19 Recipe Chicken Chile Bean Mexican Cook Up Something Special!
Published on: May 13, 2024
The combination of chicken, chile, and beans is a staple in Mexican cuisine, and for good reason. Not only is it packed with flavor, but it is also a nutritious and satisfying meal. This recipe for chicken chile bean Mexican dish is a must-try for anyone looking to spice up their dinner routine. With a few simple ingredients and easy instructions, you can impress your family and friends with this delicious and authentic dish.
This Easy Mexican Casserole is perfect for a weeknight dinner or a potluck with friends. It's packed with flavor and can be easily customized to your liking. The best part? It only takes 30 minutes to make!
Start by browning ground beef in a large skillet over medium heat. Once cooked, drain the excess fat and add in your favorite Mexican spices like chili powder, cumin, and paprika. Stir in a can of black beans and a can of corn, both drained and rinsed. Let it simmer for a few minutes to let all the flavors blend together.
In a separate bowl, mix together a can of diced tomatoes, a can of tomato sauce, and a packet of taco seasoning. This will be the sauce for your casserole. Layer a third of the beef mixture in a 9x13 inch baking dish, followed by a layer of corn tortillas, and then a layer of the sauce. Repeat these layers two more times, ending with the sauce on top.
Sprinkle a generous amount of shredded Mexican cheese on top and bake at 375 degrees for 20 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, salsa, and avocado for a delicious and easy meal.
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Chicken Enchilada Casserole II
Main Ingredients: Sour Cream, Salsa, Condensed Cream Of Chicken Soup
This Chicken Enchilada Casserole II takes all the flavors of traditional enchiladas and turns it into an easy and delicious casserole. It's a great way to use up leftover rotisserie chicken and can be made ahead of time for a busy weeknight dinner.
Start by preheating your oven to 350 degrees. In a large bowl, mix together a can of enchilada sauce, a can of black beans, and a can of corn, both drained and rinsed. Add in some diced onion, diced green chilies, and diced tomatoes. Stir in shredded cooked chicken and a handful of shredded cheddar cheese.
Grease a 9x13 inch baking dish and begin layering your casserole. Start with a layer of corn tortillas, followed by a layer of the chicken mixture. Repeat these layers until all the ingredients are used up, making sure to end with a layer of corn tortillas on top.
Sprinkle the remaining cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving and top with sour cream, guacamole, and cilantro for a flavorful and hearty meal.
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Chicken Chili Bean Chowder
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Carrot, Garlic
This Chicken Chili Bean Chowder is a hearty and comforting dish that is perfect for colder days. It's loaded with chicken, beans, and vegetables, making it a complete meal in one bowl. Plus, it's ready in just 30 minutes!
In a large pot, sauté diced onion and bell pepper until softened. Add in diced cooked chicken and a can of black beans, both drained and rinsed. Stir in a can of diced tomatoes and a can of corn, both drained. Pour in a cup of chicken broth and bring to a simmer.
Season with chili powder, cumin, and paprika for a delicious and spicy flavor. Let it cook for 10-15 minutes until the flavors have melded together. Serve with a dollop of sour cream and some shredded cheese on top for a comforting and filling meal.
This Instant Pot Mexican Casserole is a quick and easy way to satisfy your Mexican food cravings. It's packed with ground beef, corn, black beans, and taco seasoning, and can be made in just 20 minutes!
Start by browning the ground beef in your Instant Pot using the sauté function. Once cooked, add in a can of corn, a can of black beans, and a packet of taco seasoning. Stir everything together and let it cook for a few minutes to let the flavors combine.
Next, add in a cup of salsa and a cup of rice. Pour in a cup of water and mix everything together. Close the lid and set the Instant Pot to cook on high pressure for 12 minutes. Once done, let it naturally release for 5 minutes before doing a quick release.
Serve with your favorite toppings like sour cream, avocado, and shredded cheese for a delicious and easy meal that the whole family will love.
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Slow Cooker Mexican Chicken Nachos
Main Ingredients: Sour Cream, Chicken Broth, Diced Tomatoes And Green
These Slow Cooker Mexican Chicken Nachos are perfect for game day or a fun family movie night. They are loaded with shredded chicken, black beans, corn, and spices, making them a flavorful and easy snack or meal.
Start by placing boneless chicken breasts in the bottom of your slow cooker. Sprinkle on a packet of taco seasoning and pour a jar of salsa on top. Let it cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and easy to shred.
Once the chicken is cooked, shred it using two forks and mix it back into the sauce. Spread a layer of tortilla chips on a baking sheet and top with the chicken mixture. Add on black beans, corn, and shredded cheese on top. Bake at 375 degrees for 10-15 minutes, or until the cheese is melted and bubbly.
Top with your favorite toppings like sour cream, guacamole, and salsa for a delicious and easy twist on traditional nachos.
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Cheesy Chicken Enchilada Chili
Main Ingredients: Olive Oil, Chicken Breast, Chili Powder, Cumin, Garlic
This Cheesy Chicken Enchilada Chili combines the flavors of chicken enchiladas and chili in one delicious and comforting dish. It's perfect for a cold day and can be made in just 30 minutes!
In a large pot, brown ground chicken over medium heat. Once cooked, add in a can of enchilada sauce, a can of diced tomatoes, and a can of black beans, all drained and rinsed. Stir in a packet of taco seasoning and let it simmer for 10-15 minutes.
Add in a cup of chicken broth and bring the chili to a boil. Reduce the heat and let it simmer for another 10 minutes. Serve with a sprinkle of shredded cheese and some chopped green onions for a delicious and easy meal.
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Slow Cooker Chicken Taco Soup
Main Ingredients: Onion, Chili Beans, Black Beans, Whole Kernel Corn
This Slow Cooker Chicken Taco Soup is the perfect meal to warm you up on a cold day. It's packed with chicken, beans, and vegetables, and can be easily customized to your liking.
Start by placing boneless chicken breasts in the bottom of your slow cooker. Add in a can of corn, a can of black beans, a can of diced tomatoes, and a can of green chilies, all drained and rinsed. Sprinkle on a packet of taco seasoning and a cup of chicken broth.
Let it cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and easy to shred. Once done, shred the chicken using two forks and mix it back into the soup. Serve with your favorite toppings like shredded cheese, sour cream, and tortilla chips for a delicious and easy meal.
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20-Minute Chicken Taco Soup
Main Ingredients: Vegetable Oil, Chicken, Taco Seasoning, Pace Chunky
This 20-Minute Chicken Taco Soup is perfect for those busy weeknights when you need a quick and easy meal. It's packed with chicken, vegetables, and Mexican spices, and can be easily customized to your liking.
In a large pot, sauté diced onion and bell pepper until softened. Add in diced cooked chicken, a can of corn, a can of black beans, and a can of diced tomatoes, all drained and rinsed. Stir in some taco seasoning and let it cook for a few minutes to let the flavors combine.
Pour in a cup of chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 10 minutes. Serve with your favorite toppings like avocado, cilantro, and shredded cheese for a delicious and easy meal that the whole family will love.
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Chiles en Nogada (Chilies in Walnut Sauce)
Main Ingredients: Walnut Halves, Milk, Queso Fresco, Sour Cream, Sugar
This Chiles en Nogada recipe is a traditional Mexican dish that is perfect for special occasions. It consists of roasted poblano chilies filled with a mixture of ground beef, fruits, and spices, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley.
In a large skillet, brown ground beef over medium heat. Once cooked, add in chopped apples, pears, and peaches, along with a sprinkle of cinnamon and cloves. Let it cook for a few minutes until the fruit is tender.
Meanwhile, roast the poblano chilies over an open flame or under the broiler until the skin is charred. Let them cool, then peel off the skin and remove the seeds. Stuff the chilies with the beef and fruit mixture and place them in a baking dish.
In a blender, blend together walnuts, cream cheese, garlic, and chicken broth until smooth. Pour the sauce over the chilies and bake at 375 degrees for 20 minutes. Serve with a sprinkle of pomegranate seeds and chopped parsley for a delicious and unique dish.
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Mild Mexican Taco Chili
Main Ingredients: Lean Ground Beef, Medium Onion, Taco Seasoning, Ranch
This Mild Mexican Taco Chili is perfect for those who prefer a milder spice level. It's packed with ground beef, beans, and vegetables, and can be easily adjusted to your desired level of spiciness.
In a large pot, brown ground beef over medium heat. Once cooked, add in a can of kidney beans, a can of black beans, and a can of diced tomatoes, all drained and rinsed. Stir in a packet of taco seasoning and let it cook for a few minutes to let the flavors combine.
Pour in a cup of beef broth and bring the chili to a boil. Reduce the heat and let it simmer for 10 minutes. Serve with your favorite toppings like shredded cheese, sour cream, and green onions for a delicious and easy meal.
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Easy Mexican Taco Chili
Main Ingredients: Ground Beef, Chopped Onion, Salt, Black Pepper, Taco
This Easy Mexican Taco Chili is perfect for a busy weeknight when you need a quick and easy meal. It's packed with ground beef, beans, and vegetables, and can be easily customized to your liking.
In a large pot, brown ground beef over medium heat. Once cooked, add in a can of kidney beans, a can of black beans, and a can of diced tomatoes, all drained and rinsed. Stir in a packet of taco seasoning and let it cook for a few minutes to let the flavors combine.
Pour in a cup of beef broth and bring the chili to a boil. Reduce the heat and let it simmer for 10 minutes. Serve with your favorite toppings like shredded cheese, sour cream, and green onions for a delicious and easy meal.
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Taco Chili (Instant Pot, Crockpot, OR Stovetop)
Main Ingredients: Ground Beef, Yellow Onion, Chili Powder, Garlic Powder
This Taco Chili recipe is incredibly versatile and can be made in an Instant Pot, Crockpot, or on the stovetop. It's packed with ground beef, beans, and vegetables, and can be easily customized to your liking.
Start by browning ground beef in a large pot or using the sauté function on your Instant Pot. Once cooked, add in a can of kidney beans, a can of black beans, and a can of diced tomatoes, all drained and rinsed. Stir in a packet of taco seasoning and let it cook for a few minutes to let the flavors combine.
Ingredients:
1. Chicken:
The star ingredient of this recipe is chicken, which provides lean protein and a hearty texture to the dish. You can use chicken breast or thighs, depending on your preference.
2. Chile:
The chile in this recipe adds a flavorful kick and a touch of heat. You can use fresh or canned chiles, such as jalapenos or green chiles, depending on your spice tolerance.
3. Beans:
Adding beans to this dish not only adds a creamy texture but also provides a good source of protein and fiber. You can use any type of beans you like, such as black beans, pinto beans, or kidney beans.
4. Mexican spices:
To give this dish its authentic Mexican flavor, you will need a combination of Mexican spices such as cumin, chili powder, and oregano. These spices can easily be found in the spice aisle of your local grocery store.
5. Tomatoes:
Fresh tomatoes add a burst of freshness and acidity to balance out the flavors in this dish. You can use diced canned tomatoes or fresh tomatoes, depending on what you have on hand.
Instructions:
1. Cook the chicken:
Begin by cooking the chicken in a pan over medium heat until it is cooked through. Once cooked, set it aside to cool before shredding it into bite-sized pieces.
2. Saute the chiles:
In the same pan, saute the chiles until they are slightly softened and fragrant. This will help release their flavors and add depth to the dish.
3. Add the beans and spices:
Next, add the beans and Mexican spices to the pan with the chiles. Stir until the beans are coated in the spices and heated through.
4. Mix in the shredded chicken and tomatoes:
Once the beans are heated through, add the shredded chicken and tomatoes to the pan. Stir everything together until well combined.
5. Simmer and serve:
Let the dish simmer for a few minutes to allow the flavors to meld together. Serve hot and garnish with your favorite toppings, such as shredded cheese, avocado, or cilantro.
With just a few simple ingredients and easy instructions, you can create a delicious and authentic chicken chile bean Mexican dish that will have everyone coming back for seconds. This dish is perfect for a weeknight meal or for entertaining friends and family. Give it a try and let the flavors of Mexico transport you to a fiesta in your own kitchen.
