18 Recipe Chinese Dumplings Wrappers You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese dumplings, also known as jiaozi, are a delicious and versatile dish that can be found in many different forms throughout China and around the world. These bite-sized pockets of dough are typically filled with a savory mixture of meat and vegetables and then steamed, boiled, or fried. While the filling is an important component of any dumpling, the key to a perfect dumpling lies in its wrapper. In this article, we will share with you a traditional recipe for Chinese dumpling wrappers that will elevate your dumpling-making game to the next level.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. They are made with a thin dough wrapper and filled with a variety of ingredients, such as ground meat, vegetables, and spices. These dumplings can be steamed, boiled, or pan-fried, and are often served as an appetizer or a main dish. There are many different types of Chinese dumplings, each with their own unique flavor and cooking method. Here are 20 delicious Chinese dumpling recipes to try at home!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Before you can make Chinese dumplings, you need to make the wrappers. While you can buy pre-made wrappers at the store, making them from scratch is easy and adds a homemade touch to your dumplings. To make Chinese dumpling wrappers, you will need flour, water, and a rolling pin. Mix the flour and water together to form a dough, then roll it out into thin circles. Use a round cutter or a glass to cut out the wrappers, and voila, you have homemade dumpling wrappers!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. They are made by pan-frying the dumplings in oil until the bottom is crispy, then adding water and covering the pan to steam the dumplings. This creates a crispy bottom and a tender, juicy filling. You can fill pan-fried dumplings with any ingredients you like, but a classic filling is ground pork, cabbage, and green onions.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular filling for Chinese dumplings, and for good reason. It adds a rich, savory flavor to the dumplings and pairs well with a variety of spices and vegetables. To make Chinese pork dumplings, mix ground pork with green onions, garlic, ginger, soy sauce, and sesame oil. Wrap the filling in homemade or store-bought wrappers, and cook them using your preferred method. Serve with a dipping sauce, such as soy sauce, for a delicious and satisfying meal.
Chinese orange chicken is a popular dish in American Chinese restaurants, but you can easily make it at home with this recipe. Marinate chicken pieces in a mixture of soy sauce, ginger, garlic, and orange juice for at least an hour. Then dredge the chicken in a mixture of flour and cornstarch and fry until crispy. Toss the chicken in a homemade orange sauce made with orange juice, honey, and other seasonings. Serve over rice for a delicious and flavorful meal.
If you're looking for a quick and easy Chinese-inspired meal, try making beef and broccoli at home. Marinate beef strips in a mixture of soy sauce, garlic, and ginger, then stir-fry them in a hot pan until browned. Add in broccoli florets and a sauce made with soy sauce, oyster sauce, and cornstarch. Cook until the broccoli is tender and the sauce thickens, then serve over rice for a tasty and satisfying meal.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with broth. These dumplings have a thin, delicate wrapper and are filled with a mixture of pork, gelatinized broth, and seasonings. When cooked, the broth melts and creates a delicious, soupy filling. While they may seem intimidating to make, with a little practice, you can recreate these delicious dumplings at home.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. To make Chinese fried rice, you will need cooked rice, vegetables, protein (such as chicken, shrimp, or tofu), and seasonings. Heat a wok or large pan over high heat, then add in the vegetables and protein. Cook until tender, then add in the rice and seasonings. Stir-fry everything together until the rice is heated through and slightly crispy. Serve as a side dish or add in some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly protein that can be used in a variety of Chinese dishes. For a simple and delicious Chinese chicken thigh recipe, marinate the chicken in a mixture of soy sauce, honey, garlic, and ginger. Then bake in the oven until cooked through and serve with rice and vegetables for a tasty and satisfying meal.
The broth that accompanies Chinese dumplings is just as important as the dumplings themselves. It adds flavor and depth to the dish and is perfect for sipping on its own. To make Chinese dumpling broth, combine chicken or vegetable broth with soy sauce, ginger, garlic, and green onions. Let it simmer for a few minutes, then pour it over your cooked dumplings for a delicious and comforting meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food is a popular cookbook that features authentic Chinese recipes that are easy to make at home. Their recipe for Chinese dumplings is no exception. It uses a simple filling of ground pork, green onions, and cabbage, and is flavored with soy sauce, sesame oil, and other seasonings. The result is a classic and delicious Chinese dumpling that will impress your family and friends.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a tasty alternative to pork dumplings and are perfect for those who don't eat pork. To make Chinese beef dumplings, mix ground beef with garlic, ginger, green onions, soy sauce, and other seasonings. Wrap the filling in homemade or store-bought wrappers and cook using your preferred method. Serve with a dipping sauce for a flavorful and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as zheng jiao, are a popular street food in China. They have a thicker, chewier wrapper and are filled with a mixture of ground beef, green onions, and other seasonings. These dumplings are often pan-fried and served with a spicy dipping sauce for a delicious and addictive snack.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as sui gao, are a type of Chinese dumpling that is often served in soups. They have a thicker, chewier wrapper and are filled with a mixture of ground pork, shrimp, and vegetables. These dumplings are often steamed and served in a flavorful broth for a comforting and satisfying meal.
Chicken and broccoli is a classic Chinese dish that is easy to make at home. Marinate chicken pieces in a mixture of soy sauce, garlic, and ginger, then stir-fry until browned. Add in broccoli florets and a sauce made with soy sauce, oyster sauce, and cornstarch. Cook until the broccoli is tender and the sauce thickens, then serve over rice for a tasty and nutritious meal.
Egg drop soup is a simple and comforting Chinese soup that is perfect for a cold day or when you're feeling under the weather. It is made with a chicken broth base and has thin strands of beaten eggs floating in it. Add in some green onions and cornstarch to thicken the soup and add flavor. Serve with some crispy fried wonton strips for a complete and satisfying meal.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are another name for pan-fried Chinese dumplings. They are called pot stickers because they stick to the pan when they are being cooked, creating a crispy bottom and a tender filling. To make pot sticker dumplings, use the same filling as you would for regular dumplings but cook them in a hot pan until the bottom is crispy. Add in some water and cover the pan to steam the dumplings, then enjoy your delicious and crispy pot stickers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, but you can easily make it at home with this recipe. Heat a wok or large pan over high heat, then add in diced pork, onions, and other vegetables. Cook until the pork is cooked through and the vegetables are tender, then add in cooked rice and seasonings. Stir-fry everything together until the rice is heated through and slightly crispy. Serve as a side dish or add in some extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for using up leftover rice. Heat a wok or large pan over high heat, then add in beaten eggs. Cook until scrambled, then add in cooked rice, green onions, and other vegetables. Stir-fry everything together until the rice is heated through and slightly crispy. Serve as a side dish or add in some extra protein for a complete and satisfying meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular ingredient in Chinese cooking, and it adds a delicious crunch to these pork dumplings. To make Chinese cabbage pork dumplings, mix ground pork with shredded cabbage, green onions, and other seasonings. Wrap the filling in homemade or store-bought wrappers and cook using your preferred method. Serve with a dipping sauce for a flavorful and satisfying meal.
Why Make Your Own Dumpling Wrappers?
Making dumpling wrappers from scratch may seem like a daunting task, especially when you can easily find them pre-made at your local grocery store. However, there are several reasons why you should consider making your own wrappers.
Firstly, homemade wrappers are much fresher and have a better texture compared to store-bought ones. You have full control over the ingredients and can customize the thickness and size of your wrappers to your liking. Additionally, by making your own wrappers, you can ensure that they are free from any preservatives or additives.
The Recipe for Homemade Dumpling Wrappers
To make Chinese dumpling wrappers, you will need just a few basic ingredients: all-purpose flour, water, and salt. In a large mixing bowl, combine 2 cups of flour with 1/2 cup of water and a pinch of salt. Mix the ingredients together until a rough dough forms, then knead it on a floured surface for about 5-10 minutes until the dough becomes smooth and elastic.
Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out later on. After the dough has rested, divide it into small balls and roll them out into thin circles using a rolling pin. If you want perfectly round wrappers, you can use a round cookie cutter to cut out the dough.
For an added twist, you can also add a few drops of food coloring to the dough to make colorful wrappers that will impress your guests.
Wrapping It Up
Now that you have your homemade dumpling wrappers, you can use them to make any type of dumplings you desire. Simply fill them with your favorite filling, fold them into your desired shape, and cook them according to your preferred method. Your homemade wrappers will add a delicious and authentic touch to any dumpling dish.
In conclusion, making your own Chinese dumpling wrappers may require a bit of effort, but the end result is well worth it. Not only will you have a fresher and healthier alternative to store-bought wrappers, but you will also impress your taste buds and those of your friends and family. So why not give this recipe a try and elevate your dumpling game to the next level?
