15 Recipe Buttermilk Pie Southern You Won't Believe The Taste!
Published on: Mar 5, 2024
Buttermilk pie is a classic dessert that has been beloved in the American South for generations. This rich and creamy pie is a staple at family gatherings, church potlucks, and holiday celebrations. While there are many variations of this beloved pie, the traditional Southern recipe for buttermilk pie remains a favorite among pie lovers. So, if you want to impress your friends and family with a delicious and authentic Southern dessert, look no further than this recipe for buttermilk pie.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is loved for its creamy texture and tangy flavor. This simple yet delicious pie is a staple in many Southern homes, and for good reason – it's easy to make and always a crowd-pleaser. Here are 20 variations of the traditional buttermilk pie that will take your taste buds on a journey through the South.
This is where it all began – the classic Southern buttermilk pie. Made with a flaky pie crust, a custard-like filling of buttermilk, eggs, sugar, and a touch of vanilla, this pie is a true Southern delicacy. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're looking for a quick and easy version of the classic buttermilk pie, this recipe is for you. With just a few simple ingredients, you can whip up this Southern favorite in no time. The best part? It's just as delicious as the traditional version.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet cornbread is a must-try for any cornbread lover. Made with buttermilk, this cornbread is extra moist and flavorful. Serve it alongside your favorite BBQ or chili for a true Southern meal.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Take your buttermilk pie to the next level with this peach variation. The combination of tangy buttermilk and sweet peaches is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
For a more traditional cornbread recipe, try this simple Southern cornbread. Made with buttermilk, this cornbread is light, fluffy, and full of flavor. Serve it as a side dish for any Southern meal.
No Southern meal is complete without hush puppies. These crispy, golden bites are made with buttermilk for a touch of tanginess. Serve them as an appetizer or alongside your favorite seafood dish.
Another Southern classic, fried catfish is a must-try for any seafood lover. This recipe uses buttermilk to marinate the catfish, giving it a tender and flavorful coating. Serve it with hush puppies and coleslaw for a true Southern feast.
If you're a fan of simple, no-fuss recipes, you'll love this simple Southern cornbread. Made with just a few basic ingredients, this cornbread is perfect for a quick weeknight meal. Serve it warm with a bowl of chili for the ultimate comfort food combo.
These hush puppies are a must-try for any Southern food lover. Made with a combination of buttermilk and cornmeal, these hush puppies are crispy on the outside and tender on the inside. Serve them as a snack or alongside your favorite BBQ dish.
Hoecakes are a type of Southern cornbread that are cooked on a griddle or skillet. Made with buttermilk, these hoecakes are extra fluffy and flavorful. Serve them for breakfast with a drizzle of honey for a true Southern treat.
These buttermilk fried chicken strips are a healthier version of the classic Southern fried chicken. The buttermilk marinade keeps the chicken tender and adds a touch of tanginess, while the crispy coating is made with whole wheat flour. Serve them with your favorite dipping sauce for a delicious and guilt-free meal.
This Southern butter pound cake is a true Southern indulgence. Made with buttermilk, this cake is incredibly moist and buttery, with a hint of tanginess from the buttermilk. Serve it with a dusting of powdered sugar for a simple yet delicious dessert.
These cornmeal hoecakes are a variation of the traditional Southern hoecakes. Made with buttermilk, these hoecakes have a rich and tangy flavor that pairs perfectly with savory dishes like BBQ, chili, or fried chicken. They also make a great base for a breakfast sandwich.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cuisine, and this recipe for homemade biscuits is a must-try for any biscuit lover. Made with buttermilk, these biscuits are extra tender and flaky. Serve them warm with a pat of butter and your favorite jam for a classic Southern breakfast.
No Southern comfort food list would be complete without chicken and dumplings. This recipe uses buttermilk to make the dumplings extra tender and adds a touch of tanginess to the rich and creamy chicken stew. Serve it on a cold day for the ultimate comfort food experience.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from Grandma, and these buttermilk biscuits are sure to become a family favorite. Made with buttermilk, these biscuits are light, fluffy, and oh-so-delicious. Serve them for breakfast, lunch, or dinner – they're perfect anytime.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've never made homemade biscuits before, this recipe is a great place to start. Made with buttermilk, these biscuits are easy to make and oh-so-tasty. Serve them warm with a drizzle of honey or your favorite jam for a truly Southern experience.
No list of Southern recipes would be complete without fried chicken. This classic Southern fried chicken is made with a buttermilk marinade, which keeps the chicken moist and adds a touch of tanginess. Serve it with your favorite sides for a true Southern meal.
This caramel cake is a true Southern indulgence. Made with buttermilk, this cake is moist, rich, and full of flavor. The caramel frosting takes it to the next level, making it a must-try for any dessert lover.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're looking for a sweet and creamy dessert that captures the essence of Southern cooking, then look no further than Southern Buttermilk Pie. This classic pie is a staple in many Southern households and is loved for its simple yet delicious flavors. With a flaky crust and a custardy filling, it's the perfect dessert to end any meal.
The key to a good Southern Buttermilk Pie is using quality ingredients, starting with the buttermilk. This tangy and creamy ingredient gives the pie its signature taste and texture. Combine it with eggs, sugar, and a touch of vanilla extract, and you have the perfect custard filling. For the crust, stick to a traditional butter and flour combination for that flaky and buttery texture.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still want to enjoy the deliciousness of a Southern Buttermilk Pie, there are a few shortcuts you can take. Pre-made pie crusts and store-bought buttermilk can save you time in the kitchen without sacrificing flavor. You can also add a bit of lemon zest or nutmeg to the filling for an extra depth of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and Southern Skillet Cornbread is the perfect accompaniment to any dish. This cornbread is made with simple ingredients like cornmeal, flour, milk, and eggs, and it's cooked in a cast-iron skillet for a crispy crust and fluffy center. Serve it warm with a dollop of butter and a drizzle of honey for an irresistible treat.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you want to take your Southern Buttermilk Pie to the next level, add some fresh peaches to the mix. The combination of tangy buttermilk and sweet peaches is a match made in heaven. Top it off with a sprinkle of cinnamon or a dollop of whipped cream for a decadent dessert that will impress any guest.
While Southern Skillet Cornbread is a classic, there are many variations of cornbread in Southern cooking. Some prefer a sweeter cornbread, while others stick to the traditional savory version. Whichever you prefer, cornbread is a versatile and delicious addition to any meal.
Hush Puppies are another beloved Southern dish made from cornmeal batter and deep-fried. These little bites of crispy goodness are perfect as a side dish or as a snack on their own. They are best served warm and paired with some tangy BBQ sauce or a creamy dipping sauce.
Southern cuisine is known for its delicious fried dishes, and Southern Fried Catfish is no exception. This dish is made by dredging catfish fillets in a cornmeal and flour mixture and then frying them to crispy perfection. Serve it with some tartar sauce and a squeeze of lemon for a satisfying and flavorful meal.
If you're short on time or ingredients, you can still whip up a delicious batch of Southern Cornbread with this simple recipe. All you need is some cornmeal, flour, milk, eggs, and a bit of sugar. It may not be as traditional as some other recipes, but it still captures the essence of Southern cooking.
For a twist on traditional hush puppies, try making Southern Hushpuppies with a kick of spice. These hush puppies are made with jalapenos and cheddar cheese for a flavorful and cheesy addition to any meal. Serve them as a side dish or as a snack for a party or gathering.
Southern Hoecakes, also known as Johnny Cakes, are a type of flatbread made with cornmeal and cooked on a griddle or skillet. They are crispy on the outside and soft on the inside, making them the perfect vessel for toppings like butter or syrup. They are a popular breakfast food in the South and can also be served as a side dish.
Fried chicken is a staple in Southern cuisine, and Southern Fried Chicken Strips are a kid-friendly version of this classic dish. These strips are made with a crispy coating of flour and spices and are perfect for dipping in your favorite sauce. Serve them with some homemade fries for a delicious and comforting meal.
Pound cake is a classic Southern dessert that is rich, buttery, and oh-so-delicious. This Southern Butter Pound Cake is made with simple ingredients like butter, sugar, eggs, and flour, but the result is a moist and flavorful cake that is perfect for any occasion. Serve it with some fresh berries and whipped cream for a touch of freshness.
Southern Cornmeal Hoecakes are a variation of traditional hoecakes, made with cornmeal and cooked on a skillet. These hoecakes are thicker and denser than their flatbread counterparts, making them a great breakfast option. Serve them with some bacon and eggs for a hearty and satisfying meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Homemade Southern Biscuits are a must-have on any Southern table. These flaky and buttery biscuits are perfect for breakfast, but can also be enjoyed as a side dish with dinner. The key to making the perfect biscuits is to handle the dough as little as possible and to use cold butter and milk.
Chicken and Dumplings is a classic Southern comfort food that is perfect for a chilly day. This dish is made by simmering chicken and vegetables in a flavorful broth and then dropping spoonfuls of dumpling dough on top to cook. The result is a hearty and delicious meal that will warm you up from the inside out.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a taste of nostalgia, try making Grandma's Southern Buttermilk Biscuits. These biscuits are made with love and are a staple in many Southern households. They are perfect for any meal, whether you top them with gravy, use them as a sandwich bun, or enjoy them on their own with a pat of butter.
No list of Southern recipes would be complete without Classic Southern Fried Chicken. This dish is made with a flavorful buttermilk marinade and a crispy coating of flour and spices. It's then fried to golden perfection, resulting in juicy and flavorful chicken that will have you coming back for seconds.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you've never made biscuits from scratch, it's time to give it a try with this Homemade Southern Biscuit recipe. These biscuits are easy to make and are perfect for any meal. They are also a great way to impress your family and friends with your cooking skills.
Last but certainly not least, Southern Fried Chicken is a classic dish that should not be missed. This recipe is made with a buttermilk marinade and a crispy coating of flour and spices, just like the other fried chicken recipes on this list. But every Southern cook has their own secret ingredients and techniques, so each Southern Fried Chicken recipe is unique and delicious in its own way.
The History of Buttermilk Pie
The Origins
Buttermilk pie has a long history in the American South, dating back to the early 19th century. Its roots can be traced back to English settlers who brought their custard pie recipes with them to the American colonies. These recipes were adapted over time, incorporating local ingredients such as buttermilk, which was a common staple in Southern kitchens. Buttermilk pie quickly became a favorite dessert among Southern families, especially those living on farms where buttermilk was readily available.
The Evolution of the Recipe
Over the years, the recipe for buttermilk pie has evolved and been passed down through generations of Southern families. Some versions use whole milk or cream instead of buttermilk, while others add in additional ingredients like lemon juice or spices. However, the traditional Southern recipe for buttermilk pie remains a simple yet delicious combination of buttermilk, eggs, sugar, and a touch of vanilla for flavor.
Making Buttermilk Pie
The Crust
The first step in making a buttermilk pie is creating the crust. Many people opt for a traditional pie crust, but for a true Southern experience, try using a homemade biscuit crust. Simply mix together crushed biscuits, melted butter, and a bit of sugar, and press the mixture into a pie dish. Bake the crust for a few minutes before adding the filling.
The Filling
The filling for buttermilk pie is where the magic happens. To make the filling, beat together eggs, sugar, and vanilla extract in a mixing bowl. Slowly add in the buttermilk, stirring until well combined. Pour the filling into the prepared crust and bake for about 45 minutes, or until the pie is set and golden brown on top.
Serving and Enjoying
Once your buttermilk pie is finished baking, let it cool before slicing and serving. Some people like to top their pie with a dollop of whipped cream or a sprinkle of powdered sugar, but it's delicious on its own as well. This pie is best served at room temperature, and can be stored in the refrigerator for a few days if there are any leftovers (which is rare!).
In Conclusion
Buttermilk pie is a beloved dessert that has stood the test of time in the American South. Its simple yet delicious combination of buttermilk, eggs, and sugar has been passed down through generations of Southern families. So the next time you're looking for a classic dessert to impress your friends and family, give this traditional Southern buttermilk pie recipe a try. Your taste buds (and your loved ones) will thank you.