17 Recipe Chinese Beefsour Cabbage Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that perfectly embodies these qualities is Chinese Beef and Sour Cabbage. This classic recipe combines tender beef, tangy cabbage, and a flavorful sauce to create a delicious and satisfying meal. In this article, we’ll dive into the history of this dish, explore the key ingredients and their health benefits, and provide an easy-to-follow recipe for you to try at home. Get ready to tantalize your taste buds and impress your friends and family with this authentic Chinese dish.
Looking for a quick and easy weeknight dinner idea? Look no further than this Chinese cabbage stir-fry recipe. Bursting with flavor and packed with nutrients, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover cabbage you may have on hand.
Key ingredients: Chinese cabbage, garlic, ginger, soy sauce, sesame oil
Add some protein to your stir-fry by incorporating tender chicken breast. This recipe combines the classic flavors of garlic, ginger, and soy sauce with the heartiness of chicken and the crunch of cabbage. Serve over rice for a complete and satisfying meal.
Key ingredients: chicken breast, Chinese cabbage, garlic, ginger, soy sauce, rice
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're looking for a traditional Chinese cabbage stir-fry recipe, look no further than this dish. The cabbage is hand-torn (hence the name), giving it a unique texture, and is combined with flavorful ingredients like oyster sauce and Chinese five-spice powder.
Key ingredients: Chinese cabbage, oyster sauce, Chinese five-spice powder
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This recipe puts a spin on the traditional Chinese cabbage stir-fry by incorporating the flavors of hoisin sauce and Sriracha. The result is a slightly sweet and spicy dish that pairs perfectly with a side of rice or noodles.
Key ingredients: Chinese cabbage, hoisin sauce, Sriracha, garlic, ginger
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
Rice noodles are a great alternative to traditional wheat noodles, and they work especially well in this Chinese cabbage stir-fry recipe. Thinly sliced pork adds protein to the dish, while vegetables like carrots and bell peppers provide a pop of color and crunch.
Key ingredients: Chinese cabbage, rice noodles, pork, carrots, bell peppers
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you follow a paleo or Whole30 diet, you don't have to miss out on the deliciousness of Chinese cabbage stir-fry. This recipe is both paleo and vegan, using ingredients like coconut aminos and arrowroot starch to create a flavorful and healthy dish.
Key ingredients: Chinese cabbage, coconut aminos, arrowroot starch, garlic, ginger
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you're going to love this recipe. It takes all the delicious flavors of an egg roll and turns them into a stir-fry. Plus, crispy wontons add a fun and tasty crunch to the dish.
Key ingredients: wonton wrappers, Chinese cabbage, ground pork, soy sauce, sesame oil
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It comes together quickly and easily, but still packs a punch of flavor. Serve with your favorite protein and rice for a complete meal.
Key ingredients: Chinese cabbage, garlic, ginger, soy sauce, rice
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Shredded cabbage is a great way to add some texture to your stir-fry, and this recipe does just that. The cabbage is combined with savory ingredients like oyster sauce and rice wine, creating a dish that is both delicious and satisfying.
Key ingredients: Chinese cabbage, oyster sauce, rice wine, garlic, ginger
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is often used in stir-fries. This recipe keeps it simple, with just garlic, ginger, and soy sauce to bring out the natural flavors of the bok choy. Serve as a side dish or add some protein for a complete meal.
Key ingredients: bok choy, garlic, ginger, soy sauce
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile stir-fry recipe can be made with any combination of vegetables you have on hand, making it a great way to use up any leftovers in your fridge. Simply add your favorite protein and serve over rice for a quick and healthy meal.
Key ingredients: vegetables of your choice, garlic, ginger, soy sauce, rice
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This recipe combines the deliciousness of garlic with the heartiness of chicken for a flavorful and filling stir-fry. The addition of vegetables like bell peppers and carrots adds a pop of color and nutrition to the dish.
Key ingredients: chicken breast, bell peppers, carrots, garlic, ginger, soy sauce
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option for your stir-fry, this recipe is a great choice. Spiralized carrots and tofu are combined with a rich and flavorful sesame sauce, creating a dish that is both delicious and nutritious.
Key ingredients: carrots, tofu, sesame oil, soy sauce, garlic, ginger
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a leafy green vegetable commonly used in Chinese cuisine. In this stir-fry recipe, it is combined with flavorful ingredients like oyster sauce and sesame oil for a delicious and healthy dish.
Key ingredients: water spinach, oyster sauce, sesame oil, garlic, ginger
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry recipe is perfect for springtime, when sugar snap peas are in season. The sweet crunch of the peas pairs perfectly with the tender shrimp and flavorful sauce, making this dish a standout for any dinner table.
Key ingredients: shrimp, sugar snap peas, sesame oil, soy sauce, garlic, ginger
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
If you're a fan of ramen noodles, you'll love this stir-fry recipe that uses them as the base. The addition of cabbage, carrots, and bell peppers adds a healthy and colorful twist to the traditional ramen dish.
Key ingredients: ramen noodles, cabbage, carrots, bell peppers, garlic, ginger, soy sauce
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a staple in Chinese cuisine, and they add a delicious earthiness to this stir-fry recipe. Combined with Chinese cabbage and a flavorful sauce, this dish is a perfect way to incorporate mushrooms into your diet.
Key ingredients: Chinese cabbage, shiitake mushrooms, soy sauce, rice wine, garlic, ginger
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry recipe combines the heartiness of noodles with the bold flavors of shiitake mushrooms and tender chicken. The addition of bok choy adds some greenery and nutrition to the dish, making it a well-rounded and satisfying meal.
Key ingredients: noodles, chicken breast, bok choy, shiitake mushrooms, soy sauce, garlic, ginger
Mushrooms are a great way to add some meatiness to a vegetarian stir-fry, and this recipe does just that. The combination of shiitake and button mushrooms creates a flavorful and hearty dish that is sure to please.
Key ingredients: mushrooms (shiitake and button), soy sauce, sesame oil, garlic, ginger
This recipe is perfect for those times when you want a delicious stir-fry but don't have a lot of time to spend in the kitchen. It uses simple ingredients that you likely already have on hand, and comes together quickly and easily for a tasty and satisfying meal.
Key ingredients: vegetables of your choice, protein of your choice, garlic, ginger, soy sauce, rice
The History of Chinese Beef and Sour Cabbage
Beef and sour cabbage is a traditional Chinese dish that has been enjoyed for centuries. Its origins can be traced back to northern China, where the climate is cooler and cabbage is a staple crop. The dish was popularized during the Qing dynasty when it was served in royal banquets and eventually made its way into everyday Chinese cuisine.
The Key Ingredients
The star of this dish is, of course, the beef. Look for a tender cut like flank or skirt steak, which will absorb the flavors of the dish and remain juicy when cooked. Cabbage is the next essential ingredient, providing a tangy and refreshing contrast to the rich beef. Other key ingredients include soy sauce, rice vinegar, and sugar, which create a balance of salty, sour, and sweet flavors in the dish.
Health Benefits of Chinese Beef and Sour Cabbage
Aside from its delicious taste, this dish offers numerous health benefits. Cabbage is rich in vitamins C and K, as well as antioxidants that can help boost the immune system and protect against chronic diseases. Beef is a great source of protein and iron, which are essential for building and repairing muscles and maintaining healthy blood cells. The addition of ginger in this recipe also provides anti-inflammatory properties and aids in digestion.
The Recipe
Now, let’s get to the best part – the recipe! Follow these simple steps to create a mouthwatering Chinese Beef and Sour Cabbage dish at home:
1. Begin by marinating 1 pound of thinly sliced beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar for at least 30 minutes.
2. Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned, then remove from the pan and set aside.
3. In the same pan, add 1 thinly sliced onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté until fragrant.
4. Add 4 cups of chopped cabbage and continue to stir-fry until slightly wilted.
5. Return the beef to the pan and add 1 tablespoon of rice vinegar and 1 teaspoon of sugar. Stir well to combine.
6. Finally, add a mixture of 1 tablespoon of cornstarch and 2 tablespoons of water to thicken the sauce.
7. Serve hot and enjoy!
In conclusion, Chinese Beef and Sour Cabbage is a delicious and nutritious dish that has a rich history and is enjoyed by many. With its bold flavors and simple recipe, it’s a perfect addition to any Chinese meal or a standalone dish. Give it a try and experience the authentic taste of Chinese cuisine in the comfort of your own home.
Try this recipe today and impress your friends and family with your culinary skills!
