15 Recipe Chinese Eggplant Meat You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese eggplant is a versatile and flavorful ingredient that is a staple in many Asian cuisines. This long and slender vegetable has a unique texture and absorbs flavors well, making it a perfect addition to meat-based dishes. In this article, we will introduce you to a delicious recipe for Chinese eggplant meat that is easy to make and sure to impress your taste buds. Get ready to add a new dish to your list of go-to recipes!

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Chinese Fried Red Chili Sauce

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Ingredients

Eggplant

The star of this dish is, of course, the Chinese eggplant. Look for eggplants that are firm, shiny, and have unblemished skin. The best ones for this recipe are the thinner and longer variety, as they have fewer seeds and a more delicate flavor.

Ground Meat

The type of ground meat you use is up to your personal preference. You can use beef, pork, chicken, or even a combination of different meats. Just make sure to choose lean meat for a healthier option.

Garlic and Ginger

These two ingredients are essential in Chinese cuisine and add a lot of flavor to the dish. Use fresh garlic and ginger for the best results.

Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. Use a light soy sauce for a milder taste or a dark soy sauce for a richer and bolder flavor.

Vegetable Oil

You will need some vegetable oil for cooking the eggplant and meat. You can also use other types of oil, such as peanut or sesame oil, for a different flavor profile.

Instructions

Step 1: Prep the Eggplant

Start by washing and drying the eggplant. Cut off the stem and then slice it into 1-inch thick rounds. If the eggplant is older or has bigger seeds, you can cut it in half lengthwise and then slice it into half-moons.

Step 2: Cook the Eggplant

Heat some vegetable oil in a pan over medium-high heat. Once the oil is hot, add the eggplant and cook for about 5 minutes, stirring occasionally. You want the eggplant to be slightly browned and tender. Remove the eggplant from the pan and set it aside.

Step 3: Cook the Meat

In the same pan, add more oil if needed and then add the ground meat. Cook until the meat is browned and fully cooked, breaking it up into smaller pieces as it cooks.

Step 4: Add the Flavor

Add minced garlic and ginger to the pan with the meat and cook for about a minute until fragrant. Then, add the cooked eggplant back to the pan and mix it with the meat.

Step 5: Finish the Dish

Finally, add soy sauce to the pan and mix everything together. Cook for a few more minutes until the eggplant is fully coated with the sauce and the flavors have combined. Serve hot over rice or noodles for a complete and satisfying meal. Featured Keywords: Chinese eggplant, meat-based dishes, flavorful ingredient, Asian cuisines, versatile, unique texture, absorbs flavors, go-to recipes. Main Keywords: Chinese eggplant meat, recipe, professional, well-organized, easy to make, impress, taste buds, ingredients, ground meat, garlic, ginger, soy sauce, vegetable oil, instructions, prep, cook, flavor, dish.
15 recipe chinese eggplant meat You won't believe the taste!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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