16 Recipe Chinese Chicken Wings Stove Top They're Simply Irresistible!
Published on: Mar 24, 2024
Are you craving for some delicious and flavorful Chinese chicken wings, but don't have access to a deep fryer? Look no further, as we have the perfect stove top recipe for you. These Chinese chicken wings are crispy, sticky, and packed with bold flavors that will surely satisfy your taste buds. Plus, you don't have to worry about the mess and oil splatters that come with deep frying. Follow our easy and professional recipe to create restaurant-quality Chinese chicken wings in the comfort of your own home.
If you're craving some delicious Chinese-style chicken wings, look no further than Kowloon's Chinese Chicken Wings recipe. These wings are crispy, juicy, and bursting with flavor. The best part? They're incredibly easy to make!
Start by marinating your wings in a mixture of soy sauce, hoisin sauce, rice wine vinegar, garlic, and ginger. Let them sit for at least an hour to absorb all those delicious flavors.
Next, bake the wings in the oven until they're crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping, and you'll have a crowd-pleasing appetizer or main dish that will have everyone asking for the recipe.
This classic Chinese Chicken Wings recipe is a must-try for any wing lover. The wings are marinated in a flavorful mixture of soy sauce, garlic, ginger, and Chinese five spice for at least an hour, then fried until crispy and coated in a sweet and sticky glaze.
The result? A perfect balance of sweet, savory, and spicy flavors in every bite. Serve these wings as an appetizer or alongside some rice and vegetables for a complete meal that will transport your taste buds straight to China.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Looking for a simple and delicious Chinese Chicken Wings recipe that's been passed down through generations? Look no further than Dad's Chinese Chicken Wings. These wings are coated in a spicy and tangy marinade, then baked until they're crispy and golden brown.
What sets these wings apart is the addition of Chinese black vinegar in the marinade, which adds a unique tangy flavor that will have you coming back for more. Serve these wings with a side of soy sauce for dipping, and enjoy a taste of your childhood.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky and sweet wings, you'll love this Sticky Chinese Chicken Wings recipe. The wings are marinated in a mixture of honey, soy sauce, sesame oil, and garlic, then baked until they're caramelized and sticky.
These wings are perfect for parties or game day snacks, and they're sure to be a hit with everyone. Serve them with a side of chili garlic sauce for an extra kick of heat, and watch them disappear in seconds.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier take on Chinese Chicken Wings, try this Baked Chinese Chicken Wings recipe. These wings are marinated in a mixture of soy sauce, honey, ginger, and rice wine vinegar for at least an hour, then baked until they're crispy and juicy.
The result is a healthier version of traditional fried wings, without sacrificing any flavor. Serve these wings with a side of hoisin sauce for dipping, and enjoy a guilt-free indulgence.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, you have to try these Air Fryer Chinese Chicken Wings. The wings are marinated in a mixture of hoisin sauce, soy sauce, garlic, and Chinese five spice, then air-fried until they're crispy and delicious.
This method results in perfectly crispy wings without the added oil and fat from frying. Serve these wings with a side of sweet chili sauce for dipping, and enjoy a healthier version of your favorite Chinese takeout wings.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following a Whole30 diet, you don't have to miss out on delicious Chinese Chicken Wings. This Whole30 Crispy Chinese Chicken Wings recipe is made with a homemade dry rub that's packed with flavor and completely Whole30 compliant.
After baking the wings until crispy, toss them in a spicy and tangy sauce made with coconut aminos, rice vinegar, garlic, and ginger. These wings are perfect for game day or a healthier alternative to traditional wings.
For those who love some heat in their wings, this Spicy Chinese Chicken Wings recipe is a must-try. The wings are marinated in a mixture of hot sauce, soy sauce, honey, and garlic, then grilled until they're perfectly charred and crispy.
The result is a delicious combination of spicy, sweet, and tangy flavors that will leave your taste buds tingling. Serve these wings with a side of sriracha mayo for dipping, and get ready for a flavor explosion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some authentic Chinese takeout wings, this Fried Chicken Wings, Chinese Takeout Style recipe is the one for you. The wings are marinated in a flavorful mixture of soy sauce, Chinese five spice, garlic, and ginger, then fried until they're golden and crispy.
What sets these wings apart is the addition of rice flour to the breading, which gives them a light and crispy texture. Serve them with a side of hot mustard for dipping, and enjoy the taste of your favorite Chinese takeout wings at home.
This Chinese Fried Chicken Wings recipe is another take on the classic Chinese takeout wings. The wings are marinated in a mixture of soy sauce, garlic, ginger, and Chinese five spice, then fried until they're crispy and golden brown.
The secret ingredient in this recipe is Chinese black bean sauce, which adds a unique umami flavor to the wings. Serve them with a side of hot chili oil for dipping, and enjoy a taste of your favorite Chinese takeout wings in the comfort of your own home.
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Air Fryer-Chinese Chicken Wings
Main Ingredients: Soy Sauce, Brown Sugar, Garlic Powder, Chicken Wings
For another air fryer option, try these Air Fryer-Chinese Chicken Wings. The wings are marinated in a mixture of Chinese five spice, soy sauce, garlic, and ginger, then air-fried until they're crispy and perfectly seasoned.
The best part? These wings are ready in just 20 minutes, making them perfect for a quick and easy weeknight meal or snack. Serve them with a side of spicy chili paste for dipping, and enjoy a healthier version of your favorite Chinese takeout wings.
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Sticky Sweet Chinese Chicken Wings
Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
If you love sweet and sticky wings, you have to try these Sticky Sweet Chinese Chicken Wings. The wings are marinated in a mixture of honey, soy sauce, garlic, and ginger, then baked until they're caramelized and irresistible.
The addition of hoisin sauce in the marinade gives these wings a delicious savory flavor that balances out the sweetness. Serve them with a side of sesame seeds for an extra crunch, and enjoy a finger-licking good meal.
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Baked Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
For a baked version of sticky Chinese chicken wings, try this Baked Sticky Chinese Chicken Wings recipe. The wings are marinated in a mixture of soy sauce, honey, garlic, and Chinese five spice, then baked until they're crispy and coated in a sticky glaze.
This recipe also includes the addition of hoisin sauce in the glaze for an extra burst of flavor. Serve these wings with a side of green onions for garnish, and enjoy a healthier version of your favorite Chinese takeout wings.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a garlicky twist on Chinese chicken wings, try these Crispy Chinese Garlic Chicken Wings. The wings are marinated in a mixture of soy sauce, garlic, ginger, and Chinese five spice, then fried until they're crispy and coated in a garlicky sauce.
The addition of garlic powder in the marinade adds a depth of flavor to these wings that will have you licking your fingers. Serve them with a side of hot chili sauce for an extra kick of heat, and enjoy a delicious and unique twist on Chinese chicken wings.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love some spice in your wings, you'll love these Crispy Chinese Black Pepper Chicken Wings. The wings are marinated in a mixture of soy sauce, garlic, ginger, and Chinese five spice, then coated in a spicy black pepper sauce and fried until crispy.
The addition of black pepper in the sauce gives these wings a delicious and unique flavor that will have you reaching for more. Serve them with a side of hot mustard for dipping, and enjoy a spicy and flavorful meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a tangy and flavorful twist on Chinese chicken wings, try these Chinese 5 Spice Chicken Wings With Soy, Balsamic, and Honey. The wings are marinated in a mixture of balsamic vinegar, soy sauce, Chinese five spice, and honey, then roasted until they're crispy and caramelized.
The result is a perfect balance of sweet, savory, and tangy flavors in every bite. Serve these wings with a side of green onions for garnish, and enjoy a unique and delicious take on Chinese chicken wings.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
For a simple and classic Chinese-style chicken wing recipe, try these Chinese-Style Chicken Wings. The wings are marinated in a mixture of soy sauce, garlic, ginger, and Chinese five spice, then fried until they're crispy and coated in a sweet and sticky sauce.
The best part? These wings are ready in just 30 minutes, making them perfect for a quick and delicious meal or snack. Serve them with a side of hot chili sauce for an extra kick of heat, and enjoy a taste of China at home.
For a sticky and flavorful Chinese chicken wing recipe, try these Chinese Sticky Chicken Wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic, then baked until they're caramelized and irresistible.
The addition of Chinese black vinegar in the marinade adds a unique tangy flavor that will have you coming back for more. Serve these wings with a side of sesame seeds for garnish, and enjoy a finger-licking good meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This Chinese Chicken Wings with Mumbo Sauce recipe is a must-try for any wing lover. The wings are marinated in a mixture of Chinese five spice, soy sauce, garlic, and ginger, then coated in a sweet and tangy sauce and fried until crispy and golden brown.
The addition of malt vinegar in the sauce gives these wings a unique and delicious flavor that will have you licking your fingers. Serve them with a side of chopped scallions for garnish, and enjoy a taste of your favorite Chinese takeout wings at home.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
For a classic Chinese-style chicken wing recipe, try these Chinese Chicken Wings. The wings are marinated in a mixture of soy sauce, garlic, ginger, and Chinese five spice, then fried until they're crispy and coated in a sweet and sticky sauce.
The addition of honey in the marinade gives these wings a delicious sweetness that balances out the savory flavors. Serve them with a side of hot chili sauce for dipping, and enjoy a taste of China in your own kitchen.
Ingredients
Marinade:
1 kg chicken wings, separated into drumettes and wingettes
3 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp Chinese five-spice powder
1 tsp red pepper flakes
Salt and pepper, to taste
Sauce:
2 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp red pepper flakes
Instructions
1. Marinate the chicken wings
In a large bowl, mix together all the marinade ingredients until well combined. Add the chicken wings and toss to coat evenly. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
2. Prepare the sauce
In a small bowl, mix together all the sauce ingredients until well combined. Set aside.
3. Cook the chicken wings
Heat a large non-stick skillet over medium-high heat. Add the marinated chicken wings and cook for 8-10 minutes, flipping occasionally, until they are golden brown and crispy on all sides.
4. Add the sauce
Pour the prepared sauce over the cooked chicken wings and toss to coat evenly. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken wings.
5. Serve and enjoy
Transfer the chicken wings to a serving platter and garnish with sesame seeds and chopped green onions, if desired. Serve hot and enjoy your homemade Chinese chicken wings with your favorite dipping sauce.
With this stove top recipe, you can easily recreate the bold and flavorfulChinese chicken wings that are usually only found in restaurants. So why not give it a try and impress your family and friends with this delicious dish?
Conclusion
Now that you have mastered this professionally craftedChinese chicken wings recipe, you can add it to your list of go-to dishes for any occasion. The best part? You don't need a deep fryer to achieve that crispy and sticky texture. So go ahead and satisfy your cravings for Chinese cuisine with this easy and flavorful recipe. Don't forget to share your cooking experience with us in the comments below!
