16 Recipe Chinese Extra Firm Tofu Elevate Your Taste Buds!
Published on: Mar 24, 2024
Extra firm tofu is a staple in Chinese cuisine, known for its versatile and protein-rich nature. This type of tofu is firmer and denser than its counterparts, making it perfect for a variety of cooking methods. From stir-fries to soups, extra firm tofu adds a unique texture and flavor to any dish. In this article, we will share a delicious and easy recipe for Chinese extra firm tofu that will have you craving for more.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a delicious and healthy Chinese-inspired meal, look no further than this Tofu & Chinese Broccoli with Soba Noodles. Served with a flavorful sauce and a side of soba noodles, this dish is sure to satisfy your cravings for both Chinese food and a wholesome meal. The combination of protein-packed tofu and nutrient-rich Chinese broccoli makes for a balanced and satisfying dish that will leave you feeling energized and satisfied.
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Stir-Fried Marinated Tofu and Mushrooms
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
For a quick and easy weeknight dinner, try this Stir-Fried Marinated Tofu and Mushrooms recipe. Marinated in a flavorful sauce and stir-fried with mushrooms and other vegetables, this dish is bursting with flavor and texture. The tofu adds a protein boost, while the mushrooms provide a hearty and earthy element to the dish. Serve over rice or noodles for a complete and satisfying meal.
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Spicy Vegan Peanut Butter Tofu with Sriracha
Main Ingredients: Extra Firm Tofu, Peanut Oil, Large Garlic Cloves
If you're a fan of spicy food, you'll love this Spicy Vegan Peanut Butter Tofu with Sriracha. The tofu is marinated in a spicy peanut butter sauce and then stir-fried with vegetables and served over rice. The combination of the creamy peanut butter and the heat from the Sriracha makes for a delicious and satisfying meal. Plus, it's entirely plant-based, making it a great option for vegans and vegetarians.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Garlic lovers, this one's for you. This Chinese Garlic Tofu Stir-Fry is packed with flavor and garlic goodness. The tofu is stir-fried with garlic, ginger, and vegetables, and then coated in a savory sauce. Serve over rice or noodles for a complete and satisfying meal. This dish is perfect for a busy weeknight when you want something quick, easy, and delicious.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a simple and versatile Chinese-inspired meal, try this Vegetable Stir Fry recipe. This dish is a great way to use up any leftover vegetables you have in your fridge. Simply stir-fry them with some tofu and a flavorful sauce, and you have a delicious and healthy meal. You can serve it over rice or noodles, or even enjoy it on its own for a light and tasty meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is the perfect way to warm up on a cold day. Packed with a variety of vegetables, including tofu, mushrooms, and bamboo shoots, this soup is both hearty and flavorful. The hot and sour broth adds a delicious kick, making this soup a perfect balance of spicy and sour. Serve as an appetizer or pair it with rice for a satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a creative and healthy way to enjoy tofu? Try this Spiralized Sesame Carrot Tofu Stir Fry. The tofu is stir-fried with spiralized carrots and a flavorful sesame sauce, making for a unique and tasty dish. The spiralized carrots add a fun and interesting texture to the dish, and the sesame sauce ties everything together with its nutty and savory flavor. Plus, it's a great way to sneak in some extra veggies into your meal.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
This Pan Fried Sesame Tofu with Broccoli is a delicious and simple dish that will please both tofu lovers and skeptics. The tofu is coated in a flavorful sesame sauce and then pan-fried with broccoli for a crispy and flavorful dish. Serve over rice for a complete and satisfying meal. This dish is perfect for a weeknight dinner or can be dressed up for a more special occasion.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
For a classic and simple Chinese-inspired dish, try this Tofu Stir Fry. The tofu is stir-fried with a variety of vegetables, including bell peppers, mushrooms, and onions, and coated in a savory sauce. Serve over rice for a complete and satisfying meal. This dish is a great way to incorporate more protein and vegetables into your diet in a delicious and easy way.
This Chinese Hot and Sour Soup is a must-try for any soup lover. Packed with flavor and a variety of ingredients, including tofu, mushrooms, and bamboo shoots, this soup is both hearty and delicious. The hot and sour broth adds a delicious kick, making this soup a perfect balance of spicy and sour. Serve as an appetizer or pair it with rice for a satisfying meal.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
If you're looking to recreate a restaurant-style dish at home, try this Chinese Salt and Pepper Tofu. The tofu is coated in a flavorful mixture of salt and pepper and then fried until crispy. Serve with a side of vegetables and rice for a complete and satisfying meal. This dish is sure to impress your family and friends with its delicious and crispy texture.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This Hot and Sour Soup is a classic Chinese dish that is perfect for a cold day. Packed with a variety of ingredients, including tofu, mushrooms, and bamboo shoots, this soup is both flavorful and hearty. The hot and sour broth adds a delicious kick, making this soup a perfect balance of spicy and sour. Serve as an appetizer or pair it with rice for a satisfying meal.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
This Chinese Sweet and Sour Cabbage With Tofu is a unique and delicious way to enjoy tofu. The tofu is stir-fried with cabbage and coated in a sweet and tangy sauce. Serve over rice for a complete and satisfying meal. This dish is perfect for those who want to switch up their usual tofu dishes and try something new and flavorful.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
Missing your favorite Chinese takeout? Try making this Chinese Takeout-Style Tofu and Broccoli at home. The tofu is stir-fried with broccoli and coated in a savory sauce, making for a comforting and delicious meal. Serve over rice for a complete and satisfying dish. This homemade version of a classic takeout dish is sure to become a favorite in your household.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
For a hearty and flavorful meal, try this Chinese Braised Tofu with Ground Pork. The tofu is braised with ground pork and vegetables in a savory sauce, resulting in a delicious and satisfying dish. Serve over rice for a complete meal, or enjoy it on its own for a lighter option. This dish is perfect for a weekend dinner or when you're craving a comforting and flavorful meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
If you want to try your hand at making your own dumplings, try this Chinese Vegetable Dumplings recipe. Filled with a mixture of vegetables and tofu, these dumplings are both flavorful and healthy. Serve with a side of dipping sauce for a delicious appetizer or enjoy them as a main course with a side of veggies or rice. These dumplings are sure to impress with their homemade taste and texture.
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Quick Veggie Tofu Stir-fry
Main Ingredients: Extra Firm Tofu, Red Pepper, Yellow Pepper, Orange
For a quick and easy weeknight meal, try this Quick Veggie Tofu Stir-Fry. Packed with vegetables and tofu, this dish is both nutritious and delicious. The tofu adds a protein boost, while the veggies provide a variety of vitamins and minerals. Serve over rice or noodles for a complete and satisfying meal that can be thrown together in no time.
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Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu
Main Ingredients: Extra Firm Tofu, Rice Flour, Cornflour, Ginger Garlic
If you're a fan of spicy food, you'll love this Chilli Tofu recipe. The tofu is coated in a spicy and sticky sauce and then fried until crispy, resulting in a delicious and addictive dish. Serve over rice for a complete and satisfying meal. This Indo-Chinese fusion dish is sure to become a new favorite for spice lovers.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese Vegetarian Noodle Soup is a comforting and flavorful dish that is perfect for a cold day. The broth is made with a variety of vegetables and spices, making it both healthy and delicious. The noodles and tofu add heartiness to the dish, making it a satisfying and complete meal. Serve as an appetizer or enjoy it as a main course for a light and tasty meal.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
For a unique and flavorful dish, try this Somen with Tofu and Asparagus in a Chinese Dressing. The somen noodles are coated in a tangy and savory Chinese dressing and then topped with tofu and asparagus. This dish is perfect for a light lunch or a refreshing dinner option. Plus, it's a great way to incorporate more vegetables and tofu into your diet in a delicious and creative way.
Ingredients:
1. Extra Firm Tofu
To make this recipe, you will need one block of extra firm tofu, which can be found in most grocery stores. It is important to use extra firm tofu for this recipe to ensure it holds its shape while cooking.
2. Soy Sauce
Soy sauce is a crucial ingredient in Chinese cooking, adding a savory and salty flavor to dishes. You can use either regular or low-sodium soy sauce, depending on your preference.
3. Sesame Oil
Sesame oil adds a nutty and rich flavor to the tofu and is a staple in Chinese cuisine. Make sure to use toasted sesame oil for a more intense flavor.
4. Cornstarch
Cornstarch is used to coat the tofu and helps to create a crispy exterior when cooked.
5. Garlic and Ginger
These two ingredients add depth and aroma to the dish. Use fresh garlic and ginger for the best flavor.
6. Green Onions
Green onions add a pop of color and freshness to the dish. They are used both as a garnish and in the sauce.
Instructions:
1. Drain and Press the Tofu
Start by draining the tofu and pressing out any excess water. This will help the tofu absorb more flavor and create a firmer texture.
2. Cut the Tofu into Cubes
Cut the tofu into 1-inch cubes and set aside.
3. Mix the Marinade
In a small bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of cornstarch. Add the tofu cubes to the marinade and let it sit for 10 minutes.
4. Prepare the Sauce
In a separate bowl, mix together 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, 1 minced garlic clove, and 1 teaspoon of grated ginger. Set aside.
5. Cook the Tofu
Heat a non-stick pan over medium-high heat and add the marinated tofu cubes. Cook for 5-7 minutes, flipping occasionally, until all sides are golden and crispy.
6. Add the Sauce
Once the tofu is cooked, pour the sauce over the tofu and stir until the sauce thickens and coats the tofu cubes.
7. Serve and Garnish
Transfer the tofu to a serving dish and garnish with chopped green onions. Serve hot and enjoy your delicious Chinese extra firm tofu!
Conclusion:
This recipe for Chinese extra firm tofu is simple, yet flavorful. The combination of soy sauce, sesame oil, and garlic and ginger creates a delicious sauce that pairs perfectly with the crispy tofu. Add some steamed vegetables and rice for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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