17 Recipe Chinese Eggplant In Hoisin They're Simply Irresistible!
Published on: Mar 24, 2024
Eggplant is a versatile and delicious vegetable used in various cuisines around the world, and Chinese cuisine is no exception. One popular way to prepare eggplant in Chinese cooking is by using hoisin sauce. This savory and slightly sweet sauce adds a rich flavor to the eggplant, making it a perfect side dish or even a main course. Below is a simple yet flavorful recipe for Chinese eggplant in hoisin sauce that you can easily recreate at home.
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
If you're looking for a mouthwatering and easy to make dinner, look no further than this Chinese hoisin eggplant stir-fry recipe. The combination of sweet hoisin sauce and tender eggplant creates a flavorful meal that is sure to satisfy your taste buds. Plus, with only a few ingredients and minimal prep time, this dish is perfect for busy weeknights.
This classic Chinese dish is a favorite for many and for good reason. Tender chicken and crisp broccoli are coated in a savory sauce that is both flavorful and satisfying. Serve it over a bed of rice for a complete and filling meal. Don't be surprised if this becomes a regular in your dinner rotation.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
For a vegetarian twist on a classic Chinese dish, try this Hunan eggplant stir fry. The eggplant is cooked until it becomes tender and absorbs all of the delicious flavors from the sauce. Serve it over rice for a complete and hearty meal. It's perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
If you're a fan of Chinese BBQ pork, you'll love this homemade version. Marinated in a flavorful sauce and cooked until tender and juicy, this pork is sure to be a hit at your next dinner party. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
If you're in the mood for something spicy, this dish is for you. The combination of eggplant and minced pork creates a flavorful and satisfying meal that will leave you wanting more. The heat from the spices is balanced out by the sweetness of the eggplant, creating a perfect balance of flavors.
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Kung Pao Veggies
Main Ingredients: Tamari Sauce, Mirin, Cornstarch, Tempeh, Zucchini
This vegetarian twist on a classic Chinese dish is both flavorful and easy to make. The combination of vegetables and tofu in a spicy sauce creates a delicious and healthy meal. Serve it over rice for a complete and filling dinner that is sure to please everyone at the table.
This refreshing and flavorful salad is perfect for those hot summer days when you don't want to turn on the oven. Tender chicken, crisp vegetables, and a tangy dressing come together to create a light and satisfying meal. It's perfect for a quick lunch or a light dinner.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is perfect for you. With only a handful of ingredients, you can create a delicious and flavorful meal that is sure to impress. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This homemade version of Chinese BBQ pork is a must-try. The tender and juicy pork is coated in a flavorful marinade and cooked until it becomes caramelized and delicious. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
This spicy and flavorful dish is perfect for those who love a little heat in their meals. Tender chicken, crisp vegetables, and crunchy cashews are coated in a spicy sauce that is sure to wake up your taste buds. Serve it over rice for a complete and satisfying meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthy and flavorful twist on a classic Chinese dish, try this recipe for Chinese green beans with ground turkey. The beans are cooked until they are tender and coated in a savory sauce, while the ground turkey adds protein and flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This simple and delicious stir fry is perfect for those busy weeknights when you need a quick and easy meal. Tender chicken and crisp broccoli are coated in a flavorful sauce and served over a bed of rice. It's a crowd-pleaser that will have everyone coming back for seconds.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese lo-mein. Tender noodles, crisp vegetables, and your choice of protein are coated in a savory sauce and cooked until everything is heated through. It's a simple and flavorful meal that is sure to satisfy your cravings.
This slow cooker Chinese spare ribs recipe is perfect for those days when you want a delicious and flavorful meal without a lot of effort. The ribs are cooked in a tangy and savory sauce until they are fall-off-the-bone tender. Serve them with some rice and vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
These Chinese lettuce wraps are a fun and flavorful alternative to traditional tacos. Tender and flavorful chicken is served in a crisp lettuce leaf and topped with your choice of toppings. It's a great option for a light lunch or appetizer.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
If you're a fan of sticky and flavorful wings, you'll love this Chinese-inspired recipe. The wings are coated in a savory and tangy sauce that is sure to please. Serve them as an appetizer or as part of a larger Chinese feast.
This vegetarian dish is both flavorful and satisfying. Seared tofu is served with tender Chinese eggplant and baby bok choy in a savory sauce. Serve it over rice for a complete and healthy meal that is sure to impress.
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Seared Asian Tofu With Chinese Eggplant and Baby Bok...
Main Ingredients: Minced Ginger, Garlic, Chinese Eggplants, Baby Bok
If you love the combination of sweet and savory, you'll love these Chinese hoisin pork ribs. The ribs are coated in a flavorful hoisin sauce and cooked until they are fall-off-the-bone tender. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This simple and flavorful eggplant stir-fry is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The eggplant is cooked until tender and coated in a savory sauce that is sure to satisfy your taste buds. Serve it over rice for a complete and filling meal.
Ingredients:
2 medium-sized eggplants
3 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of grated ginger
2 tablespoons of hoisin sauce
1 tablespoon of soy sauce
1 teaspoon of rice vinegar
1 teaspoon of brown sugar
1/4 cup of water
Salt and pepper to taste
Sesame seeds and green onions for garnish (optional)
Instructions:
1. Prepare the eggplants
Start by washing and patting dry the eggplants. Cut off the stem and then cut them into 1-inch cubes. Place the cubes on a paper towel and sprinkle some salt over them. Let them sit for 10-15 minutes, then pat them dry with another paper towel. This step helps to remove any bitterness from the eggplant.
2. Sauté the eggplants
In a large pan or wok, heat the vegetable oil over medium heat. Once hot, add the eggplant cubes and sauté for about 5 minutes, stirring occasionally, until they start to soften and turn golden brown.
3. Make the sauce
While the eggplants are cooking, mix together the minced garlic, grated ginger, hoisin sauce, soy sauce, rice vinegar, brown sugar, and water in a small bowl. Make sure everything is well combined.
4. Add the sauce
Once the eggplants are browned, add the sauce to the pan and stir well to coat the eggplant cubes. Let the sauce simmer for a few minutes until it thickens and coats the eggplants.
5. Serve
Once the sauce has thickened, remove the pan from heat and transfer the eggplant to a serving dish. Garnish with sesame seeds and chopped green onions if desired.
This Chinese eggplant in hoisin sauce is best served hot, as a side dish with rice or as a main course with noodles. The combination of the slightly sweet hoisin sauce and the tender eggplant creates a delicious flavor that will leave you wanting more. Give this recipe a try and impress your family and friends with your Chinese cooking skills.
