20 Recipe Chinese Chicken Breast Brine Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One popular method used in Chinese cooking is brining, which involves soaking meat in a saltwater solution to enhance its flavor and tenderness. This technique is commonly used for chicken breast, a lean and versatile protein that is a staple in many Chinese dishes. In this article, we will dive into the art of brining chicken breast and share a delicious Chinese chicken breast brine recipe that you can easily recreate at home.
Main Ingredients: Hoisin Sauce, Soy Sauce, Sesame Oil, Pepper, Chicken
Chinese cuisine is known for its flavors and variety, and this recipe for healthy Chinese chicken breast is no exception. It's a perfect balance of protein and vegetables, making it a nutritious and delicious meal.
This dish starts with marinating the chicken breast in a mix of soy sauce, honey, and rice vinegar. These ingredients not only add flavor but also help to tenderize the chicken. The chicken is then baked in the oven until it is juicy and cooked through.
While the chicken is cooking, a colorful stir fry of bell peppers, onions, and broccoli is prepared. The vegetables are quickly cooked in a hot pan with some sesame oil and garlic, ensuring they retain their crunch and nutrients.
Once the chicken is done, it is sliced and served on top of the stir fry, creating a vibrant and healthy dish that is sure to impress.
If you're looking for a quick and easy weeknight meal, this Chinese chicken stir fry is the perfect option. It's packed with flavor and can be on the table in less than 30 minutes.
The star of this recipe is the marinade for the chicken, which is a mix of soy sauce, ginger, and sesame oil. The chicken is coated in the marinade and left to sit for a few minutes, allowing the flavors to infuse.
While the chicken is marinating, a stir fry of carrots, bell peppers, and green beans is prepared. The vegetables are cooked until they are tender but still have a bit of crunch.
Once the chicken is cooked, it is added to the stir fry along with a sauce made from chicken broth and cornstarch. This thickens the sauce and coats the chicken and vegetables, creating a delicious and satisfying meal.
If you love the popular takeout dish, orange chicken, then you'll love this homemade version even more. This Chinese orange chicken is crispy, sweet, and tangy, making it a crowd-pleasing dish.
The chicken is first coated in a batter made from a mix of flour, cornstarch, and egg. It is then fried until golden and crispy.
While the chicken is frying, a sauce is prepared using orange juice, soy sauce, and brown sugar. The fried chicken is then tossed in the sauce, coating it with the sweet and tangy flavors.
Serve this Chinese orange chicken with some steamed rice and steamed vegetables for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a colorful and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The combination of sweet and savory makes it a hit with both kids and adults.
The chicken is marinated in a mix of pineapple juice, soy sauce, and garlic before being grilled to perfection. While the chicken is cooking, a stir fry of pineapple, bell peppers, and onions is prepared.
Once the chicken is done, it is sliced and served on top of the stir fry, creating a beautiful and delicious dish. This Chinese pineapple chicken is best served with some steamed rice and a sprinkle of sliced green onions.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then you have to try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a batter made with flour and cornstarch and then fried until it is golden and crispy.
The honey garlic sauce is made from a mix of honey, soy sauce, and garlic. It is heated in a pan until it thickens, and then the crispy chicken is tossed in the sauce, creating a sticky and delicious coating.
This dish is best served with some steamed vegetables and a side of rice to balance out the flavors.
Lemon chicken is a classic Chinese dish that is loved by many. This recipe takes it to the next level by adding a sweet and tangy glaze to the chicken.
The chicken is first battered and fried until crispy. While it's cooking, a sauce is prepared using lemon juice, brown sugar, and soy sauce. The fried chicken is then coated in the sauce, creating a delicious and vibrant dish.
For a healthier option, you can also bake the chicken instead of frying it. Serve this Chinese lemon chicken with some steamed rice and steamed broccoli for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish may not be as well-known as others on this list, but it is a must-try for any Chinese food lover. Chicken with Chinese mushrooms is a comforting and flavorful dish that is perfect for a cozy night in.
The chicken is first marinated in a mix of soy sauce, rice wine, and cornstarch. It is then stir-fried with shiitake mushrooms and green onions.
What sets this dish apart is the sauce made from a combination of oyster sauce, hoisin sauce, and chicken broth. It adds a rich and savory flavor to the dish that will have you coming back for more.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Fried rice is a staple in Chinese cuisine, and this healthy version is a great way to enjoy it guilt-free. This dish is packed with protein and vegetables, making it a nutritious and satisfying meal.
The chicken is first marinated in a mix of soy sauce and sesame oil. It is then stir-fried with rice, eggs, and vegetables such as carrots, peas, and corn.
This dish is best served with some extra soy sauce on the side for added flavor. You can also add some chili oil for a spicy kick.
If you're a fan of tacos, then you have to try this Chinese twist on the classic dish. These Chinese chicken tacos are a flavorful and fun way to switch up your taco night.
The chicken is marinated in a mix of hoisin sauce, soy sauce, and garlic before being grilled until it is cooked through and slightly charred.
The tacos are then assembled with the chicken, along with a slaw made from cabbage, carrots, and green onions, and a spicy peanut sauce for added flavor. These Chinese chicken tacos are sure to become a new favorite.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you've ever been to a Chinese buffet, then you've probably tried their lemon chicken. This recipe recreates that delicious dish at home, using simple ingredients and techniques.
The chicken is first battered and fried until crispy. While it's cooking, a sauce is prepared using lemon juice, honey, and chicken broth. The fried chicken is then tossed in the sauce, creating a sticky and flavorful coating.
This dish is best served with some steamed rice and steamed vegetables for a complete meal that will rival any Chinese buffet.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Curry chicken is a popular dish in many Asian cuisines, and this easy Chinese version is no exception. This recipe is quick and easy to make, perfect for a busy weeknight.
The chicken is marinated in a mix of curry powder, soy sauce, and garlic before being stir-fried with vegetables such as carrots, bell peppers, and onions.
The curry sauce is made from a mix of chicken broth, coconut milk, and cornstarch, giving it a rich and creamy texture. This dish is best served with some steamed rice and a sprinkle of sliced green onions.
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Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Cooking Oil, Fresh Ginger
Mongolian chicken is a popular dish in Chinese restaurants, and for good reason. This recipe recreates that delicious dish at home, using simple ingredients and techniques.
The chicken is first marinated in a mix of soy sauce, hoisin sauce, and rice wine before being stir-fried with green onions and garlic.
The sauce is what makes this dish stand out, made from a combination of chicken broth, hoisin sauce, and sesame oil. It adds a rich and savory flavor to the dish that will have you going back for seconds.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe takes it to the next level by adding a homemade sweet and sour sauce that is far better than anything you can get from a bottle.
The chicken is first battered and fried until crispy. While it's cooking, a sauce is prepared using pineapple juice, vinegar, and brown sugar. The fried chicken is then tossed in the sauce, creating a sticky and flavorful coating.
This dish is best served with some steamed rice and steamed vegetables for a complete and delicious meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Chinese chicken recipe is perfect for those following a slimming world diet. It's low in calories and fat but still packs a punch in terms of flavor.
The chicken is first marinated in a mix of soy sauce, garlic, and honey before being slow-cooked until it is tender and juicy.
The sauce is made from a combination of chicken broth, rice vinegar, and cornstarch, giving it a thick and flavorful consistency. This dish is best served with some cauliflower rice and steamed vegetables for a healthy and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for a cold winter day or when you're feeling under the weather. It's packed with vegetables, noodles, and chicken, making it a complete and comforting meal.
The chicken is first stir-fried with ginger, garlic, and vegetables such as carrots, mushrooms, and spinach. The broth is made from a combination of chicken broth, soy sauce, and rice vinegar, giving it a rich and savory flavor.
Add some noodles to the broth and let them cook until they are tender. Serve this Chinese chicken noodle soup with some sliced green onions and a sprinkle of sesame seeds for added flavor and texture.
This Chinese chicken and broccoli dish is a classic that is loved by many. It's simple yet flavorful, making it a great option for a quick weeknight meal.
The chicken is first marinated in a mix of soy sauce, hoisin sauce, and rice wine before being stir-fried with broccoli and garlic. The sauce is made from a combination of chicken broth, soy sauce, and cornstarch, giving it a thick and flavorful consistency.
This dish is best served with some steamed rice and a sprinkle of sliced green onions for added flavor and color.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite, passed down through the generations. It's simple yet delicious, making it a great option for a weeknight dinner.
The Importance of Brining Chicken Breast
What is Brining?
Brining is the process of soaking meat in a solution of water, salt, and often other flavorings for a certain amount of time. This technique helps to moisturize and tenderize the meat, resulting in a more flavorful and juicy end product. When brining chicken breast, the salt in the solution helps to break down the proteins in the meat, allowing it to retain more moisture and preventing it from becoming dry and tough when cooked.
The Benefits of Brining Chicken Breast
Brining chicken breast not only enhances its flavor and texture, but it also helps to speed up the cooking process. The saltwater solution allows for quicker heat transfer, reducing the overall cooking time. This is especially beneficial for lean meats like chicken breast, which can easily become overcooked and dry. Additionally, brining helps to season the meat from the inside out, ensuring that every bite is packed with flavor.
How to Brine Chicken Breast
The Brine Solution
The key to a successful Chinese chicken breast brine is the brine solution. Start by combining 1 cup of water with 1 tablespoon of salt and 1 tablespoon of sugar in a large bowl or container. You can also add in other flavorings such as soy sauce, garlic, ginger, and spices to enhance the taste of the chicken breast. Make sure to stir until the salt and sugar are fully dissolved before adding the chicken breast.
Brining Time
The brining time for chicken breast varies depending on the size and thickness of the meat. As a general rule, brine for 1 hour for every pound of chicken breast. For example, if you have 2 pounds of chicken breast, you should brine it for 2 hours. It is important not to brine for too long as the chicken breast can become too salty.
The Cooking Process
After brining, remove the chicken breast from the solution and pat it dry with paper towels. This will help to ensure a crispy exterior when cooking. You can then grill, bake, or pan-fry the chicken breast according to your desired recipe. Just remember that the brining process has already seasoned the meat, so be careful not to add too much salt during the cooking process.
Final Thoughts
Brining is a simple yet effective technique that can elevate the flavor and texture of chicken breast. With this Chinese chicken breast brine recipe, you can easily create tender and flavorful chicken dishes that will impress your family and friends. So next time you're in the mood for a Chinese-inspired meal, don't forget to brine your chicken breast first for a truly delicious experience.
