18 Recipe Chinese Beef Cucumber Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly encapsulates these qualities is Chinese beef cucumber. This delicious recipe is a perfect balance of savory and refreshing flavors, making it a popular choice among food lovers. Not only is it easy to make, but it is also a healthy and nutritious option for any meal. In this article, we will take a closer look at this delectable dish and provide you with a step-by-step guide on how to make it at home.
Add some Asian flair to your beer can chicken with this refreshing Chinese cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with soy sauce, rice vinegar, and sesame oil, then topped with sliced green onions and sesame seeds. Serve alongside your beer can chicken for a delicious and light side dish.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Take the flavors of a traditional Chinese roast chicken and turn them into these delicious buns. The chicken is marinated in a sauce made with hoisin, soy sauce, and Chinese five-spice powder before being roasted to perfection. Serve the chicken in warm buns with some hoisin sauce, sliced green onions, and cilantro for a tasty and unique way to enjoy your beer can chicken.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cool down on a hot day with this delicious and refreshing Chinese cold noodle dish. The noodles are dressed in a sauce made with sesame paste, soy sauce, and rice vinegar and topped with shredded chicken, cucumber, and carrots. The combination of flavors and textures is sure to be a hit with everyone at the dinner table.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
For a quick and easy weeknight dinner, try this Chinese sauteed beef dish. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then sauteed with bell peppers and onions. Serve over rice for a complete meal that is packed with flavor.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This classic Chinese dish is a crowd-pleaser and a great way to use up any leftover beer can chicken. The meat sauce is made with ground chicken, garlic, ginger, and soy sauce and served over egg noodles. Top with chopped green onions and cilantro for a burst of freshness.
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Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
Take your beer can chicken to the next level with this Chinese beef and noodle dish from celebrity chef Ming Tsai. The beef is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then stir-fried with vegetables and noodles. The result is a flavorful and satisfying meal that the whole family will love.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
For a taste of Taiwan, try this easy braised beef recipe. The beef is slow-cooked in a sauce made with soy sauce, star anise, and brown sugar until it is tender and full of flavor. Serve over rice or noodles for a hearty and delicious meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This comforting and brothy noodle dish is the perfect way to warm up on a cool evening. The noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and ginger, then topped with shredded chicken and vegetables. Add some chili oil or hot sauce for a little extra kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Put your leftover beer can chicken to good use with this perfect Chinese fried rice recipe. The key to this dish is using cold cooked rice, which helps to prevent it from becoming mushy. Add in some chopped chicken, vegetables, and scrambled eggs for a well-rounded and delicious meal.
This tasty and savory dish is a staple in Chinese cuisine. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with bell peppers and onions. Serve over rice for a quick and easy meal that is full of flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier twist on a classic Chinese dish, try this beef and broccoli recipe. The beef is marinated in a mixture of soy sauce, rice vinegar, and garlic, then stir-fried with broccoli and carrots. Serve over rice for a delicious and nutritious meal.
Another take on the popular Chinese dish, this recipe uses a simple but flavorful sauce made with hoisin sauce and soy sauce to coat the beef and broccoli. Serve over rice for a complete meal that is sure to be a hit with the whole family.
This hearty and comforting dish is perfect for a cold winter's night. The beef is slow-cooked in a flavorful broth with soy sauce, star anise, and ginger, then served over noodles for a satisfying and delicious meal.
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Tangsuyuk (Sweet and Sour Beef or Pork)
Main Ingredients: Beef Sirloin, Salt, Pepper, Ginger, Potato Starch
This Korean-Chinese dish is a popular takeout item, but it's easy to make at home with leftover beer can chicken. The meat is coated in a batter made with cornstarch and flour, then deep-fried until crispy and served with a sweet and sour sauce. Serve with rice for a complete meal.
Put your leftover beer can chicken to good use with this simple but flavorful fried rice recipe. The chicken is stir-fried with rice, vegetables, and scrambled eggs in a sauce made with soy sauce, oyster sauce, and sesame oil. Customize with your favorite vegetables for a personalized twist on this classic dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a spicy and crunchy dish, try this Chinese crispy shredded chili beef. The beef is tossed in a cornstarch coating, then deep-fried until crispy and served with stir-fried vegetables and a spicy chili sauce. Serve over rice for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy weeknight dinner, try this Chinese beef and rice dish. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fried with vegetables and served over rice. Add some chili oil or hot sauce for a little extra heat.
This communal and interactive meal is perfect for sharing with family and friends. A flavorful broth made with chicken broth, soy sauce, and ginger is heated in a pot at the center of the table, and thinly sliced beef, vegetables, and noodles are added and cooked right at the table. Serve with your favorite dipping sauces for a fun and delicious meal.
Take your beer can chicken to the next level with this flavorful and refreshing Chinese chicken salad. Shredded chicken is tossed with crunchy vegetables, mandarin oranges, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top with some crushed peanuts for added texture.
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Tangsuyuk (Sweet and sour beef or pork)
Main Ingredients: Beef Sirloin, Salt, Pepper, Potato Starch, Egg White
This Korean-Chinese dish is a popular takeout item, but it's easy to make at home with leftover beer can chicken. The meat is coated in a batter made with cornstarch and flour, then deep-fried until crispy and served with a sweet and sour sauce. Serve with rice for a complete meal.
The Main Ingredients
When it comes to Chinese beef cucumber, the two main ingredients are, as the name suggests, beef and cucumber. The beef used in this recipe is usually thinly sliced and marinated in a mixture of soy sauce, garlic, and other spices. This gives the beef a rich and savory flavor that pairs perfectly with the cool and crisp cucumber. Other common ingredients used in this dish include sesame oil, rice vinegar, and sesame seeds. These ingredients not only add depth of flavor but also provide a nutritional boost to the dish.
The Health Benefits
Apart from being a delicious dish, Chinese beef cucumber also has numerous health benefits. The use of lean beef provides a good source of protein, while the cucumbers are packed with essential vitamins and minerals. The sesame oil and seeds are also known for their anti-inflammatory properties, making this dish a great option for those looking to boost their immune system. Additionally, this dish is low in calories and can be easily modified to fit various dietary restrictions.
The Recipe
Now that we know the main ingredients and health benefits of Chinese beef cucumber, let's dive into the recipe. Begin by marinating the beef in a mixture of soy sauce, garlic, and sesame oil for at least 30 minutes. While the beef is marinating, slice the cucumbers into thin rounds and sprinkle them with salt to draw out excess moisture. Once the beef is ready, stir-fry it in a hot pan until it is cooked to your desired level of doneness. In a separate bowl, mix together rice vinegar, sugar, and sesame seeds to create a tangy dressing. Finally, assemble the dish by layering the beef on top of the cucumber slices and drizzling the dressing over it. Garnish with more sesame seeds and serve hot.
In Conclusion
In conclusion, Chinese beef cucumber is a delicious and nutritious dish that is easy to make at home. With its bold flavors and health benefits, it is no surprise that it is a popular choice among food enthusiasts. So why not give this recipe a try and enjoy the best of Chinese cuisine in the comfort of your own home.
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