18 Recipe Chinese Bull Gogee Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that embodies this is Chinese Bull Gogee, a hearty and satisfying beef stir-fry. This dish is a popular choice in Chinese restaurants and is also commonly made at home. The combination of tender beef, crisp vegetables, and savory sauce make this dish a crowd-pleaser. In this article, we will explore the ingredients and steps to make this delicious recipe at home. Get ready to impress your family and friends with your Chinese cooking skills!
If you're a fan of Chinese takeout, then you'll love this homemade version of orange chicken. The sweet and tangy sauce combines perfectly with the crispy fried chicken, making it a crowd-pleasing dish for any occasion. Serve it over a bed of steamed rice for a complete meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef, stir-fried with broccoli and a savory sauce, make for a delicious and nutritious meal. It's quick and easy to make at home, so you can enjoy this restaurant favorite anytime you want.
Using leftover rice, vegetables, and protein of your choice, you can whip up a delicious Chinese-style fried rice in no time. The secret to achieving the perfect texture and flavor is using day-old rice, as it tends to be drier and less sticky. It's a versatile dish that can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try making Chinese-style chicken thighs. The marinade of soy sauce, garlic, and ginger gives the chicken a delicious savory taste, and the thighs remain juicy and tender when baked in the oven. Serve with rice and steamed vegetables for a complete meal.
This stir-fry dish is a healthier alternative to the classic Chinese beef and broccoli. The tender chicken and crisp broccoli are coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is quick, easy, and perfect for a weeknight dinner.
This simple and comforting soup is a staple in Chinese cuisine. Made with chicken broth, cornstarch, and beaten eggs, this soup is light yet satisfying. Add some chopped scallions for a hint of freshness and serve as an appetizer or alongside your main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of fried rice, then you have to try this classic Chinese-style pork fried rice. The combination of tender pork, scrambled eggs, and flavorful veggies makes this dish a favorite among many. It's a perfect way to use up leftover rice and can be customized with your favorite protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be made in minutes. The eggs add a protein boost to the dish, while the veggies and soy sauce give it a savory flavor. It's a great side dish or can be enjoyed as a light meal on its own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This Chinese-style fried chicken wing recipe is perfect for game night or any party. The wings are coated in a savory sauce made with soy sauce, honey, and a touch of chili paste for a hint of heat. They're crispy, flavorful, and will surely be a hit with your guests.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you have to try this Chinese-style version. The tender beef is stir-fried with broccoli and a savory sauce, making it a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
These crispy and flavorful egg rolls are a favorite appetizer in Chinese cuisine. Filled with a mixture of ground pork, cabbage, carrots, and spices, these egg rolls are fried until golden brown and served with a sweet and tangy dipping sauce. They're perfect for a party or a light snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus. It's made with marinated beef, scrambled eggs, and a variety of veggies, all stir-fried together with soy sauce for a delicious and satisfying meal. It's a great way to use up leftover rice and can be customized to your liking.
This Chinese-style BBQ pork is a popular dish in many Chinese restaurants. The pork is marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. Serve it over rice for a delicious and filling meal.
This chicken stir fry is a quick and easy meal that can be made in under 30 minutes. The tender chicken is stir-fried with a variety of veggies and coated in a flavorful sauce made with soy sauce, garlic, and ginger. Serve with rice for a complete and satisfying meal.
This classic Chinese dish is a favorite in many households. The crispy fried chicken is coated in a sweet and tangy sauce made with pineapple, bell peppers, and a touch of vinegar. Serve with rice for a delicious and balanced meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese-style eggplant dish is a must-try. The eggplant is stir-fried with a spicy garlic sauce, making it flavorful and satisfying. Serve it over rice for a complete meal, or as a side dish alongside your favorite protein.
If you're a fan of seafood, then you have to try this Chinese-style honey prawn recipe. The prawns are coated in a sweet and tangy sauce made with honey, soy sauce, and a touch of chili paste for a hint of heat. Serve with steamed rice for a delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken recipe is perfect for a family dinner. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and flavorful. Serve with rice and veggies for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a quick and easy meal that can be made in under 30 minutes. The broth is flavored with soy sauce, garlic, and ginger, and filled with noodles, veggies, and your choice of protein. It's a comforting and satisfying meal that's perfect for a cold day.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a healthier version of the classic Chinese takeout dish. The noodles are stir-fried with a variety of veggies and tofu, then coated in a savory sauce made with soy sauce, garlic, and ginger. It's a delicious and nutritious meal that's perfect for a meatless dinner option.
Ingredients for Chinese Bull Gogee
1. Beef
The star of this dish is the beef itself. It is important to use a tender cut of beef, such as flank steak or sirloin, to ensure that it cooks quickly and remains juicy. You can also use thinly sliced beef from your local Asian market for an even more authentic taste.
2. Vegetables
The vegetables in this dish not only add flavor and texture, but they also make it a nutritious meal. Some common vegetables used in Chinese Bull Gogee are bell peppers, carrots, onions, and mushrooms. You can also add other vegetables such as broccoli, snow peas, or water chestnuts for added crunch and variety.
3. Marinade
The marinade is what gives Chinese Bull Gogee its signature flavor. It typically consists of soy sauce, rice wine, garlic, ginger, and a touch of sugar. You can also add some chili paste or Sriracha for a spicy kick.
4. Cornstarch
Cornstarch may seem like an unusual ingredient, but it plays a crucial role in this recipe. It is used to thicken the sauce and coat the beef, giving it a velvety texture.
Steps to Make Chinese Bull Gogee
1. Marinate the Beef
Start by marinating the beef in the soy sauce, rice wine, garlic, ginger, and sugar for at least 30 minutes. This will infuse the meat with flavor and make it tender.
2. Prepare the Vegetables
While the beef is marinating, prepare the vegetables by washing, peeling, and cutting them into bite-sized pieces. This will ensure that they cook evenly and make for easier eating.
3. Stir-Fry the Beef
Heat a wok or large skillet over high heat and add the marinated beef. Stir-fry until it is cooked through and slightly browned. Then, remove it from the pan and set it aside.
4. Cook the Vegetables
In the same pan, add a little more oil and stir-fry the vegetables until they are tender but still crisp. You can add them in the order of their cooking time, starting with harder vegetables like carrots and ending with softer ones like mushrooms.
5. Thicken the Sauce
Once the vegetables are cooked, add the beef back to the pan and pour in the marinade. Mix cornstarch with water and add it to the pan to thicken the sauce. Cook for a few more minutes until the sauce is thick and glossy.
6. Serve and Enjoy
Your Chinese Bull Gogee is now ready to be served! Garnish with some sesame seeds and green onions and enjoy with steamed rice for a complete meal.
In conclusion, Chinese Bull Gogee is a delicious and versatile dish that you can easily make at home. It is a perfect balance of flavors and textures, making it a favorite among many. With this recipe, you can impress your loved ones with your Chinese cooking skills and enjoy a taste of authentic Chinese cuisine. Try it out today!
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