17 Recipe Chinese Food Picture Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese food is a cuisine that is beloved by many around the world. The country's rich history and diverse culture have greatly influenced the flavors and ingredients used in Chinese dishes. From savory stir-fries to mouth-watering dumplings, there is something for everyone in this cuisine. In this article, we will explore the art of making Chinese food and share a delicious recipe that you can easily recreate at home.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
For the third installment of our homemade Chinese food series, we're going to be tackling one of the most iconic dishes in Chinese cuisine - fried rice. This versatile dish can be found in almost every Chinese restaurant and is a staple in many households. But why stick to takeout when you can easily make it at home? With our recipe, you'll be able to create a delicious and customizable fried rice that will rival any restaurant's version.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're looking for a vegetarian option that still packs a punch of protein, look no further than braised tofu and eggs. This dish is a classic in Chinese cuisine and offers a delicious and hearty meal that even meat-lovers will enjoy. The combination of soft tofu and scrambled eggs in a savory sauce is sure to satisfy your taste buds.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu is a staple in Chinese cuisine and can be found in a variety of dishes. In this recipe, we're combining tofu with minced pork for a hearty and flavorful meal. The tofu absorbs the flavors of the pork and sauce, creating a delicious and tender dish that will have you going back for seconds.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you're short on time but still craving homemade Chinese food, this chicken fried rice recipe is perfect for you. With the help of an Instant Pot, you can have this dish on the table in no time. This recipe is also great for using up leftover rice and chicken, making it a budget-friendly option as well.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're looking for a hearty and nutritious meal, this Instant Pot beef and veggies over rice recipe is a must-try. The tender beef and colorful vegetables are cooked in a flavorful sauce and served over a bed of rice. This dish is not only delicious but also a great way to get your daily dose of veggies.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a vegan twist on a classic Chinese dish, this crispy tofu with sweet and sour orange sauce is a winner. The tofu is coated in a crispy batter and then smothered in a tangy and sweet sauce made with fresh oranges. This dish is sure to impress even the biggest meat-lovers.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
For those watching their carb intake, this orange beef recipe is a great option for satisfying your Chinese food cravings. The beef is coated in a flavorful sauce made with fresh oranges and served with steamed vegetables, making it a delicious and healthy meal.
Orange chicken is a classic dish in Chinese cuisine and for good reason - it's delicious! This recipe features crispy chicken coated in a sweet and tangy orange sauce. It's a crowd-pleaser and a great option for a quick weeknight dinner.
Beef and broccoli is another classic Chinese dish that is loved by many. This recipe features tender strips of beef and crisp broccoli florets in a savory sauce. It's a simple and flavorful dish that is sure to become a family favorite.
No Chinese food feast is complete without a side of fried rice. This recipe features fluffy rice cooked with aromatic spices and mixed with vegetables and protein of your choice. It's a versatile dish that you can customize to your liking and is sure to be a hit at your next dinner party.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any meal. In this Chinese-inspired recipe, the chicken thighs are marinated in a delicious sauce and baked to perfection. Serve with rice and steamed vegetables for a complete and tasty meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and are a must-try for any food lover. This recipe from the cookbook "Chinese Soul Food" features a delicious and easy-to-follow recipe for homemade dumplings. You can customize the filling to your liking and impress your friends and family with your dumpling-making skills.
If you're a fan of the classic chicken and broccoli dish from your local Chinese restaurant, you'll love this homemade version. Tender chicken and crisp broccoli are cooked in a savory sauce and served over rice. It's a simple yet satisfying meal that you can easily make at home.
Egg drop soup is a staple in Chinese cuisine and is a comforting and healthy option for a soup lover. This recipe is simple and quick, making it perfect for a busy weeknight. With just a few ingredients, you can create a flavorful and nutritious soup that will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, you'll love this homemade version. This recipe features tender pork, scrambled eggs, and vegetables stir-fried with rice and a flavorful sauce. It's a quick and easy meal that will satisfy your cravings for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice but looking for a vegetarian option, this egg fried rice recipe is perfect for you. Eggs are the star of this dish, providing protein and flavor to the fluffy rice and vegetables. It's a simple and delicious option for a quick dinner or lunch.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Got some leftover Chinese food that you don't know what to do with? Turn it into a delicious and unique dessert with this rice pudding recipe. Leftover rice, milk, and a few other ingredients come together to create a creamy and flavorful rice pudding that will satisfy your sweet tooth.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful chicken wings? This recipe takes inspiration from Chinese takeout and features a delicious and easy-to-follow recipe for fried chicken wings. They're perfect as an appetizer or as part of a Chinese-inspired feast.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you want to take your chicken wings to the next level, try this recipe for Chinese chicken wings with mumbo sauce. The sauce is a combination of sweet, spicy, and tangy flavors that will have your taste buds dancing. It's a unique and delicious twist on a classic dish.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a classic Chinese dish that features tender chicken and a variety of vegetables in a savory sauce. This recipe is quick and easy to make and is a great way to get your daily dose of veggies. Serve over rice for a complete and satisfying meal.
The Art of Making Chinese Food
Chinese food is known for its vibrant colors, bold flavors, and beautiful presentation. It is a cuisine that values balance and harmony, both in terms of taste and appearance. The key to mastering Chinese cooking lies in understanding the balance of flavors – sweet, sour, salty, and spicy – and using the right combination of ingredients to create a harmonious dish. Additionally, the cooking techniques used in Chinese cuisine, such as stir-frying, steaming, and braising, are essential in bringing out the unique flavors of each dish.
Ingredients Used in Chinese Cooking
Soy sauce, ginger, and garlic are some of the staple ingredients in Chinese cooking. Soy sauce adds a rich umami flavor to dishes, while ginger and garlic provide a fragrant and spicy kick. Other common ingredients include oyster sauce, hoisin sauce, and rice vinegar, which are used to enhance the flavors of dishes and create a well-balanced sauce. Chinese cooking also incorporates a variety of fresh vegetables, meats, and seafood, making it a healthy and diverse cuisine.
The Recipe: Chinese Fried Rice
One of the most popular dishes in Chinese cuisine is fried rice. It is a simple yet flavorful dish that can be customized with your choice of ingredients. Here is a recipe for Chinese fried rice that you can easily make at home:
Ingredients:
2 cups of cooked white rice
1 cup of diced vegetables (carrots, peas, corn, etc.)
1 cup of diced chicken, shrimp, or tofu
2 cloves of minced garlic
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
2 tablespoons of vegetable oil
Salt and pepper to taste
Instructions:
In a pan, heat the vegetable oil over medium-high heat.
Add the garlic and stir-fry for 30 seconds.
Add the diced vegetables and cook until they are slightly softened.
Push the vegetables to the side of the pan and add the chosen protein (chicken, shrimp, or tofu).
Cook until the protein is fully cooked.
Add the cooked rice to the pan and mix it with the vegetables and protein.
Drizzle soy sauce, oyster sauce, and sesame oil over the rice and mix well.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, until the rice is heated through.
Serve hot and enjoy your homemade Chinese fried rice!
In Conclusion
Chinese food is an art that takes time and practice to perfect. By understanding the balance of flavors and using fresh ingredients, you can recreate delicious Chinese dishes in the comfort of your own home. So why not put on your apron and give this Chinese fried rice recipe a try? Your taste buds will thank you.
