal that is perfect for any night of the week.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Chinese and Indian flavors, making it a unique and delicious dish. Jasmine rice is stir-fried with eggs and a mix of vegetables, then seasoned with soy sauce and garam masala. It's a flavorful and satisfying meal that will have you going back for seconds.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
For a simple and satisfying meal, try this stir-fried Chinese green beans with pork recipe. The beans are stir-fried with marinated pork and a savory sauce, creating a delicious and filling dish. Serve it over rice for a complete and satisfying meal.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This Chinese-style dry fried garlic green beans recipe is a flavorful and simple side dish that pairs well with any Chinese meal. The green beans are quickly stir-fried until blistered, then tossed with a garlic-infused sauce. It's quick and easy to make and adds a delicious pop of flavor to any meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This classic Chinese dish is a favorite at many Chinese restaurants. The green beans are stir-fried until blistered and then tossed with a savory sauce made from garlic, ginger, and soy sauce. It's a simple yet flavorful side dish that is sure to become a new favorite in your household.
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Szechuan Dry Fried Green Beans
Main Ingredients: Fresh Green Beans, Oil, Light Soy Sauce, Salt, Ya Cai
This spicy and flavorful Szechuan dry fried green beans recipe is a must-try for any spice lover. The beans are stir-fried until blistered, then tossed with a sauce made from Szechuan peppercorns, chili flakes, and black vinegar. Serve it as a side dish or as a main meal with some added protein.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
This traditional Sichuan dish is a favorite for its simple yet flavorful preparation. The green beans are quickly stir-fried until blistered and then tossed with a savory sauce made from garlic, ginger, and Szechuan peppercorns. It's a quick and easy side dish that pairs well with any Chinese meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This Chinese green beans with ground turkey recipe is a delicious and healthier version of the classic dish. The green beans are quickly stir-fried until tender, then tossed with ground turkey and a savory sauce. It's a simple yet flavorful dish that is sure to become a new favorite in your household.
Ingredients You Will Need
1. Green Beans
The star ingredient of this dish is, of course, green beans. Look for fresh and young green beans at your local market or grocery store. They should be firm, bright green, and free from any blemishes or spots. You can also use frozen green beans if fresh ones are not available.
2. Seasonings and Sauces
To give the green beans their signature Chinese flavors, you will need soy sauce, rice vinegar, sugar, and garlic. Soy sauce adds a salty and umami taste, while rice vinegar adds a tangy and slightly sweet flavor. Sugar balances out the flavors and garlic adds a hint of spice. You can also add some red chili flakes or Sichuan peppercorns for a spicy kick.
3. Cornstarch
Cornstarch is the secret ingredient to achieving the crispy texture of the green beans. It helps to absorb any excess moisture and creates a light batter when mixed with the seasonings and sauces.
4. Oil for Frying
For frying, you can use any neutral-flavored oil with a high smoke point such as vegetable, canola, or peanut oil. Make sure to use enough oil to fully submerge the green beans for even frying.
Step-by-Step Instructions
1. Prepare the Green Beans
Start by trimming the ends of the green beans and washing them thoroughly. Pat them dry with a paper towel and set aside.
2. Mix the Seasonings and Sauces
In a small bowl, mix together soy sauce, rice vinegar, sugar, and minced garlic. Set aside.
3. Coat the Green Beans
In a separate bowl, mix together cornstarch and the soy sauce mixture until well combined. Add the green beans and toss until they are evenly coated with the mixture.
4. Fry the Green Beans
In a deep frying pan or wok, heat the oil over medium-high heat until it reaches 375 degrees Fahrenheit. Carefully add the coated green beans into the hot oil and fry for about 2-3 minutes, stirring occasionally, until they turn golden brown and crispy.
5. Drain and Serve
Using a slotted spoon, remove the green beans from the oil and place them on a plate lined with paper towels to drain off any excess oil. Serve hot and enjoy your delicious Chinese fried green beans!
In conclusion, Chinese fried green beans are a simple and flavorful dish that can be easily made at home. With this authentic recipe, you can enjoy the crispy and addictive flavors of this Chinese favorite in the comfort of your own kitchen. Give it a try and impress your family and friends with this delicious side dish or appetizer. Try out this recipe for Chinese fried green beans today!
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