19 Recipe Chinese Bull Gogie Unlock Flavor Sensations!

Published on: Mar 24, 2024

The Chinese Bull Gogie, also known as beef and broccoli stir fry, is a classic Chinese dish that has become popular all over the world. It is a delicious and satisfying dish that is easy to make at home. In this article, we will explore the origins of this dish, the key ingredients, and provide a step-by-step recipe for you to try at home.

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Looking for a delicious and flavorful way to cook chicken? Look no further than this Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a sticky sweet and tangy sauce, making for an irresistible combination of flavors. This dish is sure to be a hit at your next family dinner or gathering with friends.
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This classic Chinese dish is a crowd-pleaser for a reason. Tender slices of beef are stir-fried with crisp broccoli and tossed in a savory sauce. Serve it over a bed of rice for a complete and satisfying meal. This easy recipe is perfect for a quick weeknight dinner or a special occasion.
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No Chinese meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice and add some extra flavor to your meal. With a variety of vegetables and protein options, you can customize this dish to your liking. Don't forget to add in some scrambled eggs for an extra boost of protein.
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Chinese Chicken Thighs

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Chicken thighs are often overlooked, but they are actually the perfect cut of meat for this Chinese-inspired dish. The dark meat stays moist and tender while being coated in a flavorful sauce. Serve with a side of rice and some steamed vegetables for a well-rounded and delicious meal.
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For a healthier version of the classic beef and broccoli dish, try this Chinese chicken and broccoli recipe. Tender chicken breast is cooked in a savory sauce with crisp broccoli, making for a nutritious and delicious meal. You can also add in other vegetables like carrots or bell peppers for some extra color and nutrients.
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Warm, comforting, and full of flavor, Chinese egg drop soup is a must-try for any soup lover. This simple yet tasty recipe consists of a flavorful broth with beaten eggs dropped in to create thin ribbons. Customize your soup by adding in some vegetables or protein, like shrimp or chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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If you're looking for a simple and delicious side dish to accompany your Chinese main course, look no further than egg fried rice. This dish comes together quickly and easily, making it the perfect addition to any weeknight meal. Use a mix of soy sauce and oyster sauce for a tasty and savory flavor.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who says you have to go to a restaurant to enjoy crispy and flavorful chicken wings? This Chinese takeout-style recipe will have you making delicious wings in your own kitchen. The secret to the perfect texture is to fry the chicken twice and toss it in a flavorful sauce, like a honey garlic or spicy chili sauce.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Another classic Chinese dish, broccoli beef is a perfect combination of tender beef and crisp broccoli coated in a savory sauce. This dish comes together quickly and easily, making it a great option for a busy weeknight. Serve over rice or noodles for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout

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If you're a fan of beef and fried rice, this recipe is for you. Using thinly sliced beef, this dish comes together quickly and easily for a tasty and satisfying meal. Don't be afraid to add in some extra veggies, like carrots or peas, for some added nutrition and flavor.
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Also known as char siu, Chinese BBQ pork is a flavorful and versatile dish that can be used in a variety of recipes. Marinated in a sweet and savory sauce, this pork is perfect for adding to stir-fries, noodles, or even as a filling for steamed buns. Make a big batch and use it throughout the week for quick and delicious meals.
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Homemade Chinese Fried Noodles

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Skip the takeout and make your own Chinese-inspired noodles at home. This recipe uses simple ingredients and comes together quickly for a flavorful and satisfying dish. Customize your noodles by adding in your favorite vegetables and protein, like chicken or shrimp.
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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

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For a truly authentic Chinese dish, try Daddy Wu's Chinese chicken. This recipe has been passed down for generations and is sure to become a family favorite. The chicken is marinated in a flavorful mixture and then stir-fried with vegetables for a delicious and satisfying meal.

The Origins of Chinese Bull Gogie

The Chinese Bull Gogie is believed to have originated in the Szechuan province of China. It was traditionally made with thinly sliced beef, broccoli, and a rich sauce made from soy sauce, oyster sauce, and other Chinese seasonings. However, over time, this dish has evolved and different variations have emerged. One of the reasons for its popularity is its versatility. The dish can be easily adapted to suit different palates and dietary preferences. Vegetarians can substitute the beef with tofu or mushrooms, while others may add additional vegetables such as carrots, bell peppers, or snap peas.

The Key Ingredients

The key ingredients in Chinese Bull Gogie are beef and broccoli. When it comes to the beef, it is important to choose a tender cut such as sirloin, flank, or ribeye. These cuts are perfect for stir-frying and will ensure that the meat remains juicy and tender. Broccoli, on the other hand, provides a satisfying crunch and is a great source of vitamins and minerals. It is important to blanch the broccoli before stir-frying to ensure that it retains its bright green color and remains crisp. The sauce is what brings all the flavors together in this dish. The main components of the sauce are soy sauce, oyster sauce, and Chinese cooking wine. These ingredients add depth and complexity to the dish, making it truly irresistible.

How to Make Chinese Bull Gogie

Now, let's get to the exciting part - making the Chinese Bull Gogie! Here is a simple and easy-to-follow recipe that you can try at home. Ingredients: - 1 lb beef, thinly sliced - 1 lb broccoli, cut into florets - 2 cloves garlic, minced - 1 tbsp ginger, minced - 2 tbsp vegetable oil - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp Chinese cooking wine - Salt and pepper to taste Instructions: 1. In a small bowl, mix together the soy sauce, oyster sauce, and Chinese cooking wine. Set aside. 2. In a wok or large skillet, heat 1 tablespoon of oil over high heat. 3. Add the beef to the wok and stir-fry until it is no longer pink. Remove from the wok and set aside. 4. In the same wok, add another tablespoon of oil and sauté the garlic and ginger until fragrant. 5. Add the broccoli to the wok and stir-fry for 2-3 minutes. 6. Pour the sauce mixture over the broccoli and continue to stir-fry for another 2-3 minutes. 7. Add the beef back to the wok and stir-fry for an additional 1-2 minutes. 8. Season with salt and pepper to taste. 9. Serve hot over steamed rice.

In Conclusion

The Chinese Bull Gogie is a delicious and versatile dish that can be easily made at home. With its tender beef, crisp broccoli, and flavorful sauce, it is sure to be a hit with your family and friends. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
19 recipe chinese bull gogie Unlock flavor sensations!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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