20 Recipe Chicken Wings Chinese Style Stove Top Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chicken wings are a beloved dish in many cultures and cuisines, but Chinese style chicken wings are a standout. The combination of sweet and savory flavors, along with a crispy texture, make these wings a crowd-pleaser. The best part? You don't need a deep fryer to make them! In this article, we'll show you how to make delicious Chinese style chicken wings on your stove top.
If you're a fan of Chinese takeout, you've probably had Kowloon's Chinese Chicken Wings. These crispy and flavorful wings are the perfect appetizer or party snack. The secret to their deliciousness is in the marinade, which includes soy sauce, honey, and Chinese five spice. Once marinated, the wings are fried to perfection and tossed in a sweet and savory sauce. Serve them with some sweet chili sauce for dipping and you'll have a crowd-pleasing dish that will disappear in no time.
These Chinese Chicken Wings are a must-try for any wing lover. They are coated in a sweet and sticky glaze made with hoisin sauce, honey, and soy sauce. The wings are then baked until crispy and golden brown. The combination of flavors in this recipe is unbeatable, and you won't be able to stop at just one wing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to make it at home? These Fried Chicken Wings, Chinese Takeout Style are the perfect solution. The wings are marinated in a spicy soy sauce mixture and then fried until crispy. They are then tossed in a savory, tangy sauce made with rice vinegar, garlic, and honey. These wings are so good, you'll never want to order takeout again.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
If you're a fan of salt and pepper dishes, you have to try these Salt and Pepper Chicken Wings - Chinese Style. The wings are coated in a spicy salt and pepper mixture and then fried until crispy. The result is a crunchy and flavorful wing that pairs perfectly with a cold beer. These wings are simple to make and full of flavor, making them a hit at any party or gathering.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your wings with a kick, these Spicy Fried Chicken Wings – Chinese Takeout Style are for you. The wings are coated in a spicy batter made with chili powder, garlic powder, and cornstarch. They are then fried until crispy and tossed in a spicy sauce made with chili paste, soy sauce, and honey. Serve them with some cooling ranch dressing for the perfect balance of heat and flavor.
These Chinese Fried Chicken Wings are a classic dish that never goes out of style. The wings are marinated in a flavorful soy sauce mixture and then coated in a crispy batter. They are then fried until golden brown and served with a sweet and sour sauce. These wings are crispy on the outside and juicy on the inside, making them a crowd favorite.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you love garlic, you have to try these Crispy Chinese Garlic Chicken Wings. The wings are coated in a garlicky sauce made with garlic, rice vinegar, and soy sauce. They are then fried until crispy and topped with some toasted sesame seeds for added flavor and crunch. These wings are full of garlic goodness and will have your taste buds dancing.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These Sticky Chinese Chicken Wings are perfect for any occasion. The wings are marinated in a sweet and savory sauce made with honey, hoisin sauce, and sesame oil. They are then baked until sticky and caramelized. The result is a finger-licking good wing that will have everyone asking for the recipe.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love black pepper, these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are coated in a black pepper marinade and then fried until crispy. They are then tossed in a sweet and spicy sauce made with black pepper, honey, and soy sauce. These wings have bold flavors and are perfect for those who love a little heat.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These Chinese-Style Chicken Wings are perfect for a weeknight dinner or a party appetizer. The wings are coated in a spicy marinade made with chili paste, soy sauce, and sesame oil. They are then baked until crispy and served with some cooling cucumber slices. These wings have complex flavors that will leave you wanting more.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
Looking for a healthier option? These Baked Chinese Chicken Wings are just as delicious as their fried counterparts. The wings are coated in a soy sauce and honey mixture and then baked until crispy. They are then tossed in a spicy sauce made with chili paste, rice vinegar, and garlic. These wings are easy to make and perfect for a weeknight dinner.
These Chinese Sticky Chicken Wings are a family favorite. The wings are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic. They are then baked until sticky and served with some toasted sesame seeds. These wings are finger-licking good and perfect for any occasion.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 Spice Chicken Wings With Soy, Balsamic... are a flavor explosion in every bite. The wings are marinated in a fragrant mix of Chinese five spice, honey, and soy sauce. They are then baked until crispy and served with a sweet and tangy balsamic glaze. These wings are perfect for a dinner party or game day snack.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
These Chinese Five Spice Chicken Wings are a must-try for any wing lover. The wings are coated in a spicy marinade made with Chinese five spice, soy sauce, and garlic. They are then fried until crispy and served with a sweet and tangy dipping sauce. These wings have bold flavors and are sure to be a hit at your next gathering.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following a Whole30 diet, you don't have to miss out on delicious wings. These Whole30 Crispy Chinese Chicken Wings are made with clean ingredients and are just as tasty as any other wing recipe. The wings are coated in a spicy marinade made with coconut aminos, ginger, and garlic. They are then baked until crispy and served with some chopped green onions for added flavor.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, you have to try these Air Fryer Chinese Chicken Wings. They are crispy and flavorful without all the oil of traditional fried wings. The wings are coated in a spicy batter made with cornstarch, soy sauce, and Chinese five spice. They are then air fried until perfectly crispy and served with a sweet and tangy sauce. These wings are perfect for a guilt-free indulgence.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're looking for a unique wing recipe, look no further than these Stewed Chicken Wings with Chinese Black Mushrooms. The wings are cooked in a flavorful broth made with Chinese black mushrooms, soy sauce, and rice wine. They are then simmered until tender and served with some steamed rice. These wings have complex flavors that will leave you wanting more.
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Coca Cola Chicken Wings - Chinese
Main Ingredients: Chicken Wings, Coca Cola, Soy Sauce, Fresh Ginger
Yes, you read that right – these Coca Cola Chicken Wings - Chinese are made with everyone's favorite soda. The wings are coated in a sweet and tangy sauce made with Coca Cola, soy sauce, and ketchup. They are then baked until sticky and served with some toasted sesame seeds. These wings are surprisingly delicious and perfect for a party.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you've ever been to a Chinese food restaurant in the DC area, you've probably had mumbo sauce. These Chinese Chicken Wings with Mumbo Sauce - Chinese Food are a delicious and unique wing recipe that pays tribute to this local favorite. The wings are coated in a spicy batter made with cornstarch, chili powder, and Chinese five spice. They are then fried until crispy and served with a mumbo sauce made with hot sauce, honey, and vinegar. These wings are packed with flavor and will have your taste buds dancing.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
Lastly, we have the classic Chinese Chicken Wings - Chicken Wing - Chinese Food. These wings are coated in a simple but flavorful marinade made with honey, soy sauce, and garlic. They are then fried until crispy and served with a sweet chili sauce. These wings are perfect for any occasion and are sure to be a hit with everyone.
Ingredients
Featured keyword: recipe chicken wings chinese style stove top
To make Chinese style chicken wings on your stove top, you'll need the following ingredients:
1kg chicken wings, tips removed and cut into two pieces
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon five spice powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Related main keyword: Chinese style chicken wings
In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, five spice powder, red pepper flakes, salt, and black pepper.
Add the chicken wings to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the wings marinate in the fridge for at least 30 minutes, or overnight for best results.
Heat a large skillet or wok over medium-high heat. Once hot, add the marinated chicken wings and cook for 8-10 minutes, flipping occasionally, until they are cooked through and golden brown.
Once the wings are cooked, remove them from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
In the same skillet, add the remaining marinade and cook for 1-2 minutes, until thickened and reduced. This will be your delicious glaze for the wings.
Add the cooked wings back to the skillet and toss to coat evenly with the glaze.
Remove from heat and let the wings cool for a few minutes before serving.
Sprinkle with some chopped green onions and sesame seeds for extra flavor and presentation.
Enjoy your homemade Chinese style chicken wings!
Now that you know how to make Chinese style chicken wings on your stove top, you can easily whip up this crowd-pleasing dish for your next gathering or family dinner. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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