15 Recipe Chinese Bbq Beef And Vegetables Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese BBQ Beef and Vegetables: A Delicious and Nutritious Recipe to Try at Home
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1
of 20
Chinese BBQ Boneless Ribs
Main Ingredients:
Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a new twist on traditional barbecue, try making Chinese BBQ boneless ribs. This delicious dish combines tender, juicy ribs with a tangy, flavorful sauce that will have your taste buds dancing. The best part? It's easy to make and perfect for a summer cookout or a cozy night in. Here's how to make it:
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Chinese Style Sticky BBQ Ribs
Main Ingredients:
Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky, sweet and savory take on traditional barbecue ribs, try making Chinese style sticky BBQ ribs. These ribs are coated in a delicious sauce made from soy sauce, honey, and Chinese five-spice powder. The result is a mouthwatering dish that is sure to be a hit with friends and family.
3
of 20
Char Sui Pork, Chinese Barbecue Pork
Main Ingredients:
Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char sui pork, also known as Chinese barbecue pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, then roasting it until tender and caramelized. This dish is perfect for a special occasion or as a delicious weeknight dinner.
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Chinese BBQ Pork
Chinese BBQ pork, or char siu, is a classic dish in Chinese cuisine. It's made by marinating pork in a flavorful mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, then roasting it until tender and caramelized. This dish is perfect for a special occasion or as a delicious weeknight dinner.
5
of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients:
Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're short on time but still want to enjoy the flavors of Chinese barbecue, try making Instant Pot Chinese barbecue beef. This dish is made by cooking beef in a tangy, flavorful sauce in the Instant Pot, resulting in tender, juicy meat that is perfect for sandwiches, salads, or rice bowls.
6
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Perfect Chinese Fried Rice + Video
Main Ingredients:
Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese barbecue meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and packed with flavor. It's made with rice, vegetables, eggs, and a delicious mix of soy sauce, oyster sauce, and sesame oil. Check out the video for step-by-step instructions on how to make it.
7
of 20
Chinese Pepper Steak
For a hearty and flavorful Chinese barbecue dish, try making Chinese pepper steak. This dish features tender strips of beef, bell peppers, and onions in a savory sauce made from soy sauce, oyster sauce, and black pepper. Serve it over rice for a complete meal.
8
of 20
Chinese Beef Broccoli
Main Ingredients:
Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of beef and broccoli, you'll love this Chinese barbecue twist on the classic dish. Chinese beef broccoli is made by stir-frying tender strips of beef with broccoli, carrots, and a flavorful sauce made from soy sauce, hoisin sauce, and Chinese five-spice powder. It's a quick and easy dinner that is sure to be a hit.
9
of 20
Beef Stir Fry with Noodles
Main Ingredients:
Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a complete meal that is full of flavor, try making beef stir fry with noodles. This dish features tender strips of beef, vegetables, and noodles in a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a great way to use up leftover Chinese barbecue beef.
10
of 20
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients:
Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, or roasted Chinese BBQ pork, is a classic dish in Chinese cuisine. It's made by marinating pork in a flavorful mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, then roasting it until tender and caramelized. Serve it with rice and vegetables for a delicious and satisfying meal.
11
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Chinese Beef and Broccoli
For a quick and easy twist on Chinese beef and broccoli, try making this flavorful dish. It's made by stir-frying tender strips of beef with broccoli, carrots, and a savory sauce made from soy sauce, oyster sauce, and Chinese five-spice powder. Serve it over rice for a complete meal.
12
of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients:
Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love Chinese barbecue ribs but don't want to go out to a restaurant to enjoy them, try making restaurant style Chinese BBQ ribs at home. These ribs are coated in a delicious sauce made from soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. It's a great way to recreate your favorite restaurant dish in the comfort of your own home.
13
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients:
Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any barbecue lover. The pork is marinated in a flavorful mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a mouthwatering dish that is sure to be a hit at any gathering.
14
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Chinese Fried Rice
For a quick and easy side dish to go with your Chinese barbecue, try making Chinese fried rice. This dish is made with rice, vegetables, eggs, and a delicious mix of soy sauce, oyster sauce, and sesame oil. It's the perfect accompaniment to any Chinese meal.
15
of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients:
Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're in the mood for something spicy and crispy, try making Chinese crispy shredded chilli beef. This dish features crispy strips of beef coated in a spicy sauce made from soy sauce, hoisin sauce, and chili paste. Serve it over rice for a delicious and satisfying meal.
16
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Easy Chinese Beef And Rice
Main Ingredients:
Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy dinner that is full of flavor, try making Chinese beef and rice. This dish features tender strips of beef, vegetables, and rice in a savory sauce made from soy sauce, oyster sauce, and Chinese five-spice powder. It's a great way to use up leftover Chinese barbecue beef.
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Chinese Hot Pot
For a unique and interactive dining experience, try making Chinese hot pot at home. This dish features a variety of meats, seafood, and vegetables cooked in a flavorful broth at the table. It's a fun and delicious way to enjoy a Chinese barbecue meal with friends and family.
18
of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients:
Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and flavorful twist on traditional kebabs, try making cha siu kebab, also known as Chinese BBQ kebabs. These kebabs are made with marinated pork, bell peppers, and onions, and are grilled to perfection. Serve them with rice and vegetables for a complete meal.
19
of 20
Sticky Chinese BBQ Pork
Main Ingredients:
Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This recipe for sticky Chinese BBQ pork is a must-try for any barbecue lover. The pork is marinated in a flavorful mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. The result is a mouthwatering dish that is sure to be a hit at any gathering.
20
of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients:
Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a unique and delicious Chinese barbecue dish, try making Chinese steamed buns with BBQ pork filling. These buns are filled with tender, flavorful pork that has been marinated in a tangy, sweet sauce. They make a great appetizer or main dish for any meal.
total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients
- 4 pounds ribs “western, ”, or a boneless pork butt roast cut lengthwise into 2″ strips
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 1 tablespoon toasted sesame oil
- 1 teaspoon Chinese five spice powder
- 1 ginger ″ piece of, grated
- 3 garlic cloves minced
- 1/4 cup marinade reserved
- 1/4 cup hoisin sauce
- 1/2 cup ketchup
Nutrition
- Calories : 1230 calories
- Carbohydrate : 56 grams
- Cholesterol : 275 milligrams
- Fat : 68 grams
- Fiber : 2 grams
- Protein : 95 grams
- SaturatedFat : 23 grams
- Sodium : 2930 milligrams
- Sugar : 42 grams
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