18 Recipe Chinese Donuts Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese donuts, also known as Youtiao or Chinese fried dough, are a popular snack and breakfast item in China. These crispy yet fluffy treats are often served with soy milk or congee, and can also be enjoyed on their own as a savory or sweet snack. In this article, we'll explore the history of Chinese donuts and share a delicious recipe for making them at home. So put on your apron and get ready to impress your family and friends with your homemade Chinese donut skills!
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
These Chinese donuts, also known as youtiao, are a must-try for any beer can chicken lover. The dough is made with yeast, flour, and spices, then cut into strips and deep-fried to golden perfection. Serve them up as a side dish or dip them in your favorite sauce for a delicious appetizer.
Sweet and tangy, this Chinese orange chicken recipe is sure to be a hit at your next cookout. The marinade is made with orange juice, soy sauce, and garlic, giving the chicken a flavorful punch. Grill it up on the beer can for a crispy skin and juicy meat.
This classic Chinese dish is made even more delicious when cooked on the beer can. The thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, and ginger, then grilled to perfection. Toss in some broccoli for added nutrients and serve over a bed of rice.
What's a Chinese meal without some fried rice? This recipe takes the classic dish to the next level by incorporating the beer can chicken. The shredded chicken adds a delicious smoky flavor to the rice, along with vegetables such as carrots, peas, and green onions. Serve it up as a side dish or add some extra protein and make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love these Chinese chicken thighs cooked on the beer can. The marinade is made with soy sauce, honey, and five-spice powder, giving the chicken a delicious combination of sweet and savory flavors. Grill them until crispy and serve with your favorite side dishes.
These Chinese buffet-style donuts are a fun and easy way to add some variety to your beer can chicken recipes. The dough is made with flour, yeast, and water, then shaped into small balls and deep-fried. Serve them up with some sweet and sour sauce for a delicious treat.
This dish is a staple in Chinese takeout restaurants, but why not make it at home with your beer can chicken? The marinade is made with soy sauce, brown sugar, and garlic, giving the chicken a sweet and savory flavor. Add in some broccoli for added nutrients and serve over rice for a complete meal.
This comforting and warming soup is the perfect starter for any beer can chicken meal. The broth is made with chicken stock, ginger, and scallions, and then thickened with beaten eggs. Add in some shredded beer can chicken for extra protein and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout restaurants, but it's even better when made with your own beer can chicken. The shredded chicken adds a delicious smoky flavor to the rice, along with pork, eggs, and vegetables. Serve it up as a main course or a side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious way to use up any leftover beer can chicken. The rice is stir-fried with eggs, soy sauce, and vegetables, creating a flavorful and nutritious dish. Serve it up as a side dish or add some protein and make it a main course.
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Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
These buffet-style Chinese donuts are a fun and easy way to add some variety to your beer can chicken recipes. The dough is made with flour, yeast, and water, then shaped into small balls and deep-fried. Serve them up with some sweet and sour sauce for a delicious treat.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and addictive appetizer for any beer can chicken cookout. The wings are marinated in a mixture of soy sauce, honey, and five-spice powder, then deep-fried to crispy perfection. Serve them up with your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is sure to be a hit with your friends and family. The sliced beef is marinated in a mixture of soy sauce, rice wine, and garlic, then stir-fried with broccoli and oyster sauce. Serve it up with some rice for a complete meal.
These Chinese egg rolls are a delicious and crispy addition to any beer can chicken meal. The filling is made with shredded beer can chicken, vegetables, and spices, then wrapped in a crispy egg roll wrapper and deep-fried. Serve them up with some sweet and sour sauce for dipping.
This Chinese BBQ pork recipe is a flavorful and tender addition to any beer can chicken cookout. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, then grilled to perfection. Serve it up with some steamed buns and pickled vegetables for a traditional Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout restaurants, but it's even better when made with your own beer can chicken. The shredded chicken adds a delicious smoky flavor to the rice, along with beef, eggs, and vegetables. Serve it up as a main course or a side dish.
This Chinese chicken stir fry recipe is a quick and easy way to use up any leftover beer can chicken. The chicken is stir-fried with vegetables and soy sauce, creating a flavorful and nutritious dish. Serve it up with some rice for a complete meal.
This Chinese sweet and sour chicken recipe is a classic dish that's perfect for any beer can chicken cookout. The chicken is coated in a crispy batter, then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar. Serve it up with some rice for a complete meal.
These Chinese honey prawns are a delicious and light option for any beer can chicken meal. The prawns are marinated in a mixture of honey, soy sauce, and garlic, then grilled until tender and juicy. Serve them up with some steamed rice and stir-fried vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great way to use up any leftover beer can chicken. The noodles are stir-fried with vegetables and soy sauce, then topped with shredded beer can chicken for added flavor and protein. Serve them up as a main course or a side dish.
The History of Chinese Donuts
Chinese donuts have been a staple in Chinese cuisine for centuries, with the first known recipe dating back to the Song Dynasty (960-1279). They were originally made by frying leftover scraps of dough, but over time, the recipe evolved into a more refined and popular snack.
Regional Variations
While Chinese donuts have a long history, they have also adapted and evolved in different regions of China. In the northern parts of China, they are often long and twisted, while in the south, they are shorter and straight. There are also variations in the dough, with some using a yeast-based dough and others using a dough made with baking powder.
Symbolism
Chinese donuts are not just a tasty snack, but they also hold symbolic meaning in Chinese culture. The long, twisted shape is said to represent the Chinese dragon, symbolizing good luck and prosperity. They are also often served during special occasions such as weddings and birthdays, as a symbol of long life and happiness.
The Recipe
Now that you know a little bit about the history and cultural significance of Chinese donuts, let's dive into a delicious recipe that you can make at home.
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup warm water
Oil for frying
Instructions:
In a large mixing bowl, combine the flour, salt, baking powder, and baking soda.
Slowly add in the warm water while mixing until a dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Roll out the dough into a rectangle about 1/4 inch thick.
Cut the dough into long strips about 1 inch wide.
Heat oil in a deep frying pan or wok to 375 degrees F.
Carefully add the dough strips to the hot oil and fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Serve hot with your choice of dipping sauce or enjoy on their own!
Now that you have the recipe for Chinese donuts, you can easily make them at home and enjoy this delicious snack anytime. Whether you prefer them savory or sweet, these crispy and fluffy treats are sure to satisfy your cravings. So next time you're in the mood for a tasty and unique snack, give this recipe a try and impress your taste buds with the flavors of China.
