20 Recipe Canned Mexican Sour Gherkins You Must Try Them!
Published on: May 13, 2024
The Mexican sour gherkin, also known as the cucamelon, is a unique vegetable that is gaining popularity in the culinary world. These tiny, grape-sized fruits are often pickled and added to various dishes for their tangy and refreshing flavor. While Mexican sour gherkins may seem like a niche ingredient, they are actually quite easy to grow and can be enjoyed in a variety of ways. One of the most convenient methods of preserving this vegetable is by canning them, and in this article, we will share a delicious recipe for canned Mexican sour gherkins.
Elevate your beer can chicken game with this delicious Southern Ham Salad recipe. Made with tender chicken, creamy mayonnaise, and tangy pickles, this dish is perfect for a summertime cookout or a cozy night in with friends.
Start by seasoning your chicken with a blend of spices and herbs, then place it on a can of your favorite beer for added flavor and moisture. As the chicken cooks on the grill, whip up a simple yet flavorful dressing using mayonnaise, mustard, and pickle juice. Once the chicken is fully cooked, shred it and mix it with the dressing for a mouthwatering Southern Ham Salad that will have everyone coming back for seconds.
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Sweet And Sour Gherkins
Main Ingredients: Gherkins, Salt, Vinegar, Sugar, Pickle Spices
Add a touch of sweetness and tanginess to your beer can chicken with this delicious Sweet and Sour Gherkins recipe. The combination of tender chicken, tangy gherkins, and sweet pineapple creates a flavor explosion that will have your taste buds dancing.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, whip up a simple sweet and sour sauce using pineapple juice, soy sauce, and brown sugar. Once the chicken is done, brush it with the sauce and serve with a side of pickled gherkins for a perfect balance of flavors.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
Take your beer can chicken to the next level with this Ultimate Chicken Shawarma recipe. Bursting with aromatic spices and herbs, this dish is sure to impress your family and friends.
Start by seasoning your chicken with a blend of Middle Eastern spices and herbs, then place it on a can of your favorite beer. As the chicken cooks, whip up a tangy and creamy tahini sauce to drizzle over the chicken once it's done. Serve with pita bread, pickled vegetables, and fresh herbs for a flavorful and satisfying meal.
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Bottled Gherkins
Main Ingredients: Gherkins, Salt, White Vinegar, Water, Pickling Spice
For a unique twist on beer can chicken, try this Bottled Gherkins recipe. The combination of tender chicken, tangy gherkins, and spicy jalapenos creates a flavor profile that will leave you wanting more.
Start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, make a simple dressing using pickled jalapenos, gherkins, and a touch of honey for sweetness. Once the chicken is done, shred it and mix it with the dressing for a delicious and unique take on chicken salad.
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Glorious Ham Salad
Main Ingredients: Ham, Brown Sugar, Red Onion, Gherkin Pickles, Pickle
Looking for a delicious and easy way to use up leftover beer can chicken? This Glorious Ham Salad recipe is the answer. Made with tender chicken, creamy mayonnaise, and crunchy celery, this dish is perfect for a quick lunch or snack.
To make this recipe, simply shred your leftover beer can chicken and mix it with mayonnaise, mustard, and diced celery. Serve on a bed of lettuce or in a sandwich for a tasty and satisfying meal.
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Irish Rarebit
Main Ingredients: Butter, Milk, Herbs, White Vinegar, English Mustard
Add a touch of Irish flavor to your beer can chicken with this Irish Rarebit recipe. The combination of tender chicken, savory herbs, and rich Guinness beer creates a hearty and flavorful dish that is perfect for a St. Patrick's Day celebration.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of Guinness beer. As the chicken cooks, make a simple cheese sauce using cheddar, Worcestershire sauce, and a splash of Guinness. Once the chicken is done, pour the cheese sauce over it and serve with a side of mashed potatoes for a delicious and satisfying meal.
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{My Favorite} Potato Salad
Main Ingredients: Russet Potatoes, Celery Heart, Gherkins, Hard Boiled
No beer can chicken cookout is complete without a side of potato salad, and this recipe for My Favorite Potato Salad is sure to become a staple at all your gatherings. Made with creamy potatoes, crunchy celery, and tangy pickles, this dish is the perfect complement to your flavorful chicken.
Start by boiling your potatoes until they are fork-tender, then mix them with mayonnaise, mustard, diced celery, and pickles. For added flavor and crunch, sprinkle some crispy bacon on top. Serve chilled for a refreshing and delicious side dish.
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Pickled Gherkins
Main Ingredients: Salt, Water, Gherkins, White Vinegar, Pickling Spice
Add a little zing to your beer can chicken with this recipe for Pickled Gherkins. The tangy and crunchy gherkins pair perfectly with the tender chicken, creating a unique and delicious flavor profile.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, make a simple pickling liquid using vinegar, sugar, and spices. Once the chicken is done, serve it with a side of pickled gherkins for a refreshing and flavorful meal.
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Cheeseburger Casserole
Main Ingredients: Olive Oil, Ground Beef, Small Onion, Tomato Paste
Combine two classic comfort foods with this recipe for Cheeseburger Casserole. Made with tender beer can chicken, cheesy pasta, and all your favorite burger toppings, this dish will be a hit with kids and adults alike.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, make a simple cheese sauce using cheddar and cream cheese. Once the chicken is done, mix it with the cheese sauce and cooked pasta, then top with your favorite burger toppings, such as diced tomatoes, pickles, and crispy bacon.
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Savory Herb Spread
Main Ingredients: Flat Leaf Parsley, Small Capers, Rinsed And Drained
For a simple and delicious way to use up leftover beer can chicken, try this Savory Herb Spread. Made with tender chicken, creamy mayonnaise, and flavorful herbs, this spread is perfect for crackers, sandwiches, or even as a dip for veggies.
To make this recipe, simply shred your leftover chicken and mix it with mayonnaise, mustard, and your favorite herbs, such as thyme, rosemary, and parsley. Serve chilled for a refreshing and flavorful snack.
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Sardines on Toast Polish Style
Main Ingredients: Sardines, Gherkins, Radishes, Shallots, Parsley
For a unique and delicious take on beer can chicken, try this recipe for Sardines on Toast Polish Style. The combination of tender chicken, savory herbs, and flavorful sardines creates a dish that is full of flavor and texture.
Start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, make a simple spread using sardines, cream cheese, and herbs. Once the chicken is done, serve it on top of toasted bread and topped with the sardine spread for a satisfying and flavorful meal.
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Gyros salad
Main Ingredients: Chicken Breast, Salt, Gyros Spice Mix, Herbs De
For a lighter and healthier option, try this Gyros Salad recipe. Made with tender beer can chicken, fresh vegetables, and a tangy dressing, this dish is perfect for a summertime lunch or dinner.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, chop up some fresh vegetables, such as cucumbers, tomatoes, and red onion. Once the chicken is done, slice it and serve it on top of a bed of lettuce with the chopped vegetables and a drizzle of tzatziki sauce.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
For a seafood twist on beer can chicken, try this recipe for Fish Cakes with Lemon Caper Mayo. The combination of tender chicken and flaky white fish creates a dish that is light, flavorful, and perfect for a summer cookout.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, mix together some cooked white fish, breadcrumbs, and herbs, then form into patties and fry until golden brown. Serve with a tangy and zesty lemon caper mayo for a delicious and unique meal.
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Ensalada Rusa (Spanish Potato Salad)
Main Ingredients: Potatoes, Large Carrot, Eggs, Canned Tuna, Gherkins
For a refreshing and flavorful side dish, try this recipe for Ensalada Rusa, also known as Spanish Potato Salad. Made with tender potatoes, crunchy vegetables, and a tangy dressing, this dish is perfect for a summertime picnic or barbecue.
To make this recipe, start by boiling your potatoes until they are fork-tender, then mix them with diced vegetables, such as carrots, peas, and green beans. Make a simple dressing using mayonnaise, mustard, and vinegar, then pour over the potato mixture. Serve chilled for a delicious and satisfying side dish.
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Classic Tartare Sauce
Main Ingredients: Mayonnaise, Wholegrain Mustard, Onion Powder, Garlic
For a classic and flavorful condiment, try this recipe for Classic Tartare Sauce. The combination of tangy pickles, creamy mayonnaise, and zesty lemon creates a sauce that is perfect for dipping your beer can chicken into.
To make this recipe, simply mix together mayonnaise, diced pickles, capers, and lemon juice. For added flavor, add some diced hard-boiled eggs. Serve chilled for a delicious and tangy dipping sauce.
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Cucumber & Gherkin Salad
Main Ingredients: Salad Leaves, Cucumber, Gherkins, Red Onion, Cherry
Add a refreshing and crunchy side dish to your beer can chicken with this Cucumber & Gherkin Salad recipe. Made with crisp cucumbers, tangy gherkins, and a zesty dressing, this salad is the perfect complement to your flavorful chicken.
To make this recipe, simply chop up some cucumbers and gherkins, then toss with a dressing made from vinegar, sugar, and herbs. Serve chilled for a refreshing and flavorful side dish.
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Warm Roasted Potato Salad
Main Ingredients: Baby Red Potatoes, Shallots, Garlic, Olive Oil
For a heartier and more flavorful version of potato salad, try this Warm Roasted Potato Salad recipe. The combination of roasted potatoes, tender beer can chicken, and a tangy dressing creates a dish that is perfect for a cozy night in.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, roast some diced potatoes in the oven until they are crispy and golden brown. Mix the potatoes with a dressing made from mayonnaise, mustard, and vinegar, then top with the shredded chicken.
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Fresh Tuna Burgers with Tartare Sauce
Main Ingredients: Fresh Tuna Steaks, Spring Onions, Red Chili Pepper
Elevate your burger game with this recipe for Fresh Tuna Burgers with Tartare Sauce. Made with tender tuna, flavorful spices, and a tangy sauce, these burgers are sure to be a hit at your next cookout.
To make this recipe, start by seasoning your tuna with a blend of herbs and spices, then form into patties and grill until fully cooked. Serve on a toasted bun with a dollop of tartare sauce and your favorite burger toppings for a delicious and unique twist on a classic dish.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
For a traditional Russian dish that pairs perfectly with beer can chicken, try this Classic Russian Salad, also known as Russian Olivier Salad. Made with tender chicken, hearty vegetables, and a creamy dressing, this salad is the ultimate comfort food.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, chop up some vegetables, such as potatoes, carrots, and peas. Once the chicken is done, shred it and mix it with the vegetables and a dressing made from mayonnaise, mustard, and herbs. Serve chilled for a satisfying and flavorful meal.
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PICCALILLI
Main Ingredients: Cauliflower, Persian Cucumbers, Gherkins, Pearl Onions
Add a touch of spice and tang to your beer can chicken with this recipe for PICCALILLI. Made with a variety of pickled vegetables, this condiment is the perfect accompaniment to your flavorful chicken.
To make this recipe, start by seasoning your chicken with a blend of herbs and spices, then place it on a can of your favorite beer. While the chicken cooks, chop up a variety of pickled vegetables, such as cauliflower, bell peppers, and onions. Mix together with a spicy and tangy sauce made from vinegar, sugar, and mustard. Serve chilled for a delicious and unique condiment.
Why Can Mexican Sour Gherkins?
If you've never tried Mexican sour gherkins before, you may be wondering why you should can them instead of just eating them fresh. There are a few reasons why canning is a great option for this vegetable:
Long Shelf Life
First and foremost, canning allows you to enjoy Mexican sour gherkins all year round. These vegetables have a relatively short growing season, so by canning them, you can enjoy their unique flavor even during the off-season.
Convenience
Canning also makes it easy to have a ready-to-use ingredient on hand whenever you need it. Instead of having to run to the grocery store to buy fresh Mexican sour gherkins, you can simply open a jar of your homemade canned gherkins and add them to your dishes.
Preservation of Nutrients
Canning is a great way to preserve the nutrients in fruits and vegetables. By canning Mexican sour gherkins, you can ensure that you are getting all the health benefits of this vegetable even months after it has been harvested.
The Recipe
Now that you know why canning Mexican sour gherkins is a great idea, let's get to the recipe! Here's what you'll need:
2 cups of Mexican sour gherkins
1 cup of white vinegar
1 cup of water
2 tablespoons of sugar
1 tablespoon of salt
1 teaspoon of cumin
1 teaspoon of black peppercorns
1 clove of garlic
1 small chili pepper
Instructions
Wash the gherkins and prick them with a fork to allow the brine to penetrate.
In a small saucepan, combine the vinegar, water, sugar, salt, cumin, and peppercorns. Bring it to a boil and stir until the sugar and salt have dissolved.
Place the gherkins, garlic clove, and chili pepper in a sterilized jar.
Pour the hot brine over the gherkins, leaving a ½ inch of headspace.
Remove any air bubbles and wipe the rim of the jar before sealing it with a lid and band.
Process the jar in a water bath for 15 minutes.
Allow the jar to cool before checking the seal. If the lid is sealed, store the jar in a cool, dark place for at least a month before opening and enjoying your canned Mexican sour gherkins.
Final Thoughts
Canning Mexican sour gherkins is a great way to preserve this unique vegetable and enjoy it in a variety of dishes throughout the year. With this simple recipe, you can add a new and delicious ingredient to your pantry and impress your family and friends with your culinary skills. So why not give it a try and see for yourself how tasty and versatile these little fruits can be?
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