20 Recipe Chinese Dish With Flank Steak Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Flank steak is a popular cut of meat that is commonly used in Chinese cuisine. Its tender and juicy texture makes it perfect for stir-fries and other flavorful dishes. In this article, we will be sharing a delicious recipe for a Chinese dish that features flank steak as the star ingredient. Whether you are a seasoned home cook or new to Chinese cooking, this recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is the perfect comfort food for any occasion. Tender beef, crunchy vegetables, and fluffy rice all come together in this delicious and satisfying meal. Whether you're looking for a quick and easy dinner or a crowd-pleasing party dish, this beef fried rice recipe will not disappoint.
Key ingredients: Beef, rice, soy sauce, vegetables
If you're a fan of spicy food, then Chinese pepper steak is a must-try dish. Tender strips of beef are stir-fried with colorful bell peppers and a flavorful sauce, resulting in a dish that is both savory and spicy. Serve it over rice or noodles for a satisfying meal that will leave your taste buds tingling.
Key ingredients: Beef, bell peppers, soy sauce, black pepper
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a staple in Chinese-American cuisine and for good reason. The combination of tender beef and crisp broccoli, coated in a savory sauce, is simply irresistible. Plus, it's a great way to get your daily serving of vegetables while still satisfying your craving for something hearty and delicious.
Key ingredients: Beef, broccoli, oyster sauce, garlic
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
Similar to Chinese beef broccoli, this dish features the classic combination of beef and broccoli, but with a slightly different twist. The beef is marinated in a flavorful sauce before being stir-fried with broccoli, resulting in tender, flavorful bites that are sure to please. Serve it over rice for a complete meal.
Key ingredients: Beef, broccoli, soy sauce, garlic, honey
If you're looking for a healthier Chinese dish, then this beef and green beans recipe is the one for you. Lean beef and crisp green beans are stir-fried with a savory sauce, resulting in a flavorful and nutritious meal. Plus, it's quick and easy to make, making it perfect for busy weeknights.
Key ingredients: Beef, green beans, soy sauce, ginger
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This colorful and delicious stir fry features tender flank steak, crisp asparagus, and vibrant red peppers. The combination of flavors and textures makes for a satisfying and nutritious meal that will please even the pickiest of eaters. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
Key ingredients: Flank steak, asparagus, red pepper, soy sauce
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a flavorful and satisfying meal, then this Mongolian beef stir-fry is the perfect option. Tender strips of beef are quickly stir-fried with a sweet and savory sauce, resulting in a dish that is both delicious and quick to make. Serve it over rice for a complete meal.
Key ingredients: Beef, soy sauce, brown sugar, garlic
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This dish is a must-try for any meat lover. Thinly sliced beef is marinated in a flavorful sauce and then quickly stir-fried, resulting in tender and juicy bites with a crispy exterior. Serve it sizzling hot over a bed of rice for a true restaurant-style experience at home.
Key ingredients: Beef, soy sauce, cornstarch, ginger
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
Mushrooms and beef are a match made in heaven in this flavorful Chinese dish. Tender strips of beef are stir-fried with a variety of mushrooms and a savory sauce, resulting in a dish that is both hearty and healthy. Serve it over rice or noodles for a complete meal.
Key ingredients: Beef, mushrooms, soy sauce, oyster sauce
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This Thai-inspired dish features wide rice noodles stir-fried with tender strips of beef and crunchy vegetables. The noodles are coated in a delicious sauce, making for a dish that is both flavorful and filling. If you're a fan of Thai food, then this dish is a must-try.
Key ingredients: Beef, rice noodles, soy sauce, vegetables
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're in the mood for something warm and comforting, then this Chinese beef and broccoli soup is the perfect choice. Tender beef, crisp broccoli, and flavorful broth come together in this hearty and delicious soup. It's a great option for a quick and easy meal on a cold day.
Key ingredients: Beef, broccoli, beef broth, soy sauce
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This classic Chinese dish is a favorite for many, and for good reason. Tender beef and crisp broccoli are stir-fried with a savory sauce, resulting in a dish that is both flavorful and satisfying. It's a great option for a quick and easy weeknight dinner that the whole family will love.
Key ingredients: Beef, broccoli, oyster sauce, garlic
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Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
If you're a fan of spicy food, then this Szechuan beef recipe is a must-try. Thinly sliced beef is stir-fried with a variety of vegetables and a spicy sauce, resulting in a dish that is both flavorful and fiery. Serve it over rice to help tame the heat.
Key ingredients: Beef, Szechuan peppercorns, vegetables, soy sauce
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This popular Chinese dish features tender beef stir-fried with a sweet and savory sauce, resulting in a dish that is both delicious and addicting. It's a great option for a quick and easy meal that will please even the pickiest of eaters.
Key ingredients: Beef, hoisin sauce, soy sauce, brown sugar
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
If you're in the mood for something crispy and flavorful, then this crispy ginger beef recipe is the one for you. Thinly sliced beef is coated in a crispy batter and then stir-fried with a spicy ginger sauce, resulting in a dish that is both crunchy and delicious.
Key ingredients: Beef, ginger, cornstarch, green onions
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Similar to Chinese beef broccoli, this dish features tender beef and crisp broccoli stir-fried with a savory sauce. The combination of flavors and textures makes for a satisfying and delicious meal that is perfect for any night of the week.
Key ingredients: Beef, broccoli, oyster sauce, garlic
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
YouTiao, also known as Chinese fried dough, adds a unique and delicious twist to this classic Chinese beef stir-fry. The crispy and airy texture of the dough pairs perfectly with the tender beef and vegetables, making for a dish that is both flavorful and fun to eat.
Key ingredients: Beef, YouTiao, soy sauce, vegetables
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Chinese Broccoli Beef
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Cornstarch
This dish features a slightly different take on the classic Chinese beef broccoli dish. Instead of using regular broccoli, Chinese broccoli, also known as gai lan, is used. This adds a slightly different flavor and texture to the dish, making it a must-try for any broccoli lover.
Key ingredients: Beef, Chinese broccoli, oyster sauce, garlic
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This popular Chinese noodle dish features tender strips of beef, vegetables, and noodles, all coated in a savory sauce. It's a great option for a quick and easy meal that is both flavorful and satisfying. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
Key ingredients: Beef, noodles, vegetables, soy sauce
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This simple and delicious stir fry is a great way to get your daily serving of vegetables while still satisfying your craving for something hearty and flavorful. Tender beef and crisp broccoli are stir-fried with a savory sauce, resulting in a dish that is both nutritious and delicious.
Key ingredients: Beef, broccoli, soy sauce, garlic
Ingredients:
For the marinade:
1 ½ pounds flank steak, thinly sliced
2 tablespoons soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
For the dish:
4 cloves garlic, minced
1-inch piece of ginger, peeled and minced
1 red bell pepper, thinly sliced
1 yellow onion, thinly sliced
3 tablespoons vegetable oil
1 tablespoon hoisin sauce
1 teaspoon chili paste
1 teaspoon brown sugar
1 cup broccoli florets
1 cup snow peas
Cooked white rice for serving
Instructions:
In a bowl, mix together the marinade ingredients and add the thinly sliced flank steak. Let it marinate for at least 30 minutes or up to 2 hours.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated flank steak and cook for 2-3 minutes until browned. Remove from the wok and set aside.
In the same wok, add 1 tablespoon of vegetable oil and cook the minced garlic and ginger for 30 seconds.
Add the sliced red bell pepper and onion and stir-fry for 2-3 minutes until slightly softened.
In a small bowl, mix together the hoisin sauce, chili paste, and brown sugar. Pour this mixture into the wok and stir to combine with the vegetables.
Add the broccoli and snow peas to the wok and continue to stir-fry for another 2-3 minutes.
Finally, add the cooked flank steak back into the wok and stir to combine with the vegetables and sauce. Cook for another minute until everything is heated through.
Serve the Chinese flank steak over cooked white rice and enjoy!
This flavorful Chinese dish is perfect for a quick weeknight dinner or for entertaining guests. The marinade adds a depth of flavor to the tender flank steak, while the assortment of vegetables adds a colorful and nutritious touch. Make sure to use a hot wok or skillet and cook the ingredients quickly over high heat to retain their crispness and vibrant colors. So the next time you're craving Chinese food, skip the takeout and try this delicious recipe with flank steak at home!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
