20 Recipe Called Le Caveciune Italian Taste The Magic Today!

Published on: Mar 18, 2024

Le Caveciune Italian is a traditional Italian dish that has been enjoyed for centuries. This recipe is a staple in many Italian households and is a popular choice for family gatherings and special occasions. Not only is it delicious, but it also holds a special place in the hearts of many Italians as it represents their rich culture and heritage. In this article, we will delve into the history and ingredients of Le Caveciune Italian and provide you with an easy-to-follow recipe to create this mouth-watering dish at home.

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The Origins of Le Caveciune Italian

Le Caveciune Italian is believed to have originated in the region of Emilia-Romagna in Northern Italy. It is said to have been created by Italian peasants who needed a hearty and filling meal to sustain them through long and grueling days of work in the fields. The dish quickly gained popularity and spread throughout Italy, with each region adding its own unique twist to the recipe.

The Meaning Behind the Name

The name "Le Caveciune" translates to "little caves" in English, and it refers to the shape of the pasta used in the dish. The traditional pasta used is called "cavatelli," which is a small shell-shaped pasta that resembles little caves. This pasta is made by rolling small pieces of dough on a wooden board with a finger, creating a grooved texture that helps to hold the sauce.

The Key Ingredients

One of the key ingredients in Le Caveciune Italian is the pasta, which is made from a mixture of flour, water, and sometimes eggs. The sauce is typically made from a combination of tomatoes, onions, garlic, and herbs, giving it a rich and flavorful taste. Another important component of the dish is the meat, which can vary based on personal preference. Some recipes call for ground beef, while others use pork or a combination of both.

The Recipe

Now that you know the history and key ingredients of Le Caveciune Italian, it's time to try your hand at making this delicious dish at home. Here is a simple and easy-to-follow recipe that will have you and your loved ones enjoying a taste of Italy in no time. Main Ingredients:
  • 1 pound of cavatelli pasta
  • 1 pound of ground beef or pork
  • 1 can of crushed tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
Instructions:
  1. In a large pot, cook the pasta according to package instructions.
  2. In a separate pan, brown the ground meat over medium heat. Once cooked, remove from the pan and set aside.
  3. In the same pan, sauté the onions and garlic until soft and fragrant.
  4. Add the crushed tomatoes, oregano, and basil to the pan and bring to a simmer.
  5. Season with salt and pepper to taste.
  6. Add the cooked ground meat back to the sauce and let simmer for an additional 10 minutes.
  7. Add the cooked pasta to the sauce and mix well.
  8. Serve hot with grated Parmesan cheese on top.
Le Caveciune Italian is a delicious and comforting dish that will transport your taste buds to the beautiful country of Italy. With its rich history and simple yet flavorful ingredients, it's no wonder this recipe has stood the test of time. So next time you're looking for a hearty and satisfying meal, give this recipe a try and impress your family and friends with your Italian cooking skills.
20 recipe called le caveciune italian Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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