15 Recipe Chinese Dish With Flank Steak &shrimp Get Ready To Indulge!
Published on: Mar 24, 2024
Flank steak and shrimp are two staple ingredients in Chinese cuisine, and when combined, they create a dish that is bursting with flavor and texture. This recipe for Chinese dish with flank steak and shrimp is sure to impress your family and friends at your next dinner party. Not only is it easy to make, but it also showcases the unique blend of Chinese flavors that make this cuisine so beloved around the world. So let's dive in and learn how to make this delicious and savory dish.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving the flavors of Chinese takeout, this classic beef fried rice recipe is a must-try. Tender beef strips, fragrant rice, and a variety of vegetables are stir-fried together to create a delicious and satisfying meal. This dish is easy to make at home and can be customized to your taste preferences. Plus, it's a great way to use up any leftover rice you may have in your fridge.
This classic Chinese dish features tender strips of beef cooked with bell peppers and onions in a savory sauce. The key to making the perfect pepper steak is to use a high-quality cut of beef and to slice it thinly against the grain. This ensures that the meat stays tender and juicy. Serve over rice for a complete and delicious meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a staple at Chinese restaurants, and for good reason. The combination of tender beef, crisp broccoli, and a flavorful sauce is hard to resist. This dish is also easy to make at home and can be ready in less time than it would take to order takeout. Serve over rice for a satisfying and filling meal.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
If you're a fan of beef and broccoli, then you'll love this recipe. It takes the classic dish to the next level by adding in additional vegetables such as carrots, bell peppers, and mushrooms. The result is a colorful and flavorful stir-fry that is sure to please your taste buds. Serve with rice or noodles for a complete meal.
This simple yet tasty dish features tender strips of beef and crunchy green beans stir-fried together in a flavorful sauce. The key to making this dish is to blanch the green beans before stir-frying them. This helps to lock in their vibrant color and crispness. Serve over rice for a delicious and nutritious meal.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This colorful and tasty stir-fry features tender flank steak, crisp asparagus, and sweet red peppers. The key to making this dish is to marinate the steak beforehand to make it extra tender. The result is a delicious and satisfying meal that is perfect for any night of the week.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a flavorful and satisfying meal, then this recipe is for you. This 30-minute Mongolian beef stir-fry is easy to make and packed with flavor. Tender strips of beef are cooked with a sweet and savory sauce, and served over rice for a complete meal. Perfect for busy weeknights.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
If you're in the mood for Thai food, give this pad see ew recipe a try. This dish features wide rice noodles stir-fried with tender beef, crisp broccoli, and a flavorful sauce. The key to making this dish is to use high heat and to continuously stir the ingredients to prevent sticking. The result is a delicious and authentic Thai dish that is sure to impress.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This sizzling beef dish is a popular Chinese restaurant dish, and for good reason. Tender strips of beef are cooked with a variety of vegetables and served on a sizzling hot plate. The secret to achieving the sizzling effect is to heat the plate in the oven before adding the cooked ingredients. Serve with rice for a complete and delicious meal.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you love mushrooms, then this Chinese beef with mushrooms recipe is a must-try. Tender beef strips are cooked with a variety of mushrooms and a flavorful sauce. The key to making this dish is to use a mix of both dried and fresh mushrooms for a variety of textures and flavors. Serve with rice for a satisfying and delicious meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're looking for a comforting and flavorful soup, then this Chinese beef and broccoli soup is the perfect option. Tender beef, crisp broccoli, and fragrant aromatics are cooked together in a flavorful broth. This soup is hearty and satisfying, making it perfect for a cold day or when you're feeling under the weather.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
Looking for the ultimate broccoli beef recipe? Look no further! This recipe features tender strips of beef cooked with crisp broccoli and a savory and flavorful sauce. The secret to making this dish stand out is to marinate the beef beforehand for maximum flavor. Serve over rice for a delicious and satisfying meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This Mongolian beef recipe is a classic Chinese dish that is sure to please. Tender strips of beef are cooked with a sweet and savory sauce and served over rice for a complete meal. This dish is easy to make and can be customized to your taste preferences. Plus, it's a great way to use up any vegetables you have on hand.
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Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
If you love spicy food, then this Szechuan beef recipe is a must-try. Tender beef strips are cooked with a variety of vegetables and a spicy and flavorful sauce. The key to making this dish is to use Szechuan peppercorns for an authentic and mouth-watering flavor. Serve with rice for a delicious and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This broccoli beef recipe is a quick and easy dish that is perfect for busy weeknights. Tender beef strips are cooked with crisp broccoli and a flavorful sauce. The key to making this dish stand out is to use a high-quality cut of beef and to slice it thinly against the grain. Serve over rice for a complete and delicious meal.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
If you're a fan of crispy textures, then you'll love this crispy ginger beef recipe. Tender strips of beef are coated in a crispy batter and stir-fried with a flavorful ginger sauce. The result is a mouth-watering dish that is sure to satisfy your cravings. Serve with rice for a complete and delicious meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This Chinese beef stir-fry recipe features a unique and tasty addition - YouTiao, also known as Chinese fried dough. Tender beef strips are cooked with a variety of vegetables and served over the crispy and savory dough. The result is a delicious and satisfying meal that is sure to impress your taste buds.
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Chinese Broccoli Beef
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Cornstarch
This Chinese broccoli beef recipe is a twist on the classic dish. Tender beef strips are cooked with Chinese broccoli, also known as gai lan, and a flavorful sauce. The key to making this dish is to blanch the broccoli before stir-frying to retain its bright green color and crispness. Serve over rice for a complete and delicious meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of noodles, then this beef lo mein recipe is a must-try. Tender beef strips are cooked with a variety of vegetables and tossed with chewy lo mein noodles in a flavorful sauce. This dish is easy to make and can be customized to your taste preferences. Plus, it's a great way to use up any leftover vegetables you have on hand.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This beef and broccoli stir fry recipe is a quick and easy option for a weeknight dinner. Tender beef strips are cooked with crisp broccoli and a flavorful sauce. The key to making this dish stand out is to use a high-quality cut of beef and to slice it thinly against the grain. Serve over rice for a delicious and satisfying meal.
Ingredients
For the marinade:
1 pound flank steak, thinly sliced
1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
For the stir-fry:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup snow peas
1 cup sliced mushrooms
1 tablespoon vegetable oil
1 teaspoon minced ginger
1 teaspoon red pepper flakes
Instructions
1. Marinate the steak and shrimp
Flank steak is a lean and flavorful cut of beef that is perfect for stir-frying. To prepare the meat, slice it thinly against the grain to ensure tenderness. In a large bowl, mix together the soy sauce, rice wine, cornstarch, sesame oil, and minced garlic. Add the sliced flank steak and shrimp to the marinade and let it sit for 15-20 minutes.
2. Prepare the vegetables
While the meat is marinating, thinly slice the red and green bell peppers and onion. Cut the snow peas in half and slice the mushrooms. This dish is all about the balance of flavors and textures, so feel free to add any other vegetables you enjoy.
3. Stir-fry
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated steak and shrimp and cook for 2-3 minutes until the meat is browned. Remove the meat from the pan and set it aside.
In the same pan, add the ginger and red pepper flakes and cook for 30 seconds. Then add the vegetables and stir-fry for 3-4 minutes until they are tender but still have a slight crunch.
4. Combine and serve
Add the cooked meat back into the pan with the vegetables and stir to combine. Cook for an additional 1-2 minutes until everything is heated through. Serve over steamed white rice or noodles and garnish with sesame seeds and green onions.
This Chinese dish with flank steak and shrimp is a delicious and satisfying meal that is full of bold and savory flavors. Impress your loved ones with this easy and flavorful recipe that is sure to become a favorite in your household. Enjoy!
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