18 Recipe Chinese Chicken Broccoli Garlic Sauce Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese chicken broccoli with garlic sauce is a classic and beloved dish that is a staple in Chinese cuisine. This flavorful and nutritious recipe combines tender chicken, crisp broccoli, and a savory garlic sauce that will have your taste buds singing. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious and authentic Chinese dish that you can enjoy at home. So, let's dive into the ingredients and steps to create this delectable Chinese chicken broccoli with garlic sauce.
If you are a fan of Chinese takeout, then you must have come across the delicious and flavorful Chinese garlic sauce. This sauce is a staple in many Chinese dishes, and it's no wonder why – it adds a burst of savory garlic flavor to any dish it's added to. Whether you love stir-fries, fried rice, or noodles, this sauce is a must-have in your pantry. But did you know that you can easily make this sauce at home? That's right, forget ordering takeout, and learn how to make your own Chinese garlic sauce with our simple recipe.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is by adding it to stir-fries. The combination of the garlic sauce with fresh vegetables and your choice of protein creates a delicious and healthy meal. To make a Chinese garlic sauce stir-fry, simply stir-fry your choice of protein (such as chicken, beef, or tofu) with some vegetables like broccoli, bell peppers, and mushrooms. Once cooked, add in the homemade garlic sauce and let it simmer for a few minutes. Serve over rice or noodles for a complete meal.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
If you love Thai food, then you must try this Thai sweet hot garlic sauce, also known as Nahm Jeem Gratien. This sauce is a perfect balance of sweet, spicy, and tangy flavors, making it a great addition to any dish. You can use this sauce as a dipping sauce for spring rolls or dumplings, or as a marinade for your choice of protein. To make this sauce, you will need garlic, sugar, vinegar, fish sauce, and red chili flakes. Combine all the ingredients together and simmer until the sauce thickens.
Honey chicken is a popular dish in Chinese restaurants, and one of the key ingredients in this dish is the Chinese honey chicken sauce. This sauce is a perfect blend of sweet and savory flavors, making it a crowd-pleaser. To make this sauce, you will need soy sauce, honey, garlic, ginger, and rice vinegar. Simply combine all the ingredients and simmer until the sauce thickens. You can use this sauce as a marinade for chicken or as a glaze for roasted vegetables.
Do you miss the taste of your favorite Chinese takeout dishes? Well, you can recreate the flavors at home with our take-out style Chinese garlic sauce. This sauce has all the familiar flavors of the sauce you love from your favorite Chinese restaurant. To make this sauce, you will need garlic, soy sauce, oyster sauce, sesame oil, and sugar. Combine all the ingredients and simmer until the sauce thickens. Use this sauce in any Chinese dish you make at home for that authentic take-out taste.
Another popular Chinese sauce is the Chinese brown sauce, also known as stir-fry sauce. This sauce is a combination of savory and sweet flavors and is the base for many Chinese dishes. You can use this sauce in stir-fries, fried rice, and even as a dipping sauce. To make this sauce, you will need soy sauce, chicken broth, oyster sauce, rice vinegar, and cornstarch. Mix all the ingredients together and use it in your favorite Chinese dishes for that restaurant-quality taste.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you love Indo-Chinese cuisine, then you must try this mixed vegetables in hot garlic sauce dish. It's a delicious mix of fresh vegetables and a spicy garlic sauce. To make this dish, you will need vegetables like bell peppers, broccoli, and carrots, and a homemade hot garlic sauce. Simply stir-fry the vegetables and add in the hot garlic sauce. Let it simmer for a few minutes, and you have a flavorful and healthy dish ready to be devoured.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a staple in Chinese cooking. It's a thick and savory sauce made from fermented black beans and other seasonings. This sauce is commonly used in stir-fries and can also be used as a marinade for meats. To make this sauce, you will need black beans, garlic, ginger, and soy sauce. Combine all the ingredients and simmer until the sauce thickens. Use it in your favorite Chinese dishes for added flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you must try this Chinese fried red chili sauce. This sauce is made from fried chili peppers, which gives it a smoky and spicy flavor. You can use this sauce in stir-fries or as a dipping sauce for dumplings or spring rolls. To make this sauce, you will need dried red chili peppers, garlic, soy sauce, and sugar. Simply fry the chili peppers and garlic, then add in the soy sauce and sugar. Let it simmer until the sauce thickens, and you have a delicious and spicy sauce ready to be used.
Sweet and sour sauce is a popular Chinese sauce that goes well with many dishes. It's tangy, sweet, and has a hint of spice, making it a perfect accompaniment to fried foods. You can use this sauce as a dipping sauce for chicken fingers, egg rolls, or as a glaze for meats. To make this sauce, you will need sugar, vinegar, ketchup, soy sauce, and cornstarch. Mix all the ingredients together and let it simmer until the sauce thickens. Use it in your favorite Chinese dishes for that classic sweet and sour flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a versatile Chinese sauce that can be used in many dishes. It's a thick and creamy sauce made from sesame seeds and other seasonings. This sauce is commonly used in cold noodle dishes, as a marinade for meats, or as a dipping sauce for dumplings. To make this sauce, you will need sesame seeds, soy sauce, rice vinegar, and sugar. Blend all the ingredients together until smooth, and you have a delicious sesame sauce ready to be used.
Chinese white sauce is a simple and delicious sauce that can be used in many dishes. It's a light and creamy sauce that pairs well with seafood and vegetables. You can use this sauce in stir-fries, noodles, or even as a dipping sauce for steamed vegetables. To make this sauce, you will need chicken broth, cornstarch, soy sauce, and sugar. Mix all the ingredients together and let it simmer until the sauce thickens. Use it in your favorite Chinese dishes for a touch of creaminess.
Spicy orange sauce is a popular Chinese sauce that adds a tangy and spicy flavor to any dish. It's commonly used in stir-fries and can also be used as a marinade for meats. To make this sauce, you will need orange juice, soy sauce, sugar, and red chili flakes. Combine all the ingredients and let it simmer until the sauce thickens. Use it in your favorite Chinese dishes for a burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its spicy and numbing flavors. This sauce is made from a combination of soy sauce, vinegar, and Szechuan peppercorns, giving it a unique and addictive taste. You can use this sauce in stir-fries, noodles, or as a marinade for meats. To make this sauce, you will need soy sauce, rice vinegar, chili paste, and Szechuan peppercorns. Mix all the ingredients together and let it simmer until the sauce thickens.
Plum sauce is a popular condiment in Chinese cuisine, and it's commonly used as a dipping sauce for spring rolls and dumplings. This sauce is made from plums, sugar, and spices, giving it a sweet and tangy flavor. You can use this sauce in stir-fries or as a glaze for meats. To make this sauce, you will need plums, sugar, rice vinegar, and Chinese five-spice powder. Simmer all the ingredients together until the plums are soft, then blend until smooth.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. This traditional Chinese plum sauce is made from fresh plums and spices, giving it a more authentic and complex flavor. You can use this sauce in stir-fries, as a dipping sauce, or as a glaze for meats. To make this sauce, you will need fresh plums, sugar, rice vinegar, and a combination of spices like cinnamon, ginger, and cloves. Simmer all the ingredients together until the plums are soft, then blend until smooth.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is the ultimate recipe for authentic Chinese plum sauce, also known as duck sauce. This sauce is a staple in many Chinese dishes and is a perfect balance of sweet and tangy flavors. The combination of plums, sugar, and spices creates a delicious and versatile sauce that can be used in many dishes. You can use this sauce in stir-fries, as a dipping sauce, or as a glaze for meats. To make this sauce, you will need fresh plums, sugar, rice vinegar, and a combination of spices like cinnamon, ginger, and cloves. Simmer all the ingredients together until the plums are soft, then blend until smooth.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cooking, and it's a must-have in any Chinese kitchen. This sauce is made from fermented black beans and is commonly used in stir-fries and as a marinade for meats. You can easily make this sauce at home with our simple recipe. To make this sauce, you will need black beans, garlic, ginger, soy sauce, and sugar. Combine all the ingredients and simmer until the sauce thickens. Use it in your favorite Chinese dishes for that authentic black bean flavor.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you love spicy food, then you must try this Indo-Chinese spicy Schezuan sauce. This sauce is a fiery combination of red chili peppers, garlic, and spices, giving it a unique and addictive taste. You can use this sauce in stir-fries, noodles, or as a dipping sauce for dumplings. To make this sauce, you will need red chili peppers, garlic, ginger, soy sauce, and vinegar. Blend all the ingredients together until smooth, and you have a spicy and flavorful sauce ready to be used.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese restaurants and is a perfect accompaniment to many dishes. It's made from soy sauce, chili oil, and fried garlic, giving it a unique and delicious flavor. You can use this sauce as a dipping sauce for dumplings, spring rolls, or even drizzle it over noodles. To make this sauce, you will need soy sauce, chili oil, fried garlic, and a touch of sugar. Simply mix all the ingredients together, and you have a delicious and versatile dipping sauce ready to be used.
Ingredients:
1. Marinated Chicken:
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp. soy sauce
1 tbsp. rice wine (or dry sherry)
1 tsp. cornstarch
1 tsp. sesame oil
1 tsp. minced garlic
1 tsp. minced ginger
2. Broccoli:
1 head broccoli, cut into bite-sized pieces
1 tsp. vegetable oil
1 tsp. minced garlic
3. Garlic Sauce:
2 tbsp. oyster sauce
2 tbsp. soy sauce
1 tbsp. hoisin sauce
1 tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. sugar
1 tsp. cornstarch
2 cloves garlic, minced
1 tsp. minced ginger
1/2 cup chicken broth
Instructions:
In a medium-sized bowl, marinate the chicken with soy sauce, rice wine, cornstarch, sesame oil, minced garlic, and minced ginger. Let it sit for 15 minutes.
In a separate bowl, mix all the ingredients for the garlic sauce.
In a wok or large pan, heat vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until fully cooked. Remove the chicken from the pan and set aside.
In the same pan, add the broccoli and minced garlic. Stir-fry for 2-3 minutes until the broccoli is tender but still crisp.
Return the chicken to the pan and pour in the garlic sauce. Stir everything together until the sauce thickens and coats the chicken and broccoli.
Remove from heat and serve hot with steamed rice.
This Chinese chicken broccoli with garlic sauce is a perfect balance of protein, vegetables, and flavor. The marinated chicken is tender and juicy, while the broccoli adds texture and crunch. The garlic sauce ties everything together with its savory and slightly sweet taste. This dish is also versatile, as you can substitute the chicken with beef, tofu, or shrimp, and add other vegetables like carrots, bell peppers, or mushrooms. Experiment and make it your own!
Now that you have the recipe, it's time to put on your apron and chef's hat and give it a try. Impress your family and friends with this traditional Chinese dish that is full of taste and nutrition. Enjoy!
