17 Recipe Chinese Bok Choy In White Garlic Sauce Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. Its crisp, green leaves and crunchy stalks make it a versatile ingredient that can be used in a variety of dishes. One of the most delicious ways to enjoy bok choy is in a white garlic sauce. This simple and flavorful sauce is the perfect accompaniment to the fresh and mild taste of bok choy. In this article, we will share with you an easy and authentic recipe for Chinese bok choy in white garlic sauce.
No Chinese dish is complete without a delicious garlic sauce. This recipe uses a combination of garlic, soy sauce, and sugar to create a savory and slightly sweet sauce that pairs perfectly with chicken. Use it as a marinade, dipping sauce, or to stir-fry with vegetables for an easy and flavorful meal.
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This Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a savory and slightly thick consistency to dishes. Use it as a base for other sauces or to add flavor to stir-fries.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese dishes, adding a spicy and savory kick to any dish. Made with chili peppers, soy sauce, and sesame oil, this sauce can be used as a dip for dumplings or to add some heat to your favorite Chinese dishes.
This Chinese restaurant-style duck sauce is a delicious and easy condiment that can be used in a variety of dishes. Made with apricot preserves, vinegar, and spices, this sauce adds a sweet and tangy flavor to dishes. Use it as a dipping sauce or to add some flavor to your favorite Chinese dishes.
Ingredients:
1. Bok Choy:
Bok choy is the star of this dish. Look for bok choy with firm, bright green leaves and a crisp white stalk. Not only is bok choy a good source of vitamin C and vitamin A, but it is also low in calories and high in fiber. This makes it a healthy and delicious addition to your diet.
2. Garlic:
Garlic is the main ingredient in white garlic sauce and adds a pungent and savory flavor to the dish. It is also known for its many health benefits, such as boosting the immune system and reducing the risk of heart disease. Make sure to use fresh garlic for the best taste.
3. Soy Sauce:
Soy sauce is a staple in Chinese cuisine and adds a salty and umami flavor to the sauce. It is also a good source of protein and contains essential amino acids. Look for low-sodium soy sauce to reduce the sodium content of the dish.
4. Cornstarch:
Cornstarch is used to thicken the sauce and give it a smooth and glossy texture. It is also a gluten-free alternative to flour, making this dish suitable for those with gluten intolerance.
Instructions:
1. Prepare the Bok Choy:
Start by washing the bok choy thoroughly. Trim off the tough ends of the stalks and separate the leaves. You can also use baby bok choy for this recipe. Cut the leaves into halves or leave them whole, depending on your preference.
2. Make the White Garlic Sauce:
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of water. Set aside. This mixture will thicken the sauce and give it a glossy texture.
3. Cook the Bok Choy:
In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add the bok choy and stir-fry for 2-3 minutes, until it starts to wilt. Make sure not to overcook the bok choy, as it will become too soft and lose its crunchiness.
4. Add the White Garlic Sauce:
Push the bok choy to the sides of the wok to make room in the center. Add 3 cloves of minced garlic to the center and stir-fry for 30 seconds, until fragrant. Then, mix the bok choy with the garlic and pour in the white garlic sauce. Stir-fry for an additional 1-2 minutes until the bok choy is evenly coated with the sauce and the sauce thickens.
5. Serve:
Transfer the bok choy to a serving dish and garnish with some chopped green onions if desired. This dish can be enjoyed as a side dish or as a main dish with some steamed rice.
Final Thoughts:
This recipe for Chinese bok choy in white garlic sauce is a simple and delicious way to enjoy this nutritious vegetable. The combination of the crisp bok choy and the flavorful white garlic sauce is sure to please your taste buds. So why not give this recipe a try and add a taste of Chinese cuisine to your dinner table tonight?
