18+ Recipe Card For Valentines Cherry Mocha Ignite Your Passion For Cooking!

Published on: Mar 2, 2024

Valentine's Day is just around the corner, and what better way to celebrate than with a delicious homemade treat? If you're looking to impress your significant other or surprise your friends with a sweet treat, look no further than this recipe for Valentine's cherry mocha. This delectable drink combines the rich flavors of chocolate and coffee with a hint of fruity cherry, making it the perfect indulgence for the most romantic day of the year. With our easy-to-follow recipe card, you'll be sipping on this heavenly concoction in no time.

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Ingredients

For the mocha:

1 cup of strong brewed coffee
1/4 cup of chocolate syrup
1/4 cup of half-and-half
1 tablespoon of sugar
1/4 teaspoon of vanilla extract

For the cherry syrup:

1/2 cup of cherry juice
1/4 cup of sugar
1/4 cup of water
Whipped cream for topping
Chocolate shavings for garnish

Don't have cherry juice on hand? No problem! Simply use 1/4 cup of cherry preserves and mix it with 1/4 cup of water to create your own cherry syrup.

Instructions

1. Make the cherry syrup:

In a small saucepan, combine the cherry juice, sugar, and water. Bring to a boil and let it simmer for about 5 minutes, or until the syrup thickens. Set aside to cool.

2. Make the mocha:

In a separate saucepan, mix together the coffee, chocolate syrup, half-and-half, sugar, and vanilla extract. Heat on medium until the ingredients are well combined and the mixture is hot.

3. Assemble the drink:

Pour the mocha into a mug, leaving some room at the top. Add a few tablespoons of the cherry syrup and stir to combine. Top with whipped cream and chocolate shavings.

Enjoy!

There you have it, a delicious and decadent Valentine's cherry mocha to share with your loved ones. This recipe can easily be doubled or tripled for a bigger batch, and you can even add a splash of cherry liqueur for an extra kick. Serve it hot or over ice, and make sure to save some for yourself - trust us, you'll want seconds.