20 Recipe Chicken Tenderloin Chinese Ketchup Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of unique ingredients. One dish that perfectly embodies this is chicken tenderloin with Chinese ketchup. This dish combines the tender and juicy chicken tenderloin with the tangy and savory Chinese ketchup, creating a mouth-watering fusion of flavors. Not only is it delicious, but it is also easy to make and can be enjoyed by the whole family. In this article, we will explore the recipe for chicken tenderloin with Chinese ketchup in detail and learn how to make it at home.
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Ingredients:
For the chicken tenderloin:
- 1 pound of chicken tenderloin
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste
For the Chinese ketchup:
- 1/2 cup of ketchup
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of honey
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
Instructions:
1. Marinate the chicken tenderloin:
Start by marinating the chicken tenderloin in a mixture of soy sauce, rice wine, cornstarch, sesame oil, sugar, minced garlic, and minced ginger. This will help infuse the chicken with flavors and make it tender.
2. Make the Chinese ketchup:
In a small bowl, mix together the ketchup, soy sauce, rice wine, honey, hoisin sauce, rice vinegar, minced garlic, minced ginger, sesame oil, and red pepper flakes. This will create the tangy and savory Chinese ketchup that will elevate the flavor of the chicken tenderloin.
3. Cook the chicken:
In a pan over medium heat, cook the marinated chicken tenderloin for about 5-6 minutes on each side until fully cooked and golden brown. Make sure to season with salt and pepper to taste.
4. Add the Chinese ketchup:
Once the chicken is cooked, pour the Chinese ketchup over it and toss to coat the chicken evenly. Let it cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
5. Serve and enjoy:
Remove the chicken from the pan and serve it hot with a side of steamed rice or your favorite veggies. The chicken tenderloin with Chinese ketchup is now ready to be enjoyed by you and your loved ones.
In conclusion, chicken tenderloin with Chinese ketchup is a delicious and easy-to-make dish that brings together the bold flavors of Chinese cuisine. By following this recipe, you can create a restaurant-worthy meal in the comfort of your own home. So next time you're craving some Chinese food, give this recipe a try and impress your taste buds.
