17 Recipe Chinese Dumplings Wonton Wrappers Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've indulged in the delicious and versatile dish known as Chinese dumplings. These bite-sized pockets of flavor can be found in various shapes, sizes, and fillings, and are a staple in traditional Chinese cooking. But did you know that making your own dumplings at home is not only easy but also incredibly satisfying? In this article, we will guide you through the process of making homemade Chinese dumplings using wonton wrappers, so you can enjoy this classic dish in the comfort of your own kitchen.
Chinese Dumpling is one of the most popular and well-loved dishes in Chinese cuisine. It is a type of filled dumpling that is usually made with a thin dough wrapper and filled with a savory mixture of meat and vegetables. The dumplings are then boiled, steamed, or fried to perfection, resulting in a delicious and satisfying meal. There are countless variations of Chinese dumplings, each with its own unique flavors and textures. Below are 20 delicious Chinese dumpling recipes that you can try at home!
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of beef, then these Beefy Chinese Dumplings are a must-try! The filling for these dumplings is made with ground beef, garlic, ginger, soy sauce, and green onions, giving it a rich and savory flavor. The dumplings can be boiled or fried, depending on your preference. Serve them with a side of spicy chili oil for an extra kick of flavor.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese appetizer that is loved by many. These crispy and savory dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and then deep-fried to perfection. They are best served with a sweet and sour dipping sauce for the perfect balance of flavors.
For a lighter take on Chinese dumplings, try this Chinese Chicken Salad recipe. Instead of the traditional dough wrapper, these dumplings are made with lettuce leaves and filled with a delicious mixture of chicken, vegetables, and a tangy dressing. It's a refreshing and healthy option for those looking for a lighter meal.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are another popular type of Chinese dumpling that is a staple in many households. These pan-fried dumplings are filled with ground pork, cabbage, and green onions, giving it a flavorful and juicy filling. They are then cooked until crispy on the bottom and served with a tasty dipping sauce.
Chinese Dumpling Broth is a simple and comforting dish that is perfect for cold days. The broth is made with chicken or pork stock, and the dumplings are cooked directly in the broth, infusing it with all the delicious flavors. This dish is easy to make and is perfect for a quick and satisfying meal.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
A twist on the traditional pot sticker, these Pot Sticker Dumplings are steamed instead of pan-fried. The dumplings are filled with a mixture of ground pork, green onions, and cabbage, and then steamed to perfection. They are then served with a flavorful dipping sauce, making them a delicious and healthier alternative to the fried version.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Cooking Sherry
These Chinese Pork Dumplings are a classic and delicious option that is sure to please. The filling for these dumplings is made with ground pork, ginger, garlic, and green onions, giving it a flavorful and juicy filling. The dumplings are then boiled and served with a side of soy sauce for dipping.
This traditional Chinese Dumpling recipe is a must-try for any dumpling lover. The filling is made with a combination of ground pork, shrimp, and vegetables, giving it a delicious and well-balanced flavor. These dumplings are boiled and served with a tangy dipping sauce for the perfect finishing touch.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
For a healthier option, try these Steamed Chinese Dumplings. The dumplings are filled with a savory mixture of ground pork, cabbage, and green onions, and then steamed to perfection. They are then served with a flavorful dipping sauce, making them a guilt-free and delicious choice.
You can't go wrong with these Authentic Chinese Dumplings. The filling is made with a combination of ground pork, shrimp, and vegetables, and the dumplings are boiled until tender. These dumplings are perfect for any occasion and are sure to impress your friends and family.
This recipe for Chinese Dumplings, also known as Potstickers, is a true crowd-pleaser. The filling is made with a combination of ground pork, shrimp, and vegetables, and the dumplings are fried until crispy on the bottom. They are then served with a tangy dipping sauce for a perfect balance of flavors.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
For an extra kick of flavor, try these Chinese Pork Dumplings with Chili Oil. The dumplings are filled with a savory mixture of ground pork, ginger, and garlic, and then boiled to perfection. They are then served with a spicy chili oil for a delicious and bold flavor.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're looking for a vegetarian option, these Tofu Siu Mai dumplings are a great choice. The filling is made with a combination of tofu, mushrooms, and vegetables, and then steamed to perfection. They are then served with a flavorful dipping sauce, making them a tasty and healthy alternative.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
These Chinese Pork Dumplings with Chili Oil Dipping Sauce are a true flavor explosion. The dumplings are filled with a mixture of ground pork, ginger, and garlic, and then boiled until tender. They are then served with a spicy chili oil dipping sauce for a delicious and bold taste.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Celebrate Chinese New Year with these Lucky Chinese Dumplings and Noodles. The dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and then boiled until tender. They are then served with noodles for a hearty and filling meal.
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Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
For a healthier option, try these Steamed Vegetable Dumplings. The filling is made with a combination of vegetables, giving it a delicious and nutritious flavor. The dumplings are then steamed to perfection and served with a tasty dipping sauce for a guilt-free and tasty meal.
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Veggie Steamed Dumplings
Main Ingredients: Firm Tofu, Carrots, Napa Cabbage, Red Pepper
These Veggie Steamed Dumplings are another great vegetarian option. The filling is made with a mixture of vegetables and tofu, giving it a delicious and hearty flavor. The dumplings are then steamed and served with a flavorful dipping sauce for a satisfying and healthy meal.
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Chinese Dandelion Dumplings
Main Ingredients: Ground Pork, Dandelion Greens, Napa Cabbage, Bok Choy
For a unique twist on Chinese dumplings, try these Chinese Dandelion Dumplings. The filling is made with a combination of dandelion greens, mushrooms, and tofu, giving it a unique and delicious flavor. The dumplings are then steamed and served with a tangy dipping sauce for a flavorful and healthy meal.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers are a classic Chinese dumpling that is loved by many. The filling is made with a combination of ground pork, cabbage, and green onions, and the dumplings are fried until crispy on the bottom. They are then served with a tangy dipping sauce for a delicious and satisfying meal.
Why Use Wonton Wrappers?
When it comes to making Chinese dumplings, wonton wrappers are a game-changer. These thin sheets of dough, made from flour, water, and salt, are the perfect vessel for holding all the delicious filling. They are also readily available at most grocery stores and can save you a lot of time and effort compared to making the dough from scratch. Plus, they have a delicate texture and cook quickly, making them the ideal choice for dumplings.
How to Choose the Right Wonton Wrappers
When shopping for wonton wrappers, it's essential to pay attention to the thickness and size. The thickness will affect the texture of your dumplings, with thinner wrappers resulting in a more delicate bite. As for the size, it's best to opt for the medium or large ones, as they are easier to work with and can hold more filling. Look for brands that use high-quality ingredients and have a good reputation among home cooks and chefs.
How to Use Wonton Wrappers in Your Dumplings
Now that you have your wonton wrappers, it's time to start making your Chinese dumplings. To begin, place a small amount of filling (made with your choice of meat, vegetables, and seasonings) in the center of the wrapper. Then, wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. You can also get creative with the folding technique and make different shapes such as the classic crescent or the more intricate flower dumpling. The possibilities are endless!
Other Uses for Wonton Wrappers
Aside from making dumplings, wonton wrappers can be used in a variety of other dishes. They can be fried to make crispy wonton chips or used as a substitute for pasta in dishes like wonton lasagna or ravioli. You can even try your hand at making wonton soup by boiling the wrappers in a flavorful broth and adding your favorite ingredients. The versatility of wonton wrappers makes them an essential ingredient to have in your pantry.
In conclusion, wonton wrappers are a must-have for anyone looking to make delicious and authentic Chinese dumplings at home. With their convenience, versatility, and ability to elevate any dish, it's no wonder they are a staple in Chinese cuisine. So why not grab a pack of wonton wrappers and start creating your own homemade dumplings today? Your taste buds (and stomach) will thank you.
