19 Recipe Cabbage Wrapped Italian Sausage Experience Culinary Bliss Now!
Published on: Mar 18, 2024
The combination of cabbage and Italian sausage is a match made in heaven. The savory and hearty flavors of the sausage perfectly complement the tender and slightly sweet taste of cabbage. If you're looking for a delicious and unique way to enjoy these two ingredients, then this recipe for cabbage wrapped Italian sausage is a must-try.
Low-Carb Stuffed Peppers with Beef, Sausage, and...
Main Ingredients: Olive Oil, Hot Italian Sausage Links, Ground Beef
If you're looking to add some variety to your beer can chicken recipes, why not give these low-carb stuffed peppers a try? They're packed with flavor and are a great way to enjoy your favorite meats and veggies in one dish. Plus, they're a great option for those watching their carb intake.
Start by preheating your oven to 375 degrees F (190 degrees C). In a large skillet, cook 1/2 pound of ground beef and 1/2 pound of Italian sausage until browned. Drain any excess fat, then add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until vegetables are tender.
Cut the tops off of 4 bell peppers and remove the seeds and membranes. Stuff the peppers with the meat and vegetable mixture, then place them in a baking dish. Bake for 25 minutes, then top with shredded cheese and bake for an additional 10 minutes. Serve hot and enjoy the delicious flavors of this unique beer can chicken recipe!
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Italian Sausage and Cabbage Pasta
Main Ingredients: Pasta, Italian Sausages, Cabbage, Water
For a hearty and satisfying meal, try this Italian sausage and cabbage pasta dish. It's a great way to use up any leftover cabbage and adds a delicious twist to traditional pasta dishes.
To make this dish, start by cooking 1 pound of pasta according to package instructions. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Add in 1 diced onion, 2 cloves of minced garlic, and 1/4 teaspoon of red pepper flakes. Cook until vegetables are tender.
Next, add in 1/2 head of chopped cabbage and cook until wilted. Drain the cooked pasta and add it to the skillet with the sausage and cabbage. Toss everything together and serve hot with grated Parmesan cheese on top. This dish is sure to become a new favorite in your beer can chicken recipe collection.
If you're a fan of creamy and hearty soups, you'll love this Italian sausage and potato soup. It's a great way to warm up on a chilly day and is full of delicious flavors.
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add in 1 pound of diced Italian sausage and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 2 diced potatoes. Cook until vegetables are tender.
Pour in 4 cups of chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes. In a separate bowl, mix together 1 cup of heavy cream and 2 tablespoons of flour. Slowly stir the mixture into the soup and let it thicken. Serve hot and enjoy the creamy, savory flavors of this delicious beer can chicken recipe.
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Cabbage & White Bean Soup w/ Italian Sausage
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Fresh Rosemary
This cabbage and white bean soup with Italian sausage is a great way to enjoy a hearty and nutritious meal. It's packed with protein and vegetables, making it a well-rounded option for any dinner table.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
Next, add in 4 cups of chicken broth, 1 can of drained and rinsed white beans, and 1/2 head of chopped cabbage. Let simmer for 20 minutes, then serve hot and enjoy the delicious flavors of this unique beer can chicken recipe.
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Italian Sausage Soup and Blog for a Cause
Main Ingredients: Crushed Tomatoes, Italian Sausage, Minced Garlic
Looking for a way to give back while enjoying your beer can chicken? Consider making this Italian sausage soup and participating in a blog for a cause. You can share this recipe on your blog and donate a portion of the ad revenue to a charity of your choice.
To make the soup, start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 2 diced potatoes. Cook until vegetables are tender.
Pour in 4 cups of chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes. In a separate bowl, mix together 1 cup of heavy cream and 2 tablespoons of flour. Slowly stir the mixture into the soup and let it thicken. Serve hot and enjoy while supporting a good cause.
This Italian sausage and cabbage stew is a great option for a one-pot meal that's full of flavor and nutrients. It's easy to make and perfect for a cozy night in.
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
Add in 4 cups of chicken broth, 1 can of diced tomatoes, 1/2 head of chopped cabbage, and 1 can of drained and rinsed white beans. Let simmer for 20 minutes, then serve hot and enjoy the delicious flavors of this unique beer can chicken recipe.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This Italian minestrone soup is a classic dish packed with hearty vegetables, beans, and Italian sausage. It's a great option for a comforting and nutritious meal.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
Add in 4 cups of chicken broth, 1 can of diced tomatoes, 1 can of drained and rinsed white beans, 1 diced potato, and 1 diced carrot. Let simmer for 20 minutes, then serve hot and enjoy the delicious flavors of this unique beer can chicken recipe.
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Slow Cooker Italian Sausage Vegetable Soup
Main Ingredients: Italian Sausage, Beef Broth, Dry Red Wine, Diced
For an easy and convenient option, try this slow cooker Italian sausage vegetable soup. It's a great way to enjoy a warm and comforting meal without the hassle of cooking.
In a slow cooker, combine 1 pound of Italian sausage, removed from the casings, 1 diced onion, 2 cloves of minced garlic, 1 diced bell pepper, 2 diced potatoes, 1 diced carrot, 1 can of diced tomatoes, and 4 cups of chicken broth. Cook on low for 8 hours or high for 4 hours.
30 minutes before serving, add in 1/2 head of chopped cabbage and 1 can of drained and rinsed white beans. Let cook for an additional 30 minutes, then serve hot and enjoy the delicious flavors of this unique beer can chicken recipe.
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Slow Cooker Cabbage
Main Ingredients: Cabbage, Bacon, Italian Sausage, Chicken Broth, Yellow
Looking for a simple and delicious side dish to go with your beer can chicken? Give this slow cooker cabbage recipe a try. It's easy to make and full of flavor.
Start by heating 1 tablespoon of butter in a slow cooker. Add in 1 chopped head of cabbage, 1 diced onion, and 1 diced bell pepper. Season with salt, pepper, and a pinch of red pepper flakes. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot and enjoy the tender and flavorful cabbage alongside your beer can chicken. It's a great way to add some extra veggies to your meal.
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Spicy Italian Soup with Sausage
Main Ingredients: Broth, San Marzano Tomatoes, Olive Oil, Italian
For a kick of spice in your beer can chicken recipe, try this spicy Italian soup with sausage. It's a great option for those who love a little heat in their meals.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
Add in 4 cups of chicken broth, 1 can of diced tomatoes, 1 can of drained and rinsed white beans, 1 diced potato, and 1 diced carrot. Season with 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes, and 1/4 teaspoon of black pepper. Let simmer for 20 minutes, then serve hot and enjoy the spicy flavors of this unique beer can chicken recipe.
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Low Carb Cabbage Soup
Main Ingredients: Organic Chicken Broth, Italian Sausage, Garlic, Celery
If you're following a low-carb diet, this cabbage soup is a great option for a filling and flavorful meal. It's packed with vegetables and protein, making it a well-rounded choice for any dinner table.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of ground beef and 1/2 pound of Italian sausage, removed from the casings. Cook until browned, then add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
Add in 4 cups of beef broth, 1 can of diced tomatoes, 1/2 head of chopped cabbage, and 1 can of drained and rinsed white beans. Season with salt, pepper, and Italian seasoning to taste. Let simmer for 20 minutes, then serve hot and enjoy the delicious flavors of this unique beer can chicken recipe.
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Cheesy Breakfast Bierocks! (a.k.a "Runzas")
Main Ingredients: Meat Filling, Italian Sausage, Cabbage, Onion, Salt
If you're in the mood for a breakfast twist on your beer can chicken recipes, these cheesy breakfast bierocks are a must-try. They're stuffed with eggs, cheese, and your choice of breakfast meats for a delicious and filling meal.
To make these bierocks, start by cooking 1 pound of your choice of breakfast meat (bacon, sausage, or ham) in a skillet until browned. Drain any excess fat, then add in 1 diced onion and 1 diced bell pepper. Cook until vegetables are tender.
In a separate bowl, mix together 6 eggs, 1/4 cup of milk, and 1/4 cup of shredded cheese. Pour the mixture into the skillet with the cooked meat and vegetables. Cook until eggs are set.
Take a can of crescent roll dough and separate it into rectangles. Place the egg and meat mixture on one half of each rectangle, then fold the other half over and seal the edges. Bake in the oven according to the crescent roll package instructions. Serve hot and enjoy the unique flavors of these cheesy breakfast bierocks alongside your beer can chicken.
For a unique and delicious twist on traditional cabbage rolls, try these Italian cabbage rolls. They're packed with flavor and make a great option for a hearty dinner.
Start by boiling a head of cabbage for 3-4 minutes, then remove from water and let cool. In a large skillet, cook 1 pound of ground beef and 1/2 pound of Italian sausage until browned. Drain any excess fat, then add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
In a separate bowl, mix together 1 cup of cooked rice, 1/4 cup of grated Parmesan cheese, and 1 egg. Add in the cooked meat and vegetable mixture, then mix together. Place a spoonful of the mixture onto each cabbage leaf, roll up, and place in a baking dish. Pour 1 can of diced tomatoes over the top, then bake in the oven at 375 degrees F (190 degrees C) for 30 minutes. Serve hot and enjoy the delicious flavors of these Italian cabbage rolls.
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Instant Pot Stuffed Cabbage
Main Ingredients: Cabbage, Italian Sausage, Ground Beef, Rice, Diced
If you're looking for a quick and easy option for stuffed cabbage, try making it in your Instant Pot. It's a great way to get all the delicious flavors of traditional stuffed cabbage in a fraction of the time.
In a large bowl, mix together 1 pound of ground beef, 1/2 pound of Italian sausage, 1 cup of cooked rice, 1/4 cup of grated Parmesan cheese, and 1 egg. Cut the core out of a head of cabbage and carefully remove the leaves. Place a spoonful of the meat mixture onto each cabbage leaf, roll up, and secure with toothpicks.
In the Instant Pot, add in 1 can of diced tomatoes and 1 cup of chicken broth. Place the cabbage rolls on top, then cook on high pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Serve hot and enjoy the delicious flavors of these Instant Pot stuffed cabbage rolls alongside your beer can chicken.
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Cabbage and Sausage Side Dish
Main Ingredients: Bacon, Cabbage, Onion, Garlic Powder, Sea Salt, Black
For a simple and delicious side dish to accompany your beer can chicken, try this cabbage and sausage recipe. It's easy to make and adds a unique twist to traditional cabbage dishes.
Start by cooking 1 pound of your choice of sausage (Italian, bratwurst, or kielbasa) in a skillet until browned. Drain any excess fat, then add in 1 diced onion and 1 diced bell pepper. Cook until vegetables are tender.
Add in 1/2 head of chopped cabbage and cook until wilted. Season with salt and pepper to taste. Serve hot and enjoy the flavorful combination of sausage and cabbage alongside your beer can chicken.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For an easy and flavorful one-dish meal, try this Italian sausage bake. It's packed with protein, vegetables, and a delicious marinara sauce that adds a unique twist to traditional sausage dishes.
In a large baking dish, add 1 pound of Italian sausage, 1 diced onion, 2 cloves of minced garlic, 1 diced bell pepper, and 1 diced zucchini. Season with salt and pepper, then pour 1 jar of marinara sauce over the top. Bake in the oven at 375 degrees F (190 degrees C) for 30 minutes, or until sausage is cooked through. Serve hot and enjoy the delicious flavors of this Italian sausage bake.
If you're a fan of one-pot meals, this one pot Italian sausage pasta is a must-try. It's easy to make and packed with flavor, making it a great option for a quick and satisfying dinner.
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 pound of Italian sausage, removed from the casings, and cook until browned. Then, add in 1 diced onion, 2 cloves of minced garlic, and 1 diced bell pepper. Cook until vegetables are tender.
The Ultimate Comfort Food
Bursting with Flavor
Not only is this dish incredibly comforting, but it is also bursting with flavor. The Italian sausage adds a rich and tangy taste, while the cabbage provides a subtle sweetness. The combination of these flavors creates a well-balanced and delicious dish that will satisfy your taste buds.
Healthy Twist on a Classic
Traditionally, Italian sausage is served with pasta or bread, which can be heavy and calorie-dense. However, by wrapping the sausage in cabbage, you are creating a healthier version of this classic dish. Cabbage is low in calories and packed with nutrients, making it a great alternative to carb-heavy sides.
Simple to Make
Perfect for Weeknight Dinners
Not only is this dish delicious and healthy, but it is also easy to make and perfect for busy weeknights. With minimal prep and cook time, you can have a satisfying meal on the table in no time. Plus, the recipe only requires a few basic ingredients, making it a budget-friendly option as well.
Versatile Recipe
This recipe is also highly versatile, allowing you to customize it to your liking. You can use any type of Italian sausage you prefer, whether it's mild, spicy, or even vegetarian. You can also add in other ingredients such as diced tomatoes, onions, or cheese for added flavor and texture.
A Crowd-Pleasing Dish
Perfect for Entertaining
Not only is this dish perfect for a quick weeknight dinner, but it also makes for a great dish to serve when entertaining. The presentation of the cabbage-wrapped sausage is impressive and will surely impress your guests. Plus, the individual portions make it easy to serve and eat.
Great for Parties
If you're hosting a party or potluck, this recipe can easily be doubled or tripled to feed a crowd. You can even prepare the cabbage and sausage ahead of time and assemble them right before serving, making it a stress-free and delicious party dish.
In conclusion, this recipe for cabbage wrapped Italian sausage is a must-try for anyone looking for a delicious, healthy, and easy-to-make dish. The combination of flavors, simplicity, and versatility make it a standout recipe that is sure to become a favorite in your household. Don't wait any longer, give it a try and see for yourself just how delicious it is.
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