18 Recipe Chinese Barbecue Pork Tenderloin Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that barbecue pork tenderloin is a staple dish that is full of flavor and tender in texture. This recipe is a must-try for anyone looking to recreate this beloved dish at home. Not only is it a healthier alternative to traditional barbecue pork, but it also requires minimal ingredients and is easy to make. So, let's dive into the details of this mouth-watering recipe for Chinese barbecue pork tenderloin.
Get ready to take your beer can chicken to the next level with this delicious Char Siu (Chinese BBQ Pork) recipe. The sweet and savory flavors of this traditional Chinese dish will add a unique twist to your beer can chicken, making it a memorable meal for family and friends.
This Char Siu (Chinese BBQ Pork) recipe is easy to make and will leave you with incredibly tender and flavorful meat. The secret lies in the marinade, which includes a mix of hoisin sauce, soy sauce, honey, and Chinese five spice. Simply marinate the chicken for a few hours or overnight, then grill it over a beer can for the perfect combination of moist and flavorful meat.
If you're on a paleo diet, don't worry, we have you covered. This Paleo Char Siu (Chinese BBQ Pork) recipe is made with all natural ingredients, including coconut aminos, honey, and Chinese five spice. The result is a healthier version of this popular dish that is still bursting with flavor.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Don't have time to marinate your chicken? No problem. This Easy Char Siu (Chinese BBQ Pork) recipe requires only a few ingredients and can be made in under an hour. Simply mix together hoisin sauce, soy sauce, honey, and Chinese five spice, then brush it onto the chicken as it cooks on the beer can. Easy and delicious!
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For an authentic Chinese flavor, try this Char Siu (Chinese BBQ Pork, 叉烧肉) recipe. The pork is marinated in a mix of hoisin sauce, soy sauce, oyster sauce, and Chinese five spice, then roasted on a beer can for a beautifully caramelized exterior and juicy interior. Serve with rice and your favorite vegetables for a complete meal.
Thịt Xá Xíu, also known as Char Siu, is a popular Vietnamese dish that is often served as a street food. This recipe combines Vietnamese and Chinese flavors for a unique and delicious twist on beer can chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, honey, and lemongrass, then grilled over a beer can for a tender and flavorful result.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Another easy and delicious Char Siu (Chinese BBQ pork, 叉烧) recipe for those busy weeknights. This version uses a simple marinade of hoisin sauce, soy sauce, honey, and Chinese five spice, and can be cooked in the oven or on the grill. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Looking for a creative way to use up leftover Char Siu? These Chinese BBQ pork (Char Siu) Dumplings are the perfect solution. The tender and flavorful meat is combined with vegetables and wrapped in a dumpling wrapper, then steamed to perfection. Serve with a soy sauce dipping sauce for a delicious snack or appetizer.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese Baked BBQ Pork Buns, are a popular dim sum dish that can easily be made at home. This recipe uses a homemade dough filled with a delicious mix of Char Siu, onions, and green onions. The buns are then baked until golden brown and served hot. Perfect for a weekend brunch or as a snack.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
This Sticky Char Siu in the Air Fryer (Chinese BBQ Pork) recipe is a healthier alternative to the traditional method of cooking Char Siu. The chicken is coated in a sweet and savory marinade, then cooked in the air fryer for a crispy exterior and juicy interior. It's a quick and easy way to enjoy this delicious dish without the added oil.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Steamed BBQ Pork Buns, also known as Char Siu Bao, are a popular and delicious dim sum dish. This recipe features a soft and fluffy dough filled with a savory mixture of Char Siu, onions, and green onions. The buns are then steamed until tender and served hot. Perfect for a weekend brunch or as a snack.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Char Siu Bao, or Steamed BBQ Pork Buns, are a staple in Chinese cuisine. This recipe combines a soft and fluffy dough with a flavorful filling of Char Siu, onions, and green onions. The buns are then steamed until tender and served hot. They make a great appetizer or snack, and can also be enjoyed as a meal with some steamed vegetables on the side.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of grilled meats, you have to try this Char Siu (Chinese BBQ Pork) recipe. The chicken is marinated in a sweet and savory mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, then grilled over a beer can for a delicious and juicy result. Serve with some rice and vegetables for a complete and satisfying meal.
Put a spin on your usual fried rice by adding some BBQ pork to the mix. This BBQ Pork Fried Rice recipe is a great way to use up leftover Char Siu and create a new and delicious meal. The combination of the flavorful pork with the vegetables and rice creates a tasty and satisfying dish that the whole family will love.
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular and delicious dim sum dish. This recipe uses a homemade dough filled with a savory mixture of Char Siu, onions, and green onions. The buns are then steamed until tender and served hot. They make a great appetizer or snack, and can also be enjoyed as a meal with some steamed vegetables on the side.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu Bao, or Chinese BBQ Pork Buns, are a staple in Chinese cuisine. This recipe combines a soft and fluffy dough with a flavorful filling of Char Siu, onions, and green onions. The buns are then steamed until tender and served hot. They make a great appetizer or snack, and can also be enjoyed as a meal with some steamed vegetables on the side.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular Chinese dish made with a mixture of ground pork and vegetables, then wrapped in bean curd sheets and steamed. This recipe adds a twist by using Char Siu (Chinese BBQ Pork) as the filling, adding a delicious and unique flavor to this traditional dish. Serve with a sweet and sour dipping sauce for a tasty appetizer or snack.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This Chinese BBQ Pork & Egg Noodles recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. The tender and juicy Char Siu is combined with egg noodles and vegetables for a satisfying meal that can be made in under 30 minutes. Add some chili oil or Sriracha for a spicy kick.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu, also known as Char Siu, is a popular Chinese dish that is typically made with pork. This recipe uses chicken instead, making it a healthier option that is still bursting with flavor. The chicken is marinated in a mix of hoisin sauce, soy sauce, honey, and Chinese five spice, then grilled over a beer can for a delicious and moist result. Serve with rice and your favorite vegetables for a complete meal.
Preparing the Marinade
To achieve the perfect balance of savory and sweet flavors, the key is in the marinade. Soy sauce is the star ingredient here, providing a rich umami flavor that is synonymous with Chinese cuisine. In addition to that, honey adds a touch of sweetness while rice wine and sesame oil add depth to the marinade. For a spicy kick, feel free to add some chili paste or sriracha. To get the best results, let the tenderloin marinate for at least 2 hours, or overnight for maximum flavor.
Choosing the Right Cut of Pork
When it comes to barbecue pork tenderloin, the cut of meat is crucial. It's important to choose a lean and tender cut of pork, as it will absorb the marinade better and cook more evenly. The tenderloin, or pork fillet, is a great option as it is naturally tender and requires minimal cooking time. You can also use pork loin or pork shoulder, but make sure to remove any excess fat before marinating.
Grilling the Tenderloin
Once the pork is marinated, it's time to grill it to perfection. Make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the tenderloin on the grill, and cook for approximately 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Be sure to baste the tenderloin with the remaining marinade while grilling to keep it moist and flavorful.
Serving and Pairing Suggestions
After removing the tenderloin from the grill, let it rest for 5-10 minutes before slicing it into thin pieces. This allows the juices to redistribute, resulting in a tender and juicy cut of meat. Serve your Chinese barbecue pork tenderloin with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal. For a refreshing pairing, try it with a side of Asian slaw or pickled cucumbers.
In conclusion, this recipe for Chinese barbecue pork tenderloin is a must-try for any lover of Chinese cuisine. With its flavorful marinade and tender meat, it is sure to please your taste buds and impress your family and friends. So, fire up that grill and get ready to indulge in this delicious and easy-to-make dish.
