19 Recipe Chinese Broccoli And Scallops Deliciousness Awaits You!

Ingredients

For the Chinese Broccoli:

• 1 bunch of Chinese broccoli
• 2 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 teaspoon of cornstarch
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

For the Scallops:

• 1 lb of scallops, cleaned and dried
• 1 tablespoon of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice wine
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Chinese Broccoli:

1. Wash the Chinese broccoli and cut off the tough ends of the stems.
2. Bring a pot of water to a boil and blanch the broccoli for 2-3 minutes, then drain and set aside.
3. In a small bowl, mix together the minced garlic, sesame oil, soy sauce, and cornstarch to make the sauce.
4. In a pan, heat the vegetable oil over medium-high heat and add the blanched broccoli.
5. Stir-fry for 2 minutes, then add the sauce and continue to stir-fry for another 2 minutes or until the broccoli is tender.
6. Season with salt and pepper to taste and set aside.

2. Cook the Scallops:

1. In a separate pan, heat the vegetable oil over high heat until smoking.
2. Add the scallops and sear for 1-2 minutes on each side until they are golden brown.
3. Remove the scallops from the pan and set aside.
4. In the same pan, add the soy sauce, rice wine, and sesame oil and bring to a simmer.
5. Add the scallops back into the pan and cook for an additional minute, flipping them over to coat them in the sauce.
6. Remove the scallops from the pan and set aside.

3. Serve:

1. Arrange the Chinese broccoli on a serving platter and top with the seared scallops.
2. Garnish with sesame seeds and additional soy sauce, if desired.
3. Serve hot and enjoy your delicious Chinese broccoli and scallop dish!

This recipe for Chinese broccoli and scallops is not only easy to make, but it also combines the perfect balance of flavors and textures. The crispness of the Chinese broccoli complements the tender and succulent scallops, while the savory sauce ties everything together. Impress your loved ones with this professional and well-organized dish that is sure to become a new favorite in your household.

Want to elevate this dish even further? Serve it with some steamed rice or noodles and add in some other vegetables like carrots, bell peppers, or mushrooms for a more colorful and nutritious meal. With this recipe, the possibilities are endless!

So, the next time you're craving some Chinese cuisine, remember this Chinese broccoli and scallop recipe and treat yourself to a delicious and healthy meal. Trust us, your taste buds will thank you!