20 Recipe Chinese Coconut Macaroons Discover Culinary Perfection!
Published on: Mar 24, 2024
Coconut macaroons are a delicious treat enjoyed by many around the world. With their crispy exterior and chewy center, these bite-sized delights are a popular dessert choice in Chinese cuisine. However, while there are many variations of macaroons, the Chinese version adds a unique twist with the addition of coconut. In this article, we will share a recipe for Chinese coconut macaroons that is sure to satisfy your sweet tooth. So put on your apron and get ready to whip up a batch of these delectable treats!
Main Ingredients: Philadelphia Cream Cheese, Sugar, Greek Style Yogurt
If you're a fan of both cheesecake and ice cream, then this recipe is the perfect fusion of your two favorite desserts. Creamy cheesecake ice cream is swirled with crumbled macaroons, creating a rich and decadent treat that will satisfy any sweet tooth. It's easy to make and requires no fancy equipment, making it a great option for a summer barbecue or a quick dessert after dinner.
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Easy Coconut Macaroons
Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg
These coconut macaroons are a classic favorite that are simple to make and perfect for any occasion. With just a few ingredients, you can create a chewy and sweet treat that is sure to please. These macaroons are also gluten-free, making them a great option for those with dietary restrictions. Coconut lovers will rejoice at the delicious combination of shredded coconut and sweetened condensed milk.
Main Ingredients: Coconut Macaroons, Coconut, Blanched Almond Flour
If you're following a vegan, paleo, or gluten-free diet, you don't have to miss out on the deliciousness of coconut macaroons. This recipe combines the tangy flavors of lemon with the sweetness of coconut for a refreshing twist on the classic treat. The use of almond flour instead of traditional flour also makes these macaroons a healthier option.
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Coconut Macaroons
Main Ingredients: Coconut Macaroons, Sweetened Coconut, Egg Whites
For a simple and traditional coconut macaroon recipe, look no further. These macaroons are made with just four ingredients and can be whipped up in no time. They are perfect for any occasion and are sure to be a crowd-pleaser. For an extra indulgent treat, dip them in melted chocolate and let them cool for a chocolatey coating.
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Coconut and Peanut Butter Brownie Bars
Main Ingredients: Base, All Purpose Flour, Unsweetened Cocoa Powder
For a unique twist on classic brownies, try these coconut and peanut butter brownie bars. The combination of rich chocolate, creamy peanut butter, and sweet coconut creates a flavor explosion in every bite. These bars are perfect for potlucks, parties, or just a fun dessert to enjoy at home. For an added crunch, sprinkle some chopped peanuts on top before baking.
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Coconut Macaroon No-Churn Ice Cream
Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed
If you're a fan of no-churn ice cream, you'll love this coconut macaroon version. It's made with just a few simple ingredients and doesn't require an ice cream maker. The addition of toasted coconut and chopped macaroons adds a delicious texture to the smooth and creamy ice cream. This recipe is perfect for hot summer days or anytime you're craving a cool and refreshing treat.
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Raw Vegan Chocolate Cashew Caramel Cake + Oat Pecan...
Main Ingredients: Rolled Oats, Pecans, Dates, Virgin Coconut Oil, Canela
For a decadent and indulgent dessert, try this raw vegan chocolate cashew caramel cake with an oat pecan crust. It's a mouthful to say, but it's also a mouthful of deliciousness. The combination of the rich chocolate, creamy cashew caramel, and crunchy oat pecan crust creates a perfect balance of flavors and textures. This cake is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Coconut Macaroon Cheesecake
Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water
Why choose between cheesecake and macaroons when you can have both in one delicious dessert? This coconut macaroon cheesecake combines the creamy richness of cheesecake with the sweet and chewy texture of macaroons. The crust is made with crushed macaroons, giving it an extra burst of coconut flavor. It's a show-stopping dessert that will impress any guests at your next dinner party or special occasion.
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Keto Coconut Shrimp with Thai Mole Sauce
Main Ingredients: Olive Oil, Ancho Chilies, Garlic Cloves, Mexican
For a savory twist on coconut macaroons, try this recipe for keto coconut shrimp with Thai mole sauce. The combination of coconut, spices, and savory shrimp creates a flavorful and satisfying dish that is also low-carb and keto-friendly. The Thai mole sauce adds a delicious spicy kick that pairs perfectly with the sweetness of the coconut. Serve it as an appetizer or as a main dish with your favorite low-carb side dishes.
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Passover Truffle Tart with Macaroon Crust
Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips
If you're looking for a Passover-friendly dessert, this truffle tart with a macaroon crust is a must-try. The rich and decadent truffle filling is made with just three ingredients and is poured over a coconut macaroon crust. The combination of the chocolate truffle and the sweet macaroon creates a perfect balance of flavors. It's a delicious dessert that everyone at your Seder will love.
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Pina Colada Cheesecake
Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour
For a tropical twist on traditional cheesecake, try this pina colada version. The creamy and tangy cheesecake is infused with the flavors of pineapple and coconut, creating a delicious and refreshing treat. The crust is made with crushed macaroons and graham crackers, giving it a fun and unexpected texture. It's the perfect dessert for a summer party or any time you want to feel like you're on a tropical vacation.
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Cadbury Mini Egg Nests
Main Ingredients: Coconut Macaroons, Hazelnut, Eggs
Easter is the perfect time to make these adorable and delicious Cadbury mini egg nests. These macaroon nests are filled with melted chocolate and topped with colorful Cadbury mini eggs, creating a festive and tasty treat. The combination of the sweet coconut and the creamy chocolate is a match made in heaven. These nests are also a fun and easy recipe to make with kids.
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Apple Frangipane Tart
Main Ingredients: Flour, Confectioner S Sugar, Sea Salt, Butter, Egg
For a sophisticated and elegant dessert, try this apple frangipane tart. The frangipane, a sweet almond filling, is spread over a coconut macaroon crust and topped with thinly sliced apples. The combination of the nutty almond flavor and the sweet apples is a delicious twist on traditional apple pie. It's perfect for a special occasion or a fancy dinner party.
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Slow Cooker Chocolate Peanut Butter Fondue
Main Ingredients: Semisweet Chocolate Chips, Bittersweet Chocolate Chips
Fondue is a fun and interactive dessert that is perfect for parties or a romantic night in. This slow cooker chocolate peanut butter fondue is a delicious and easy option that requires just a few ingredients. The addition of creamy peanut butter adds a delicious twist to traditional chocolate fondue. Serve it with your favorite fruits, cookies, or macaroons for a sweet and satisfying treat.
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Keto German Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Sour Cream, Canola Oil, Eggs
This keto German chocolate cake is a low-carb and gluten-free version of the classic dessert. The rich and moist chocolate cake is layered with a coconut pecan filling and topped with a dark chocolate ganache. The combination of the chocolate cake and the coconut and pecan filling is a delicious and indulgent treat. It's perfect for any special occasion or when you're craving a decadent dessert without the guilt.
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Keto Coconut Macaroons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar Substitute
If you're following a keto diet, you don't have to give up your favorite coconut macaroons. This keto-friendly version is made with almond flour and sugar-free sweetener, making it a guilt-free treat. The addition of dark chocolate chips adds an extra burst of flavor and texture. These macaroons are perfect for satisfying your sweet tooth without derailing your diet.
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Classic Coconut Macaroons
Main Ingredients: Large Egg Whites, Sugar, Vanilla Extract, Kosher Salt
For a simple and classic coconut macaroon recipe, this one is a winner. Made with just four ingredients, these macaroons are easy to make and perfect for any occasion. The use of sweetened condensed milk makes these macaroons extra creamy and delicious. Serve them at your next gathering or keep them on hand for a quick and satisfying snack.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
This Whole30 Chinese orange chicken recipe is a healthier version of the popular takeout dish. The crispy chicken is coated in a sweet and tangy orange sauce and served over cauliflower rice. The addition of coconut aminos instead of traditional soy sauce makes it Whole30 compliant and adds a delicious depth of flavor. It's a delicious and guilt-free option for when you're craving Chinese food.
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Swiss Toblerone Chocolate Fondue
Main Ingredients: Toblerone, Chocolate Bars, Heavy Whipping Cream, Fresh
If you're a fan of Swiss chocolate, you'll love this Toblerone chocolate fondue. The combination of rich and creamy chocolate with the crunch of almond nougat creates a delicious and indulgent dessert. The addition of coconut cream gives the fondue a silky smooth texture and adds a hint of coconut flavor. Serve it with your favorite fruits or macaroons for dipping.
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Dark Chocolate Cake with Coconut Macaroon Filling
Main Ingredients: Butter, Eggs, Cocoa Powder, All Purpose Flour, Baking
This dark chocolate cake with a coconut macaroon filling is a show-stopping dessert that will impress any guests. The rich and moist chocolate cake is layered with a creamy coconut macaroon filling and topped with a dark chocolate ganache. The combination of the chocolate and coconut flavors is a match made in heaven. It's the perfect dessert for any special occasion or when you want to treat yourself to something extra special.
Ingredients:
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- 3 cups of shredded coconut
- 1/2 cup of condensed milk
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 2 large egg whites
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Instructions:
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1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, condensed milk, all-purpose flour, and cornstarch until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the coconut mixture.
4. Add in the vanilla extract and a pinch of salt and mix until everything is evenly incorporated.
5. Using a tablespoon, scoop the coconut mixture onto the lined baking sheet, leaving about an inch of space between each mound.
6. Bake the macaroons for 15-20 minutes, or until the edges turn golden brown.
7. Once done, remove the macaroons from the oven and let them cool on a wire rack before serving.
Variations:
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While the traditional Chinese coconut macaroons are delicious on their own, you can also add your own twist to this recipe. Here are some variations you can try:
- For a more chocolatey flavor, add in some cocoa powder to the coconut mixture.
- You can also add in some chopped nuts or dried fruits for some added texture and flavor.
- For a gluten-free option, substitute the all-purpose flour with almond flour or gluten-free flour.
- If you want a more festive touch, drizzle some melted chocolate over the cooled macaroons and top with some shredded coconut or sprinkles.
Now that you have the recipe for Chinese coconut macaroons, it's time to whip up a batch and indulge in these tasty treats. Whether you're enjoying them as a dessert or as a snack, these macaroons are sure to please your taste buds. So go ahead and give this recipe a try, and let us know how you like it!
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