15 Recipe Chinese Eggplant Meat You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese eggplant is a versatile and flavorful ingredient that is a staple in many Asian cuisines. This long and slender vegetable has a unique texture and absorbs flavors well, making it a perfect addition to meat-based dishes. In this article, we will introduce you to a delicious recipe for Chinese eggplant meat that is easy to make and sure to impress your taste buds. Get ready to add a new dish to your list of go-to recipes!
One of the most versatile and flavorful sauces used in Chinese cuisine is garlic sauce. This savory sauce is a staple in many dishes, from stir-fries to marinades. Made with a combination of fresh garlic, soy sauce, and other seasonings, Chinese garlic sauce adds a delicious depth of flavor to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to elevate your stir-fry game, look no further than Chinese garlic sauce. The combination of garlic, soy sauce, and other seasonings creates a delicious base for any stir-fry, adding a burst of flavor to every bite. Simply add the sauce to your stir-fry towards the end of the cooking process, and watch as the flavors come together to create a mouthwatering dish.
Sweet and savory, Chinese honey chicken sauce is a must-try for any Chinese food lover. This sauce combines the flavors of honey, soy sauce, and garlic to create a delectable glaze for chicken. Whether you're grilling, baking, or frying your chicken, this sauce will take it to the next level.
If you've ever ordered take-out from a Chinese restaurant, you've likely tasted their signature garlic sauce. Now, you can recreate that same delicious flavor at home with this take-out style Chinese garlic sauce recipe. Made with a blend of garlic, soy sauce, and other seasonings, this sauce will bring that classic Chinese restaurant taste to your own kitchen.
Another staple in Chinese cuisine is brown sauce. This rich and flavorful sauce is commonly used in dishes like beef and broccoli or moo shu pork. Made with a combination of soy sauce, oyster sauce, and other seasonings, Chinese brown sauce adds a savory and slightly sweet taste to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of the salty and slightly spicy taste of black bean sauce, then you'll love this homemade Chinese black bean sauce recipe. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to stir-fries, marinades, and more.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try this mixed vegetables in hot garlic sauce recipe. This Indo Chinese-style dish features a variety of vegetables coated in a spicy and flavorful garlic sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll want to try this Chinese fried red chili sauce. Made with red chili peppers, garlic, and soy sauce, this sauce adds a fiery punch to any dish. Use it as a marinade, dipping sauce, or add it to stir-fries for an extra kick of heat.
Sweet and tangy, Chinese sweet and sour sauce is the perfect complement to many dishes. Made with a combination of vinegar, sugar, and other seasonings, this sauce adds a unique flavor to any meal. Use it as a dipping sauce for egg rolls or drizzle it over your favorite protein for a burst of flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For an authentic Chinese plum sauce, try this recipe that's been passed down through generations. Made with plums, soy sauce, and other seasonings, this sauce is perfect for dipping, glazing, or using as a marinade. You'll never go back to store-bought plum sauce once you try this homemade version.
If you're looking for a lighter option, try Chinese white sauce. This sauce is made with chicken broth and cornstarch, giving it a lighter and thinner consistency compared to other Chinese sauces. It's perfect for stir-fries and can be easily customized with your choice of seasonings.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and slightly sweet flavor. This Chinese-style sesame sauce is easy to make and versatile in its uses. Drizzle it over noodles, use it as a dipping sauce, or add it to stir-fries for a delicious and flavorful dish.
For a burst of citrus and spice, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili flakes, this sauce adds a unique and flavorful twist to any dish. Use it as a marinade for chicken or add it to stir-fries for a bright and zesty taste.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic in Chinese cuisine, known for its spicy and slightly sweet flavor. This homemade Kung Pao sauce recipe is easy to make and gives you the freedom to adjust the spice level to your liking. Use it as a marinade or add it to stir-fries for a mouthwatering dish.
This authentic Chinese plum sauce recipe is full of flavor and easy to make. Made with plums, ginger, and other seasonings, this sauce is perfect for adding to stir-fries, marinades, or using as a dipping sauce. Once you try this homemade version, you'll never reach for store-bought plum sauce again.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more traditional Chinese plum sauce recipe, try this version made from scratch. Made with fresh plums, ginger, and other seasonings, this sauce is a labor of love that's worth the effort. Use it as a dipping sauce or add it to your favorite Chinese dishes for an authentic taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
For a homemade version of Chinese black bean sauce, try this easy and delicious recipe. Made with fermented black beans, soy sauce, and other seasonings, this sauce adds a savory and slightly spicy flavor to any dish. Use it as a marinade, dipping sauce, or add it to stir-fries for a burst of flavor.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, known for its spicy and tangy taste. This homemade version is easy to make and can be customized to your preferred level of heat. Use it as a dipping sauce or add it to stir-fries for a delicious and flavorful meal.
This Chinese restaurant-style duck sauce is a sweet and tangy favorite for many. Made with apricot jam, soy sauce, and other seasonings, this sauce pairs perfectly with egg rolls, wontons, and other Chinese appetizers. Whip up a batch at home and enjoy this classic sauce anytime.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is packed with flavor and is perfect for adding a spicy kick to your favorite dishes. Made with chili oil, soy sauce, and other seasonings, this sauce is easy to make and can be used as a marinade, dipping sauce, or added to stir-fries for a fiery and delicious meal.
Ingredients
Eggplant
The star of this dish is, of course, the Chinese eggplant. Look for eggplants that are firm, shiny, and have unblemished skin. The best ones for this recipe are the thinner and longer variety, as they have fewer seeds and a more delicate flavor.
Ground Meat
The type of ground meat you use is up to your personal preference. You can use beef, pork, chicken, or even a combination of different meats. Just make sure to choose lean meat for a healthier option.
Garlic and Ginger
These two ingredients are essential in Chinese cuisine and add a lot of flavor to the dish. Use fresh garlic and ginger for the best results.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. Use a light soy sauce for a milder taste or a dark soy sauce for a richer and bolder flavor.
Vegetable Oil
You will need some vegetable oil for cooking the eggplant and meat. You can also use other types of oil, such as peanut or sesame oil, for a different flavor profile.
Instructions
Step 1: Prep the Eggplant
Start by washing and drying the eggplant. Cut off the stem and then slice it into 1-inch thick rounds. If the eggplant is older or has bigger seeds, you can cut it in half lengthwise and then slice it into half-moons.
Step 2: Cook the Eggplant
Heat some vegetable oil in a pan over medium-high heat. Once the oil is hot, add the eggplant and cook for about 5 minutes, stirring occasionally. You want the eggplant to be slightly browned and tender. Remove the eggplant from the pan and set it aside.
Step 3: Cook the Meat
In the same pan, add more oil if needed and then add the ground meat. Cook until the meat is browned and fully cooked, breaking it up into smaller pieces as it cooks.
Step 4: Add the Flavor
Add minced garlic and ginger to the pan with the meat and cook for about a minute until fragrant. Then, add the cooked eggplant back to the pan and mix it with the meat.
Step 5: Finish the Dish
Finally, add soy sauce to the pan and mix everything together. Cook for a few more minutes until the eggplant is fully coated with the sauce and the flavors have combined. Serve hot over rice or noodles for a complete and satisfying meal.
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