19 Recipe Chinese Crab Claws Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. One dish that stands out among the rest is Chinese crab claws. These tasty appetizers are often served at Chinese banquets and special occasions. The crispy exterior, tender crab meat, and savory sauce make them a favorite among seafood lovers. In this article, we'll take a closer look at this popular Chinese dish and share a delicious recipe for you to try at home.
This recipe takes the classic beer can chicken and gives it a delicious twist with the addition of stone crab claws. The succulent crab meat pairs perfectly with the tender and juicy chicken. The best part? It's all steamed together, creating a flavorful and moist dish.
To make this dish, simply place the stone crab claws on top of the beer can, and let the steam do its magic. The melted butter adds a rich and buttery flavor to the chicken, making it a crowd-pleasing favorite. Serve with some lemon wedges for an extra burst of freshness.
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Sweet and Sour Crab Claws
Main Ingredients: Crab Claws, Ketchup, Chili Sauce, Beaten Egg, Oyster
If you're a fan of sweet and sour dishes, then this recipe is for you. The tangy and sweet sauce perfectly complements the delicate flavor of crab claws. These crab claws are first fried and then coated in a mouth-watering sweet and sour sauce, making them a perfect appetizer or main course.
For an extra kick of flavor, add some pineapple chunks to the sauce. The combination of sweet and sour with a touch of spiciness will have your taste buds singing. Serve with some steamed rice for a complete meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and comforting soup is a staple in Louisiana, and for good reason. The combination of corn and crab creates a rich and flavorful bisque that will warm you up from the inside out. This recipe uses fresh corn and lump crab meat for the best flavor.
To make this dish, simply sauté some onions and garlic, add in the corn and crab, and let it simmer in a chicken broth and cream base. Top with some chopped chives for a burst of freshness. Serve with some crusty bread for a hearty meal.
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Crab Claws with Lemon Butter Sauce
Main Ingredients: Crab Claws, Melted Butter, Lemon
This simple yet elegant dish is perfect for a dinner party or a romantic date night. The tender crab claws are pan-fried and then coated in a lemon butter sauce for a burst of flavor. The sauce is made with white wine, garlic, and lemon juice, creating a tangy and buttery sauce that pairs perfectly with the delicate crab meat.
For an extra touch of freshness, serve with some parsley and a side of asparagus. Your guests will be impressed by this gourmet dish that takes less than 30 minutes to make.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a staple in New Orleans, and for good reason. This hearty and flavorful dish is a combination of seafood, sausage, and vegetables in a rich and spicy broth. This recipe uses a combination of crab claws, shrimp, and okra for a true taste of New Orleans.
The key to a good gumbo is the roux, which is a mixture of flour and fat that serves as the base of the dish. This recipe uses bacon fat for an extra layer of flavor. Serve with some white rice for a satisfying meal.
This popular Chinese takeout dish is surprisingly easy to make at home. The chicken is first marinated in a mixture of orange juice, soy sauce, and garlic, giving it a tangy and savory flavor. It is then coated in a cornstarch and flour mixture and fried to crispy perfection.
The homemade orange sauce is made with orange zest, ginger, and honey, creating a sweet and tangy glaze for the chicken. Serve with some steamed broccoli and white rice for a complete meal.
This classic Chinese dish is a favorite for many, and for good reason. The tender beef and crisp broccoli are coated in a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The combination of flavors and textures in this dish is sure to satisfy any craving.
For an extra touch of heat, add some red pepper flakes to the sauce. Serve with some white rice for a delicious and filling meal.
This versatile dish is a perfect way to use up any leftover rice and vegetables in your fridge. The key to a good fried rice is using cold rice, which helps to prevent it from becoming mushy. This recipe uses a combination of eggs, carrots, peas, and green onions, but feel free to use any veggies you have on hand.
The rice is stir-fried in a mixture of soy sauce and sesame oil, creating a savory and slightly sweet flavor. This dish is perfect as a main course or as a side dish to your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any meal. This recipe marinates the chicken in a mixture of hoisin sauce, soy sauce, and garlic, giving it a savory and slightly sweet flavor. The chicken is then baked to perfection, creating a juicy and tender dish.
For an extra burst of flavor, sprinkle some sliced green onions on top before serving. This dish goes well with some steamed rice and stir-fried vegetables.
This dish is a staple in Chinese restaurants, and for good reason. The combination of tender chicken and crisp broccoli in a savory sauce is a perfect balance of flavors and textures. This recipe uses a soy sauce and oyster sauce base, but feel free to add any other sauces or spices you prefer.
For a healthier option, you can also use cauliflower rice instead of traditional white rice. This dish is quick and easy to make, making it a perfect weeknight meal.
This simple and comforting soup is a favorite in Chinese cuisine. The broth is made with chicken stock and sesame oil, creating a rich and flavorful base. The eggs are then added in a slow and steady stream, creating thin strands of egg in the soup.
You can also add in some tofu, mushrooms, or spinach for extra flavor and nutrients. Serve with some wonton crisps for a satisfying crunch.
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Maryland Crab Soup
Main Ingredients: Stewed Tomatoes, Water, Fresh Lima Beans, Frozen Corn
This hearty soup is a staple in Maryland, and for good reason. It is a combination of crab meat, vegetables, and spices in a flavorful broth. This recipe uses a combination of crab claws, corn, tomatoes, and Old Bay seasoning for a true taste of Maryland.
For a thicker and creamier soup, add in some heavy cream or half and half. Serve with some crusty bread for a satisfying and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout and is surprisingly easy to make at home. The key to a good fried rice is using cold rice, which helps prevent it from becoming mushy. This recipe uses pork, eggs, carrots, and peas, but feel free to add any other proteins or vegetables you prefer.
The rice is stir-fried in a mixture of soy sauce and sesame oil, creating a savory and slightly sweet flavor. Serve with some crispy wontons for an extra crunch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple fried rice recipe is perfect for those nights when you want a quick and easy meal. The rice is stir-fried with eggs, carrots, peas, and green onions, creating a flavorful and satisfying dish. This recipe also uses mirin and rice vinegar for an extra layer of flavor.
For a complete meal, add in some shrimp, chicken, or tofu. This dish is also a great way to use up any leftover rice and vegetables in your fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a perfect addition to any Chinese-inspired meal. The wings are first marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a savory and slightly sweet flavor. They are then coated in a cornstarch and flour mixture and fried to crispy perfection.
For an extra kick of flavor, serve with some sriracha or sweet chili sauce for dipping. These wings are sure to be a hit at any party or game night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. The tender beef and crisp broccoli are coated in a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The combination of flavors and textures in this dish is sure to satisfy any craving.
You can also add in some mushrooms or bell peppers for extra flavor and nutrients. Serve with some white rice for a delicious and filling meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This hearty and flavorful gumbo is a staple in Louisiana cuisine. This recipe uses a combination of seafood, sausage, and okra for a true taste of the Bayou. The key to a good gumbo is the roux, which is a mixture of flour and fat that serves as the base of the dish.
This recipe uses bacon fat for an extra layer of flavor. Serve with some white rice and crusty bread for a satisfying meal.
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Cajun Boil Foil Packs
Main Ingredients: Crab Claw, Jumbo Shrimp, Kielbasa Sausage, Corn On The
This fun and easy dish is perfect for a summer BBQ or a camping trip. The foil packs are filled with a combination of shrimp, corn, potatoes, and sausage, and then seasoned with a cajun spice mix. They are then grilled or baked for a flavorful and easy meal.
For some added heat, add in some red pepper flakes or hot sauce. These foil packs are also a great way to customize the ingredients to your preferences.
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Copeland's of New Orleans Hot Crab Claws
Main Ingredients: Garlic, Parsley, Scallions, Butter, Cajun Seasoning
This copycat recipe of a popular dish from Copeland's of New Orleans is sure to impress. The crab claws are first marinated in a spicy garlic butter sauce, and then baked to perfection. The combination of garlic, hot sauce, and lemon juice creates a flavorful and spicy dish.
For a complete meal, serve with some cajun rice and a side of steamed vegetables. You can also adjust the spiciness to your liking by adding more or less hot sauce.
These crispy and flavorful egg rolls are a must-try for any Chinese food lover. The filling is a combination of pork, cabbage, carrots, and green onions, seasoned with soy sauce and sesame oil. They are then wrapped in spring roll wrappers and fried to crispy perfection.
The History of Chinese Crab Claws
The Origin of the Dish
Chinese crab claws, also known as "zha xie zhua" in Mandarin, originated in the Guangdong province of China. This region is known for its abundant seafood and the dish has been a staple in its cuisine for centuries. The dish was first created by Cantonese chefs who were inspired by the traditional English dish, "Scotch Eggs." They took the idea of encasing a boiled egg in meat and breadcrumbs and applied it to crabs, resulting in the delicious Chinese crab claws we know today.
The Significance of the Dish
In Chinese culture, crabs are considered a symbol of good fortune and prosperity. This is because they are believed to represent longevity and happiness due to their ability to move sideways, symbolizing flexibility and adaptability in life. As a result, Chinese crab claws are often served at special occasions such as weddings, birthdays, and New Year celebrations as a way to bring good luck and blessings to the guests.
The Recipe for Chinese Crab Claws
Ingredients:
12 fresh crab claws
1 egg, beaten
1 cup breadcrumbs
1/4 cup cornstarch
1/4 cup flour
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon Chinese five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
Oil for frying
Instructions:
Remove the crab meat from the shells, keeping the claws intact. Set aside.
In a small bowl, mix together the sesame oil, soy sauce, Chinese five-spice powder, garlic powder, and ginger powder.
Marinate the crab claws in the mixture for 30 minutes.
In a separate bowl, mix together the breadcrumbs, cornstarch, and flour.
Dip each crab claw in the beaten egg, then coat it in the breadcrumb mixture.
Heat oil in a deep fryer or pan over medium-high heat.
Fry the crab claws for 2-3 minutes until golden brown and crispy.
Remove from the oil and drain on a paper towel.
Serve hot and enjoy your homemade Chinese crab claws!
Bold Flavors and Symbolism
Chinese crab claws are not only delicious, but they also hold cultural significance and symbolism. The combination of bold flavors and the use of a lucky ingredient make this dish a must-try for any seafood lover. With this recipe, you can impress your family and friends with your Chinese cooking skills and bring a taste of Chinese cuisine to your own kitchen.
Conclusion
In conclusion, Chinese crab claws are a popular and meaningful dish in Chinese cuisine. With its crispy texture, tender crab meat, and bold flavors, it's no wonder this dish has stood the test of time and continues to be a favorite among many. So why not try making it at home and experience the delicious taste and cultural significance of Chinese crab claws for yourself?
