15 Recipe Chinese Fish Wontons Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Fish wontons are a popular Chinese dish that is loved for its delicate flavors and tender texture. These bite-sized dumplings are filled with a savory mixture of fish and spices, and are usually served in a flavorful broth. While making fish wontons may seem daunting, with the right recipe and technique, you can easily recreate this delicious dish at home.
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Looking for a delicious and comforting dish to warm you up during the colder months? Look no further than Chinese Rice Porridge, also known as Sampan Congee. This traditional Chinese dish is made with rice and broth, and can be topped with a variety of ingredients such as shredded chicken, sliced pork, or pickled vegetables. It's the perfect meal to make when you're feeling under the weather or just in need of some comfort food.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
If you're a fan of wonton soup, you'll love this elevated version made with shiitake mushrooms and oxtail broth. The rich and savory broth is made by simmering oxtail, onion, and ginger for hours, resulting in a deep and flavorful base for the wontons. The shiitake mushrooms add an earthy and meaty flavor to the wontons, making this dish a must-try for any wonton lover.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For all the vegetarians out there, don't worry – we didn't forget about you! These Vegetarian Wontons are filled with a flavorful mix of tofu, mushrooms, and cabbage, and are served with a spicy soy dipping sauce for a kick of flavor. These wontons are perfect as an appetizer or a main dish, and are a great way to enjoy the classic wonton flavors without any meat.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This salad is a refreshing and healthy twist on the classic Chinese Chicken Salad. Instead of the usual creamy dressing, this version is tossed in a flavorful sesame peanut dressing that adds a nutty and slightly sweet taste to the dish. Packed with crunchy vegetables, tender chicken, and a delicious dressing, this salad is sure to be a hit at any gathering or as a light lunch option.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Of course, we couldn't have a list of top Chinese recipes without including the classic Wonton Soup. This dish is a staple in Chinese cuisine, and for good reason – it's delicious, comforting, and easy to make. The wontons are filled with a mix of ground pork and shrimp, and are served in a savory broth with green onions and bok choy. Perfect for a cold winter day or as a starter for your favorite Chinese meal.
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Passion Fruit Juice (Lilikoi) Ceviche with Avocado
Main Ingredients: Fish, Lime Juice, Passion Fruit Puree, Chopped
This unique dish combines the flavors of passion fruit juice, also known as lilikoi, with fresh seafood and creamy avocado. The tangy and sweet passion fruit juice is used to marinate the seafood, giving it a unique and delicious flavor. Topped with avocado and served with tortilla chips, this ceviche is the perfect appetizer for any occasion.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
Also known as "prosperity toss," Yee Sang is a traditional Chinese salad often served during Chinese New Year celebrations. This colorful and flavorful dish is made with a variety of vegetables, pickled fruits, and raw fish, and is tossed together with a sweet and tangy dressing. Not only is it delicious, but it's also believed to bring good luck and prosperity for the new year.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This hearty and flavorful soup is a meal in itself. The wontons are filled with a mix of pork and shrimp, and are served in a rich and savory broth alongside tender slices of BBQ pork and noodles. It's the perfect dish to warm you up on a cold day or to satisfy your cravings for some authentic Chinese flavors.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular dish in Sarawak, Malaysia, and is a must-try for anyone who loves noodles. These dry noodles are tossed in a flavorful mix of shallots, garlic, soy sauce, and pork oil, and are often served with slices of BBQ pork and fried shallots on top. It's a simple yet delicious dish that will leave you wanting more.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
Another classic wonton soup variation, this recipe adds chunks of tender chicken to the mix for a heartier and more filling soup. The addition of chicken adds a different texture and flavor to the dish, making it a great option for those who prefer chicken over pork or shrimp. Plus, the wontons are still there, so you get the best of both worlds.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Char Siu, also known as Chinese BBQ pork, is a staple in Chinese cuisine and is often used as a topping or filling in various dishes. In this recipe, it's added to a wonton noodle soup, creating a delicious and satisfying meal. The char siu adds a sweet and smoky flavor to the soup, making it a standout dish that you'll want to make again and again.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
This fried rice recipe from renowned Chinese-Australian chef Kylie Kwong is a must-try for anyone who loves this classic dish. Made with simple ingredients such as rice, eggs, and vegetables, this fried rice is packed with flavor thanks to a mix of sauces and spices. It's a quick and easy meal that's perfect for busy weeknights or when you're craving some delicious Chinese food.
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
Garlic lovers, rejoice – these wontons are for you. These crispy and flavorful wontons are filled with a mix of pork, garlic, and spices, and are served with a delicious garlic dipping sauce. They make a great appetizer or snack, or can be added to a soup or noodle dish for an extra burst of flavor.
This light and refreshing soup is made with a variety of fish and seafood, including shrimp, fish balls, and squid. The broth is flavored with ginger, garlic, and soy sauce, and is topped with green onions and cilantro for an added burst of freshness. It's a simple yet flavorful dish that is perfect for seafood lovers.
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Easy Singapore Bak Chor Mee (Minced Pork Noodle)
Main Ingredients: Egg Noodles, Shitake Mushrooms, Soaking Liquid, Soy
This popular Singaporean dish is a must-try for anyone who loves noodles. Bak Chor Mee, or minced pork noodle, is made with egg noodles, minced pork, and a variety of toppings such as mushrooms, fish cake, and bok choy. The noodles are tossed in a flavorful sauce, resulting in a delicious and filling meal that is sure to satisfy your cravings.
Another fish soup option, this one is made with fish head, which may sound intimidating but is actually a delicacy in Chinese cuisine. The fish head adds a rich and unique flavor to the soup, and is often served with tofu, vegetables, and other seafood such as fish balls and prawns. It's a hearty and delicious dish that is perfect for a cold day.
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Curry Soup with Wontons
Main Ingredients: Sesame Oil, Small Onion, Ginger, Garlic, Green Cabbage
If you love curry and wontons, you'll love this fusion dish that combines the two. The wontons are filled with a mix of pork, shrimp, and curry powder, and are served in a curry broth with vegetables and noodles. The result is a spicy and flavorful soup that is perfect for curry lovers.
This salad is a lighter and healthier option compared to the classic Chinese Chicken Salad. It is made with a mix of cabbage, carrots, and shredded chicken, and is tossed in a light and tangy dressing made with vinegar, soy sauce, and sesame oil. It's a great option for those looking for a lighter meal without compromising on flavor.
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Sashimi Tuna Salad
Main Ingredients: Tuna Steaks, Romaine Lettuce, Carrot, Red Cabbage
For all the sushi and sashimi lovers out there, this dish is for you. This salad is made with fresh sashimi-grade tuna, mixed greens, and a variety of vegetables such as cucumber and avocado. It is then topped with a tangy and spicy dressing, creating a refreshing and delicious salad that is perfect for a hot summer day.
These wraps are a great option for a light lunch or a flavorful appetizer. The ahi tuna is marinated in a spicy sesame sauce, and is then wrapped in lettuce leaves with a mix of vegetables such as carrots and cucumbers. It's a great way to enjoy the flavors of sushi without having to make a whole roll, making it a quick and easy option for sushi lovers.
Choosing the Right Fish
Freshness is Key
One of the most important steps in making delicious fish wontons is choosing the right type of fish. When it comes to wontons, fresh is always best. Look for fresh, firm fish with a mild flavor such as cod, tilapia, or sole. Avoid using fish that is too oily or fishy as it can overpower the delicate flavors of the wontons.
Consider Meat-to-Fat Ratio
The meat-to-fat ratio is also crucial when selecting fish for wontons. Too much fat in the fish can cause the wontons to fall apart while cooking, resulting in a less-than-perfect texture. Look for fish with a good balance of meat and fat, such as cod, which has a good amount of both.
Go for Sustainable Options
When choosing fish for your wontons, it's important to consider sustainability. Opt for sustainably sourced fish to support sustainable fishing practices and help protect our oceans. You can also consider using alternative options such as tofu or mushrooms for a vegetarian or vegan twist on this traditional dish.
Preparing the Fish
Remove the Skin and Bones
Before using the fish in your wonton filling, make sure to remove the skin and bones. This will prevent any unwanted fishy flavors and ensure a smooth and consistent filling. Use a sharp knife to carefully remove the skin and bones, being careful not to waste any of the meat.
Chop and Grind the Fish
To achieve the perfect texture for your wonton filling, it's important to properly chop and grind the fish. Cut the fish into small pieces and then use a food processor or grinder to finely chop and grind it into a paste-like consistency. This will help the filling hold together and ensure even cooking.
Add Flavorful Spices
To enhance the flavor of your fish wonton filling, add some spices and seasonings. Traditional Chinese spices such as ginger, garlic, and green onions work well with fish and will give your wontons an authentic taste. You can also add a splash of soy sauce or sesame oil for an extra layer of flavor.
Now that you have prepared the perfect fish filling, you can follow your chosen recipe to wrap and cook your wontons. With these tips in mind, you'll be able to make delicious and authentic Chinese fish wontons in no time. Enjoy!
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