15 Recipe Chinese Eghplant Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese eggplant, also known as Asian eggplant or Japanese eggplant, is a popular ingredient in Chinese cuisine. This long and slender vegetable is not only delicious but also packed with nutrients. In this recipe, we will show you how to prepare Chinese eggplant in a simple and authentic way.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant recipe is a classic dish that is full of bold flavors. The eggplant is first fried until crispy, then tossed in a spicy garlic sauce that will leave your taste buds tingling. This dish is perfect for those who love a bit of heat in their meals, and it pairs perfectly with a cold beer can chicken.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of the famous Szechuan cuisine, then you'll love this Chinese eggplant recipe. The eggplant is stir-fried until tender and then coated in a spicy sauce made with Szechuan peppercorns and chili peppers. It's a delicious and fiery addition to any meal, especially when served alongside a flavorful beer can chicken.
This Chinese eggplant dish is a simple and delicious way to enjoy this versatile vegetable. The eggplant is cooked to perfection in a savory garlic sauce that is bursting with flavor. It's an easy and satisfying dish that is perfect for a weeknight meal or a weekend gathering with friends and family.
In this recipe, tender slices of pork are paired with flavorful Chinese eggplant and tossed in a savory sauce. It's a hearty and satisfying dish that is perfect for a chilly evening. The combination of tender pork and eggplant is a winning combination that will leave your taste buds wanting more.
This traditional Chinese eggplant dish, also known as "红烧茄子" in Mandarin, is a popular and flavorful way to enjoy this vegetable. The eggplant is cooked in a rich and aromatic garlic sauce that is both sweet and savory. It's a dish that is sure to impress any dinner guests and goes perfectly with a delicious beer can chicken.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a delicious and healthy way to enjoy Chinese eggplant, then this vegan recipe is for you. The eggplant is marinated in a flavorful sauce and then roasted until tender. It's a simple and delicious dish that is perfect for a quick weeknight meal or a light lunch.
This refreshing Chinese eggplant salad is a perfect side dish for any meal. The eggplant is grilled until tender and then tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a light and flavorful salad that is sure to become a favorite.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and tasty way to enjoy this vegetable. The eggplant is roasted until tender and then pureed with garlic, tahini, and lemon juice. It's a creamy and flavorful dip that is perfect for pairing with pita bread or fresh vegetables.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This vegan Chinese eggplant recipe is a spicy and flavorful dish that is sure to please any palate. The eggplant is tossed in a spicy sauce made with chili paste, soy sauce, and vinegar. It's a delicious and healthy dish that is perfect for a quick and easy dinner.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Chinese eggplant dish is a delicious and simple way to enjoy this vegetable. The eggplant is first fried until crispy and then tossed in a flavorful sauce made with garlic and chili. It's a bold and satisfying dish that is perfect for pairing with a flavorful beer can chicken.
For a classic and authentic Chinese eggplant dish, look no further than this recipe. The eggplant is first fried until tender and then tossed in a savory garlic sauce that is bursting with flavor. It's a dish that is sure to impress and goes perfectly with a cold beer can chicken.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, this 15-minute Chinese eggplant recipe is for you. The eggplant is cooked until tender and then tossed in a spicy garlic sauce that is ready in just minutes. It's a quick and easy dish that is perfect for a busy weeknight.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're trying to eat healthier but still want to enjoy the bold flavors of Chinese cuisine, then this air-fried Chinese eggplant recipe is perfect for you. The eggplant is coated in a spicy sauce and then air-fried until crispy and tender. It's a guilt-free and delicious dish that is perfect for pairing with a flavorful beer can chicken.
In this flavorful Chinese eggplant dish, tender and juicy pork is paired with eggplant and tossed in a savory sauce. It's a hearty and satisfying meal that is perfect for a chilly evening. The combination of pork and eggplant is a match made in culinary heaven, especially when served with a cold beer can chicken.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This traditional Chinese eggplant dish is a classic and flavorful way to enjoy this vegetable. The eggplant is cooked until tender and then tossed in a rich and savory garlic sauce. It's a simple and delicious dish that is perfect for any occasion, especially when served with a flavorful beer can chicken.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this Chinese eggplant recipe is a perfect option. The eggplant is cooked until tender and then tossed in a savory garlic sauce that is both delicious and paleo-friendly. It's a simple and satisfying dish that is perfect for a quick and easy weeknight meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful Chinese eggplant stir fry is a perfect meal for any night of the week. The eggplant is stir-fried until tender and then paired with tender slices of pork in a spicy Szechuan sauce. It's a dish that is sure to please, especially when served with a cold beer can chicken.
This hot and sour Chinese eggplant dish is a bold and flavorful way to enjoy this vegetable. The eggplant is cooked in a spicy and tangy sauce that is sure to wake up your taste buds. It's a perfect dish for those who love a bit of heat in their meals and goes perfectly with a cold beer can chicken.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This unique and delicious Chinese eggplant and lentil stir fry is a perfect fusion of Chinese and American flavors. The eggplant is stir-fried until tender and then paired with hearty lentils in a savory sauce. It's a hearty and satisfying dish that is perfect for a quick and easy dinner.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This steamed Chinese eggplant dish is a simple and flavorful way to enjoy this vegetable. The eggplant is steamed until tender and then topped with a spicy and savory Lao Gan Ma sauce. It's a unique and delicious dish that is perfect for pairing with a cold beer can chicken.
Ingredients:
1. Chinese Eggplant
The star of this dish is, of course, the Chinese eggplant. Look for eggplants that are firm and have a shiny, smooth skin. Avoid eggplants that are too soft or have bruising.
2. Garlic
Garlic is a staple in Chinese cooking and adds a delicious flavor to this dish.
3. Green Onions
Green onions, also known as scallions, are commonly used in Chinese cuisine for their mild onion flavor.
4. Soy Sauce
Soy sauce is a key ingredient in Chinese cooking and adds a rich umami flavor to the dish.
5. Rice Vinegar
Rice vinegar is a staple in Chinese cooking and adds a tangy flavor to the dish.
6. Sesame Oil
Sesame oil is commonly used in Chinese cuisine for its nutty and aromatic flavor.
7. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the savory flavors in this dish.
Instructions:
1. Begin by preparing the Chinese eggplants. Cut off the ends and slice the eggplant into 1-inch thick circles.
2. In a pan, heat up a couple of tablespoons of vegetable oil over medium-high heat.
3. Add the eggplant slices to the pan and cook for about 2-3 minutes on each side, until they are lightly browned.
4. Remove the eggplants from the pan and set aside.
5. In the same pan, add minced garlic and chopped green onions. Cook for about a minute, until fragrant.
6. Add the cooked eggplants back into the pan.
7. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and brown sugar.
8. Pour the sauce over the eggplants and stir to evenly coat.
9. Cook for an additional 2-3 minutes, until the sauce has thickened and the eggplants are fully cooked.
10. Serve hot as a side dish or over rice as a main course.
Why Chinese Eggplant?
Chinese eggplant is not only a delicious and versatile ingredient, but it also offers numerous health benefits. It is low in calories and fat, making it a great option for those watching their weight. It is also a good source of vitamins and minerals, including potassium, magnesium, and vitamins B6 and C. Additionally, eggplants are high in antioxidants, which can help protect against diseases and promote overall health. With this simple and flavorful recipe, you can enjoy all the benefits of Chinese eggplant in a delicious dish.
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